Why You Need To Be Careful Deveining Frozen Shrimp
When working with frozen, whole shrimp, it's important to practice caution and properly thaw out the crustaceans before attempting to cut through them.
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14 Reasons Your Homemade Fried Rice Never Tastes As Good As Takeout
If you've ever tried and failed to make fried rice at home that tastes as good as the takeout version, there are a few things you can do to get closer. -
Can You Substitute Canned Octopus For Fresh?
If you've ever wondered whether you can you substitute canned octopus for fresh or not, there are some things you need to know before giving it a try. -
The One Tip To Remember When Steaming Spinach In The Microwave
It couldn't be easier to create a healthy, vegetable-centered side dish to accompany your next meal. All you'll need is spinach, water, and a microwave. -
TikTok's Viral 2-Ingredient Donut Holes Are Too Easy Not To Try
These two-ingredient donut holes use only fruit and flour to replicate your favorite store-bought treats, and can be made in a snap with an air fryer. -
Amp Up Fried Pickle Batter With A Dash Of Ranch Seasoning
The next time you're making fried pickles, try mixing in some ranch seasoning to enhance the flavors and colors of this crispy, delicious snack. -
Seriously, Use Beans Instead Of Pasta In Your Next Carbonara
Pasta is a quick meal for any night of the week. But for a protein-packed alternative, reach for a can of butter beans for your next carbonara. -
The Classic Dressing That Instantly Upgrades Boxed Mac And Cheese
There are as many ways to dress up boxed mac and cheese as there are people who eat it -- but adding some ranch is an instant creamy upgrade. -
Why Red Lentils Cook Faster Than Other Varieties
If you're looking to make a lentil soup or spicy dal for dinner, reach for the fast-cooking red lentils. Here's why they'll be ready before other varieties. -
Timing Is Everything When It Comes To Shrimp And Grits
There's an art to cooking shrimp and grits. The beloved Southern dish requires a lot of TLC, and timing is everything when it comes to making your own. -
The Common Mistake To Avoid Soup That Is Too Salty
This one simple thing could be contributing to the saltiness of your soup. Here's what to look out for and how to remedy soup that's too salty. -
Fresh Herbs Are The Slept-On Addition Your Sandwich Needs
Who doesn't love a sandwich? If your repertoire is getting a little predictable, we have just the thing to brighten up your next ham and cheese. -
One Simple Step Elevates The Flavor Of Cabbage Soup
To avoid bland and watery cabbage soup, an extra step for preparing your greens can make all the difference and result in a deeply flavorful end result. -
The Peeling Tip To Remember When Slow-Cooking Beets
Step away from the canned beets. Your slow cooker is the answer to super convenient roasted beets any day of the week -- but what about the prep work? -
Leftover Buffalo Chicken Dip? Just Make A Grilled Cheese
If you find yourself with a surplus of Buffalo chicken dip, you don't have to keep eating it plain. Add some to your grilled cheese instead. -
Here's How To Properly Melt Your Cheese For Delicious Nachos
Nothing beats a tray of gooey, melty nachos with just the right amount of cheese. To achieve nacho perfection there are a few important factors to consider. -
Marinate Your Pork Chops In Apple Juice For A Huge Flavor Upgrade
Pork chops are an easy weeknight dinner that cook up quickly. But there's one additional step you should be taking to get the best flavor possible. -
Turn Those Broken Lasagna Noodles Into A Hearty Pasta Salad
Repurposing those broken lasagna noodles into a hearty pasta salad presents the perfect opportunity to use the leftover ingredients you have in your kitchen. -
For Fried Rice That's Bursting With Flavor, You Need 5-Spice Powder
Fried rice is not only a staple of Chinese takeout menus, but can easily be recreated at home. But to intensify the flavor profile, throw in some five-spice. -
What Kind Of Sides Should You Serve With Lobster Tail?
When you're splashing out on lobster tails for dinner, you want to be sure to choose the perfect sides for an excellent meal. Here's what's best. -
The Juicy Reason You Should Never Remove The Skin On Chicken Thighs
Next time you want to cook up some flavorful chicken thighs, don't ditch the skin. There's a juicy reason you want to leave it on, here's why. -
Leave Your Fried Rice In The Pan A Bit Longer For A Delightful Crust
When your rice is done cooking, let it sit undisturbed in the pan for 45 seconds to allow the bottom of your rice to transform into a delightfully crispy crust. -
For A New Twist On Egg Salad, Start Scrambling Your Eggs
Scrambling tends to be a bit quicker than hard boiling, saving you time in the kitchen and reducing the wait for that delicious egg salad you're craving. -
The Sweet Ingredient For The Best Pot Roast You've Ever Tasted
Adding bright, sweet applesauce to a rich, delicious pot roast is a terrific way to impart the lightness of summer into a favorite but often heavy winter meal. -
The Absolute Best Potatoes To Use For Steak Fries
Potatoes are a versatile food, and with so many varieties available, each one serves a different purpose. Here's the one you should use for steak-cut fries. -
13 Reasons Bacon Tastes So Good At Restaurants
Bacon's pretty good no matter how you have it, but there's a reason it always seems to be the tastiest at restaurants. Actually, there are multiple reasons. -
When It Comes To Casseroles, Don't Be Shy With The Spices
Casseroles are dishes that are packed with many layers of ingredients. But there's one thing that often gets omitted. Remember to spice up your next casserole.
