Brine Your Pumpkin Seeds In Beer And You'll Never Look Back
There are dozens of creative uses for leftover pumpkin seeds, and brining them in a beer can impart complex, hoppy flavors to the nutritious snack.
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Broiled Grapefruit Is The Deliciously Tart Dessert You Didn't Know You Needed
Try a toasty twist on a go-to citrus taste with broiled grapefruit. Serve it as a seasoned dessert to bring a little something extra to the table. -
The Clever Foil Hack That Gives Turkey Bacon Extra Texture
You don't have to compromise here. You can give your turkey bacon the same wavy, crunchy makeup as bacon, and all it takes is a little aluminum foil. -
The Ice Bath Technique For Perfectly Poached Shrimp Every Time
An ice bath helps ensure shrimp is properly cooked and perfectly plump, but to keep your shellfish from becoming dull and watery follow this step. -
Level Up That Box Of Mac And Cheese With The Tang Of BBQ Sauce
One ingredient you may not have thought of adding to your boxed mac and cheese that will take it from satisfying to incredible is a little bit of BBQ sauce. -
Deviled Egg Salad Gives The Classic Appetizer A New Lease On Life
We all love deviled eggs, but you can elevate the classic party dish even further by turning it into a creamy, spicy egg salad that's bursting with flavor. -
Prevent Onion Ring Batter From Falling Off With One Crucial Step
Crispy, golden-brown onion rings are the perfect side to many a main dish. So try this tip to prevent the batter from falling off during frying. -
You Shouldn't Shy Away From Oil When Cooking Salmon
Cooking salmon may seem difficult but it's actually easier than you think. And, this nifty little bit of oil information will certainly raise your salmon game. -
What To Keep In Mind For A Perfectly Butterflied Flank Steak
Butterflied flank steak is a great way to elevate an already tasty meal, but you'll want to keep a few things in mind to make sure you get the technique right. -
Brown Butter Is A Sauce Base Every Pasta Lover Should Know
Did you know that the base for a legion of unbeatable pasta sauces consists of just one ingredient, and it's one you likely have in your refrigerator right now? -
Upgrade Your Savory Bowl Of Oats With A Dash Of Your Favorite Hot Sauce
Oats are a perfectly neutral flavor base that you can zest up with hot sauce and other seasonings to make it the ultimate savory and spicy meal. -
What Exactly Makes Kosher Salt Different From The Rest?
We've got the facts on what - specifically - defines kosher salt, and how its makeup affects the taste and textures of the meals you make with it. -
The Reason Bacon At A Diner Always Tastes Better Than Homemade
If you find that your order of bacon or a BLT at a diner always tastes better than when you make it at home, you're not dreaming. This is the reason why. -
Give Homemade Pasta A Pop Of Color With Leftover Tomato Paste
Add a vibrant pop of color and a faint hint of savoriness to your pasta by incorporating leftover tomato paste into your standard dough recipe. -
For Juicier Crab Cakes, Try Baking Them In The Oven
If your homemade crab cakes tend to be a little on the drier side, you can try baking them in the oven for a much juicier and flavorful result. -
The Subtle Difference That Separates Flatbread From Pizza
Trust us when we say you don't want to anger the pizza purists out there by calling a flatbread a pizza. The debate may be won by simply looking at a recipe. -
Effortlessly Sear Meat On Its Side With A Simple Fork Hack
Searing meat on its side doesn't have to take a lot of effort. Simply using a fork to get the job done quickly will lead to a seared meat you'll never forget. -
Miso Is A Powerhouse Ingredient For Unbeatable Mac And Cheese
There are many unique additions that can take an already delicious-tasting dish further. In the case of macaroni and cheese, miso is one such ingredient. -
Bulk Up Pancakes With Oatmeal For A More Filling Breakfast
When you eat a big breakfast, or brunch, you want to feel full for a while. Try adding oatmeal to your pancakes to stave off hunger for longer. -
Why You Should Usually Avoid Putting Wet Batter In An Air Fryer
If you own an air fryer, you already know you can put a lot of things inside of the appliance -- wet batter, however, may not always be the best option. -
Stuff Some Jalapeños With Cornbread And Thank Us Later
Instead of incorporating jalapeños into the cornbread, the roles are reversed, resulting in a flavor sensation that surpasses expectations. -
Brown Your Leeks To Bring Out A Burst Of Caramelized Flavor
Caramelized onions are delicious, but have you ever tried caramelizing leeks? Browning these green wonders opens up a whole new world of flavor. -
Swap Spaghetti With Orzo For Carbonara And Witness Greatness
Many people love spaghetti carbonara for its luscious and filling sauce, but to make the dish truly special, switch your noodles for orzo instead. -
The Common Mistake To Avoid For Evenly Cooked Baked Potatoes
Though cooking a potato in the oven seems simple enough, there are a few common misconceptions that can lead to uneven cooking or mushiness. -
10 Canned Biscuit Hacks You'll Wish You Knew Sooner
Love canned biscuits? Then you need to know about these hacks, which turn the kitchen staple into cinnamon rolls, pretzel bites, and much more. -
Apple Cider Vinegar Is A Slept-On Ingredient For Homemade Pickles
Looking to jazz up your homemade pickles? Make them with an apple cider vinegar-based brine and prepare to be amazed. -
You've Been Making Homemade Nachos Wrong This Entire Time
Nachos are the quintessential easy, cheesy meal -- but if you spend a little extra time preparing them, you'll find them a much more satisfying and tasty dish.
