Totally Elevate Store-Bought Tomato Sauce With Fatty Cuts Of Meat
If you're too busy to make your own tomato sauce, but want the store-bought jar to taste homemade, cooking it with fatty meats can bring out the savory flavors.
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How Much Food You Probably Need To Buy For A Fondue Party
Fondue is the perfect food to serve to guests, since it's both delicious and interactive. Just make sure you have a party headcount before hitting the grocery. -
What Is Coconut Bacon And How Do You Eat It?
Bacon: If you've had it, you (likely) love it. If you want to enjoy the flavor but don't want to eat meat, you can have coconut bacon. But what exactly is it? -
For The Ultimate Lamb Burger, You're Better Off Grinding Your Own Meat
While pre-ground lamb is convenient, the choice of the blend of meat and the ratio of fat is already chosen. Making your own ensures a tastier outcome. -
Totally Elevate Store-Bought Tomato Sauce With A Scoop Of Ricotta
When you want to elevate your store-bought pasta in a way that feels totally unique and not like an afterthought, try adding some ricotta cheese. -
Soak Up Air Fryer Grease With Just A Slice Of Stale Bread
So you've bought an air fryer and all is good, until it's time to clean it. Our tip is all about avoiding doing that so often, by using a handy slice of bread. -
Throw Some Pierogi In Your Potato Soup For A Super Easy Upgrade
Discover the winter allure of potato soup enriched with crispy pierogis. Explore the diverse world of pierogi fillings to elevate your comforting bowl. -
The Genius Reason You Should Boil Mushrooms Before Sautéing
Everything you've been told about keeping mushrooms away from water is wrong. Here's the genius reason you should, in fact, boil them before sautéing. -
Yes, Canned Spinach Is Totally Fine For Making A Quick And Easy Dip
Making dip is helpful if you can cut out some of the chopping and cooking of included ingredients. For homemade spinach dip, you can totally use canned spinach. -
What Exactly Is A New England Steak Bomb Sandwich?
On first impressions, the New England steak bomb bears similarities to the Philly cheesesteak. But there are notable differences. Here's what's in one. -
Why Science Says Batter-Fried Onion Rings Reign Supreme
There's a science behind the crisping of food when it's deep-fried. Here's every reason battered onion rings are the superior choice for a side or starter. -
Sweet Potato Mac And Cheese Amps Up The Classic Comfort Food
While plain old macaroni and cheese is a time-honored comfort food, when you want to amp things up, look no further than the mighty sweet potato. -
Cottage Cheese Is A Slept-On Ingredient For Creamy Smoothies
If a lush and creamy drink is what you're seeking, try picking up a container of cottage cheese the next time you head to the grocery store. -
Here's How Long Your Freshly Ground Beef Can Last In The Fridge
Ground beef is a very versatile and useful protein to have on hand when meal planning, but make sure you know just how long it lasts in the fridge. -
Lobster Vs Crawfish: What's The Difference?
Most people who love seafood know that lobster and crawfish are two different things, but do you know the actual differences between the two? -
Here's How To Slow-Cook Jackfruit As A Tasty Meat Alternative
Cooking jackfruit in a slow-cooker can yield a delicious alternative to meat, providing an uncannily similar texture and similar flavors, if seasoned correctly. -
16 Ingredients That Will Take Your Chicken Pot Pie To The Next Level
Whether you're a pot pie connoisseur or have never made your own before, there are plenty of things you can add to your pie to ensure that it's amazing. -
How Long Should Tuna Steaks Marinate For?
When you're cooking tuna steaks and you know you want to give them some flavor but you're not sure how long to marinate them, here's what to know. -
Be The Star Of Your Super Bowl Party And Serve Dip In A Football Bread Bowl
Snacks at a Super Bowl party are arguably the most essential aspect of the wintertime event. Be the star of the party and serve dip in a football bread bowl. -
Give Salted Caramel Apples The Umami Treatment With Some Miso
If you love salted caramel, try making deliciously dimensional salted caramel apples with miso, a soybean paste that comes in many tasty varieties. -
Trust Us, Make Your Next Grilled Cheese With Stale Bread
Toasting a grilled cheese is the perfect opportunity to reuse any stale bread you might have, as the cooking process will return the bread to its former glory. -
Elevate Your Favorite Tuna Salad With A Refreshing Cucumber Twist
Cucumbers are over 95% water, adding moisture to your salad. Plus, their mild, refreshing flavor can make canned tuna taste less salty. -
How To Get The Most Flavor Out Of Your Microwaveable Ramen
You should add your ramen's included spice packet to the water before microwaving the noodles, which will allow your ramen to better absorb the seasoning. -
Toasted Bread Is All You Need To Combat Soggy Tomato Sandwiches
If you enjoy the occasional tomato sandwich but can't stomach the often soggy bread that goes with it, try this simple trick: Toast the bread first. -
Skip The Crab And Try Dessert Rangoons At Your Next Party
Rangoons are an Asian dish typically filled with crab. But it's possible to give them a sweet twist and serve them as a dessert at your next gathering. -
When You're Craving Fish Cakes On A Budget, Don't Sleep On Canned Sardines
Stock up on savory canned of sardines to put to use when making your next batch of fish cakes. Not only will your wallet thank you, but so will your taste buds. -
Can You Use Frozen Tuna To Make Tartare?
Want to impress your guests with an adventurous tuna tartare but you only have frozen fish? No one wants tuna popsicles. So is it still good to use?
