Chef-Approved Tips For Making Restaurant Level Steak At Home
You've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness.
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Crispy Fritters Are The Easy Way To Use Up All That Leftover Corn
Have leftover corn you're dying to use up? We've got the solution: Turn it into crispy, delicious corn fritters. They're sweet, savory, and crowd-pleasing. -
The Simple 3-Ingredient Spanish Snack That's Too Easy Not To Try
The Spanish really know how to do snacks. In the land of tapas, this briny, salty, spicy pintxo is credited at being one of the first of its kind. -
Tomato And Cucumber Salad Isn't Complete Without The Perfect Dressing
Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ratio of three simple ingredients. -
How Long You Should Cook Tofu In The Air Fryer For Crispy Results
Get perfectly crispy tofu in the air fryer every time! Learn the ideal cooking time and tips to achieve that crunchy texture you're craving. -
Butternut Squash Fries Are The Perfect Snack For Fall
Add a new fall snack to your seasonal repertoire with butternut squash fries. They're as easy to make as they are delicious, and unique to boot. -
Pop Canned Peaches Into The Air Fryer For A Treat You Never Saw Coming
Want an easy dessert? All you need to do is pop canned peaches into your air fryer. They're delicious, versatile, and incredibly easy to make. -
Don't Shy Away From Canned Chicken For Incredible 3-Ingredient Nuggets
Pretty much everyone likes chicken nuggets. But did you know you can use canned chicken -- as well as two other simple ingredients -- to make them? -
Achieve Breakfast Nirvana With One Simple Waffle Upgrade
Breakfast is the most important meal of the day. You can also make it the most delicious with this simple and innovative waffle upgrade. -
Transform Your Frozen Waffles Into A Totally New Breakfast Dish
While adding syrup to frozen waffles will certainly make for a quick and tasty breakfast, waffles can serve as the base for another beloved morning meal. -
Sweeten Store-Bought Hummus With Ease Using One Pureed Veggie
A grocery store hummus isn't always going to taste as good as a homemade batch, but there are ways to elevate it depending on what exactly it's missing. -
Boost The Flavor Of Your Vegetarian Dishes With One Toasted Ingredient
This one ingredient packs so much flavor, even meat lovers may not realize that the dish they're eating doesn't contain a favored animal protein. -
The Unique Mexican Herb You Need To Add To Your Next Chicken Sandwich
This herb is a common ingredient in central Mexican dishes due to its unique flavor that is comparable to cilantro, arugula, citrus, and mint. -
The Best Way To Reheat Caramelized Onions Is Also The Easiest
Caramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once. -
Don't You Dare Drain The Noodles For Boxed Mac And Cheese. Here's Why
Want to create an extra rich, creamy mac and cheese from the box even quicker? Don't sleep on these tips the next time you're craving a macaroni meal. -
The Clever Way Geoffrey Zakarian Uses His Air Fryer To Heat Up Bread
Every chef has those secret or not-so-secret shortcuts or tricks to make life easier and celebrity chef Geoffrey Zakarian is no different. -
Fried Pimento Cheese Is The Southern Snack We Can't Get Enough Of
Up your dairy game by frying Southern classic pimento cheese. It's easy, delicious, and makes for an excellent appetizer, snack, or side dish. -
The Easiest Way To Make Homemade Gyros Is With A Trusty Sheet Pan
Easily customizable and nutritious, gyros are always a crowd favorite. Bake your next batch of gyros on a sheet pan for super easy meal prep and cleanup. -
The 2 Toppings That Turn Green Beans Into A Perfect Fall Side Dish
Green beans are a popular side dish in autumn, but with two simple toppings you can elevate yours to a new level of fall festiveness and flavor. -
The Rich Ingredient You Should Add To Waffle Batter For An Upgraded Breakfast
People often play around with the topping combinations on a waffle to make the decadent treat even better, but what about tempering the batter? -
7 Canned Ingredients That Will Take Pasta Sauce To The Next Level
The secret to excellent and even quick pasta sauce? Believe it or not, it's canned ingredients. Our expert knows the very best ones to stock up on. -
Forget Plain Mayo, Here's A Zippy Twist To Change Up Chicken Salad
Want to bring an interesting twist to your chicken salad? Then, bid adieu to plain mayo and add this one sauce to change up the classic dish. -
The Rich Addition That Easily Upgrades Store-Bought Gravy
Gravy is the topping you need for everything from potatoes to roasted meat, but homemade takes time. So try this rich addition to upgrade store-bought. -
The One Big Mistake You Need To Stop Making With Pesto
Homemade pesto is a delicious, artisanal offering, and RecipeKick's Mekenna Held has some expert tips for ensuring that your pesto comes out perfect. -
The Best Trick For Crunchy Homemade Pickles Is Also The Easiest
That satisfying snap you experience when you take a bite out of a crunchy pickle can make the difference between a good pickle and a bad one. -
The Fried Chicken Reheating Method You Should Try To Avoid
Whether you grabbed a bucket bigger than your stomach from KFC or just wanted to meal plan, heating fried chicken back up to warm and crispy is no easy task. -
Upgrade Frozen Pizza With A Game-Changing Burrata Trick
Everything tastes better with burrata, there's no arguing that. So it's no surprise that it can make a frozen pizza taste like a restaurant-quality pie.
