The Best Types Of Wine To Pair With Creamy Pasta Dishes
Choosing the right wine for your dinner party can feel a little overwhelming at the best of times. Thankfully, there are a few general rules that can help.
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Use Broccoli Stalks For Copycat Artichoke Salad In A Pinch
Artichokes aren't a typical pantry staple, and they can be pricey. So, for a cheap and cheerful substitute, try using broccoli stems in a salad instead. -
Hard-Boiled Egg Yolks Are Key For An Easy-To-Make Hollandaise Sauce
Though made from only three ingredients, hollandaise can be a tricky sauce to get right. Hard-boiled eggs are the hack to making your life easier. -
Cabbage Steaks Are A Show-Stopping Vegan Alternative To Beef
Over the years many vegetables have made an appearance on the grill, trying their best to replace steak. Will this new option be your favorite? -
When Choosing The Best Bread For Paninis, Go For A Denser Loaf
A perfect panini is within reach: You just need to make sure you know which bread to use. Better read our tips before you start assembling your sandwich. -
Chia Seeds Are The Key To Thickening Your Overnight Oats
No one likes to wake up and find their batch of overnight oats haven't thickened up properly. Here's how to make sure they're perfect every time. -
Fry Some Burrata And You'll Never Think Of Mozzarella Sticks Again
If frozen mozzarella sticks, or even ones made from scratch, are your go-to appetizer, it's time for an upgrade. Get ready for new-and-improved fried cheese. -
Fennel Pollen Is A Little-Known Powerhouse Ingredient For Nearly Any Dish
Fennel pollen is a little-known ingredient, but it's a powerhouse that can elevate any dish, whether sweet or savory. But there's a reason it's not widely used. -
What Is Persillade Sauce And What Does It Taste Like?
Get to know persillade, a sauce with an intriguing name and unique origins. If you've never heard of it, not to worry. Here's what to expect. -
How Italian Restaurants Have Such Perfect Bread Dipping Oil
Italian restaurants always lay out the perfect dipping oil for your bread as you await the main course. Here are some tips for creating the experience at home. -
Do Your Deviled Eggs Need Some Crunch? Give Celery A Try
If you're looking for a new texture for your deviled eggs, there's an ingredient you can add without altering the flavor: Use celery to add some crunch. -
You Only Need 2 Ingredients For Rich Chocolate Fudge
It might seem like the best chocolate fudge would take hours of work to get right. In truth, you really only need two ingredients for a luxurious rendition. -
Need A Steak Rub ASAP? Break Out The Taco Seasoning
Creating your own personalized spice blend for a steak rub is pretty rewarding. However, sometimes the pantry can get a little low on the right ingredients. -
Use Your Slow Cooker For The Easiest Homemade Beef And Broccoli
Using your slow cooker to re-create a beloved classic takeout dish is a surprisingly simple process that takes very little time and cleanup. -
What Is An Egg Drop Sandwich And What's It Made Of?
A popular breakfast sandwich from South Korea offers a perfect balance of flavors and textures -- and the good news is, it's easy to make at home. -
Is Risotto Considered A Rice Or Pasta Dish?
The only thing you might know about risotto is that it's creamy and known for being hard to make. So let's start from the beginning: What is it, rice or pasta? -
Add Some Tang To Your Next Grilled Cheese With A Helping Of Pickles
Who doesn't love a classic toasty grilled cheese sandwich? It's a near-perfect combo. If you want to add some tang to your next grilled cheese, look to pickles. -
The Simple Prep Tip For Crunchier Homemade Pickles Every Time
Whether you're canning your own pickles for the pantry or making a quick batch for the refrigerator you don't want to make this common mistake. -
14 Foods You Never Thought To Put In Your Air Fryer, But Should
Even those who swear by their air fryers might not realize just how many foods can be cooked in one. Here are a few foods worth trying out in your air fryer. -
For Making Easy Vegan Gelatin, Look No Further Than Pectin
A few tips can help you use plant-based pectin in place of gelatin to whip up everything from vegan puddings to jelly desserts and even homemade gummy candy. -
Leftover Carrots In The Fridge? Turn Them Into Crispy Fries
There's no need to throw away leftover carrots now that you know you can easily turn them into delicious fries. Here's why it's a great option. -
Hack Your Way To More Delicious Ice Cream With An Apple Bowl
While ceramic and glass bowls are classic vessels for ice cream, you can elevate your favorite frozen dessert with edible bowls made from apples. -
The Secret To Unbelievably Crispy Air-Fried Veggies Lies In A Wet Dredge
You can easily transform almost any vegetable into a crispy, golden-brown snack in just several minutes using an air fryer and a wet dredge. -
Replace Croutons With Cheese Crisps To Give Salads A Carb-Free Crunch
Ditch the age old crouton and replace it with something flavorful and crunchy -- the mighty cheese crisp! It's a tasty, carb-free alternative. -
Repurpose Today's Meatloaf By Making It Tomorrow's Chili
Almost everybody loves chili. Almost everybody loves meatloaf. They have many common ingredients and flavors. So why not use one to jumpstart making the other? -
Why It's Essential To Use Room Temperature Eggs In Carbonara
Carbonara doesn't have to be difficult to make, and using room temperature eggs instead of cold ones can help you avoid a dreaded pitfall of this dish. -
Why Cold Oil Is Essential For Perfectly Crisp Garlic Chips
If your garlic chips always burn before they turn crisp, there a few reasons why you should hold off on heating your pan and start with cold oil.
