Amp Up Your Corn On The Cob Game With Rich Compound Butter
The good news is that making fancy butter requires very little skill in the kitchen. The bad news is that the flavor options can be overwhelming.
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TikTok's Veggie Confetti Is A Fun Way To Easily Add Vegetables To Any Dish
Thanks to a creative TikToker, there's now have an easy way to get a heaping dose of veggies into daily meals. Here's what to do. -
For Creamy Scrambled Eggs, Try Adding Greek Yogurt
Want to elevate your classic scrambled egg breakfast? Add some Greek yogurt to your eggs to achieve a tangy and creamy breakfast of champions. -
Your Chicken Salad Needs Acid To Balance Out The Fat
What kind of acidic ingredients are the right ones to use for an unbelievable chicken salad sandwich? The recommended options might surprise you. -
Giada De Laurentiis' Cheesy Secret Ingredient For Soups And Stews
If you're looking for a way to amp up some of your favorite recipes, the solution could be in your fridge at this very moment. Just don't throw it away. -
The Best Way To Cook Fresh Or Frozen Crab Legs In An Air Fryer
Cooking crab legs in an air fryer is perhaps the most time-friendly way to whip up a batch. Whether frozen or fresh, here's how to get the best results. -
You Just Need 2 Ingredients For Delicious Homemade Maple Butter
Compound butter is a condiment that comes in many different flavors. For instance, you only need a couple of ingredients for delicious homemade maple butter. -
How To Reheat Scallops For The Best Taste And Texture
It only takes a couple of minutes to sear the perfectly cooked scallop. Here's how to reheat them without overcooking to maintain the best taste and texture. -
Briny Ingredients Are The Easy Way To Amp Up Jarred Tomato Sauce
There's an easy way to elevate a jar of store-bought tomato sauce. Just head to your pantry and grab any briny ingredient you have on hand for a flavor boost. -
Chorizo Is Your Secret Ingredient For Flavorful Upgraded Sloppy Joes
Sloppy Joes are a big crowd pleasing meal, but if you want to switch up the original and go for something more flavorful, sub in some chorizo. -
Roast Your Leftover Potato Salad And Thank Us Later
Do you have a ton of leftover potato salad from the last picnic? You can breathe new life into this dish by roasting your creamy leftovers in the oven. -
Ree Drummond's Ranch Butter Is The Perfect Topping For Steak
Leave it to Ree Drummond to level up a classic cut of steak with flavorsome ranch butter. Here's why this compound butter is the perfect topping. -
Dehydrated Sauce Paper Is A Genius Way To Amp Up The Flavor Of Any Dish
Dehydrating foods is a good way to lengthen their shelf life and intensify their flavor. And dehydrating a sauce can intensify the taste of any dish. -
Why Your Sheet Pan Dinner Ingredients Should All Be The Same Size
Sheet pan dinners are a great way to get a lot of different ingredients and nutrients cooked all at once. But there's a protocol that's important to follow. -
Jacques Pépin's Pro Tip For Making A Better Salad Dressing
If you've become disillusioned because you're salads like enough luster, then you need to try Jacques Pépin's professional tip for improving salad dressing. -
Leftover Meatloaf Makes An Unexpectedly Delicious Breakfast
If you made too much meatloaf for dinner, you needn't wait for lunchtime to devour those leftovers. Instead, heat that tasty loaf for breakfast. -
A Splash Of Vinegar Is The Punchy Ingredient Your Homemade Sausage Needs
There's a simple ingredient that will elevate the flavors of any sausage dish and you probably already have it on your condiments shelf: vinegar. -
Fish Sauce Is Your Missing Ingredient For The Best Seafood Risotto
Fish sauce is an incredibly versatile condiment that can add salt, umami, dimension, and richness to a variety of dishes in just a few potent drops. -
Is Pasta Considered A Vegan-Friendly Food?
It can be confusing to figure out if pasta is vegan, not to mention the many sauces it comes with, and these simple tips will help you dodge animal products. -
19 Tricks That Will Seriously Upgrade Your Chicken Wings
Cooking wings at home is less expensive than takeout and can often be more unique. Try these tricks to ensure yours are crispy, juicy, and delicious. -
How Long Should You Macerate Fruit For The Best Results?
Macerating fruit to make a syrupy, delicious topping couldn't be easier, but you do have to be mindful of how long the process takes for different fruits. -
Skip The Aluminum Foil For Browned, Caramelized Vegetables
If you want ultra browned, caramelized roast vegetables but aren't getting the results, you may be making a big mistake: Skip lining your pan with aluminum foil -
Grab Some Pickled Beets For Vibrant Valentine's Day Deviled Eggs
Your Valentine's meal doesn't have to wait until dinner. Wow your partner with deviled eggs for breakfast, finished with this cute pickled beet trick. -
Glaze Your Carrots In Orange Juice And Thank Us Later
The best thing about carrots is how customizable they are, so if you're someone who hasn't found a carrot recipe that you love, try an orange juice glaze. -
Skimping On Sugar In Your Pancake Batter Is A Huge Mistake
Pancakes are so easy to make and customize, you might think it's okay to leave out basic ingredients. But if you want great pancakes, don't skimp on the sugar. -
What Kind Of Drink Pairs Best With A Classic Chicken Marsala?
Chicken marsala is a traditional dish that's rich in flavor. The next time you enjoy this Italian-American staple, know what kind of drink pairs best. -
Totally Elevate Store-Bought Tomato Sauce With Fatty Cuts Of Meat
If you're too busy to make your own tomato sauce, but want the store-bought jar to taste homemade, cooking it with fatty meats can bring out the savory flavors.
