14 Rotisserie Chicken Myths You Should Stop Buying Into
Even if you've brought home rotisserie chicken many times before, you may still believe some of these common myths about it that aren't worth remembering.
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6 Best And 5 Worst Vegetables To Stir Fry
Stir frying vegetables is a great idea -- most of the time. We're taking a look at the best veggies to toss in your wok, and the absolute worst. -
Red Red: The Ghanaian Stew That's So Good They Named It Twice
Red red is a classic Ghanaian stew that features black eyed peas cooked in a spicy, tomato-based sauce for a flawless comfort food with a vibrant color. -
Your Slow Cooker Is The Secret To A Way Easier Seafood Boil
As communal dining experiences go, there are few more fun than a seafood boil. The only problem is, they take time to prepare. A slow cooker can help. -
For An Easy Cornbread Upgrade, Use Corn Milk Instead Of Regular
Creating a brand new baking ingredient is easier than you think. It helps eliminate kitchen waste and gives so many recipes a flavor boost. -
Forget The Rings, Top Your Burger With Onion Strings Instead
Have you ever attempted to eat a burger stacked with so many toppings it looks comically large? One simple swap could make fully-loaded burgers easier to eat. -
Indian Onion Paste Works As A Delicious Foundation For Countless Meals
Brown onion paste is a key Indian base sauce, and serves as a super flavorful first layer for a whole range of curries and gravies. It's easy to make, too. -
The Simple 2-Ingredient Chocolate Mousse That Packs A Ton Of Flavor
To make a creamy, decadent chocolate mousse using just two ingredients, you can take two different routes, and one of these formulas is even dairy-free. -
Room Temperature Eggs Are The Secret To A Better Breakfast
Eggs can be a tricky ingredient even for the most skilled home cooks. You might be surprised at which cooking techniques can be impacted by this one thing. -
Is It Better To Bake A Casserole Covered Or Uncovered?
Have you ever been following a recipe very carefully when you realize there's a step missing? With casseroles, it's crucial to know about this one thing. -
11 Mistakes Everyone Makes With Fish Tacos
Fish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious. -
You Can Definitely Make Bacon In A Slow Cooker, But Should You?
While it's possible to cook bacon in your slow cooker, there may be better ways to prepare the meat to get the best texture and taste overall. -
Poached Vs Coddled Eggs: What's The Difference?
There are many ways to cook eggs, and while you may have heard of both poached and coddled eggs, you may not actually know what makes them different. -
Does Canned Crab Meat Come Cooked Or Raw?
Canned crab is always more convenient than the fresh stuff, but if you wonder if you have to cook it before mixing it into dips or salads, the answer is simple. -
Mayo Is The Secret Ingredient For Incredibly Juicy Chicken
Add mayo to your chicken's marinade or slather it on the cut before cooking, and you'll experience a juicy upgrade without an overwhelming mayonnaise flavor. -
When Reheating Salmon, Low And Slow Is The Way To Go
As great as salmon can be for a mid-week dinner, leftovers can make a good lunch, too. But only if it's reheated well. This is the best way to do it. -
The Simple Ingredients To Mix With Natto To Take The Edge Off
Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with. -
Skillet Vs Griddle: What's The Difference?
Let's examine the difference between a skillet and a griddle. Both of these have handles, a flat bottom, and can be made in a variety of materials. -
Completely Transform Jarred Alfredo Sauce With A Spoonful Of Pesto
If you're looking for a way to not just tweak jarred Alfredo sauce but totally and utterly transform it, you can do so easily with a spoonful of pesto. -
Shredded Zucchini Is Your Answer For A Delicious Gluten-Free Grilled Cheese
To create a delicious gluten-free version of a grilled cheese sandwich, all you'll need is shredded zucchini and a few kitchen staples -- no oven required. -
Pesto Is The Ingredient That Takes Grilled Cheese From Good To Gourmet
If your regular everyday grilled cheese just isn't cutting it anymore, you can liven things up by incorporating some pesto into the equation. -
Air-Fried Cucumbers Are An Unexpectedly Delicious Snack
Though cucumbers are typically enjoyed raw, air frying them is a simple yet exciting iteration of the crunchy, moist veggie, and is sure to be a party favorite. -
For The Creamiest Homemade Peanut Butter, Patience Is Key
Many people add generous helpings of oil to their peanut butter to help it blend up smoothly. But this is actually the wrong move. Here's what to do instead. -
To Make Sure Vinegar Packs Its Punch For Longer, Buy Smaller Bottles
Vinegar is undoubtedly a necessary kitchen staple, useful in many different kitchen scenarios. But make sure to keep it fresh by buying smaller bottles. -
Honey Is The Secret Ingredient For A Beautifully Golden Pizza Crust
Adding honey directly to your pizza dough is the real magic move, and it will completely elevate both the flavor and presentation of your homemade pizza. -
Here's How Many Cups Are In A Pound Of Dry Pasta
We've all had that moment of holding a package of dry pasta and wondering how much to actually cook; knowing how many cups are in a pound can help out. -
Jacques Pépin's Secret Ingredient For Clam Chowder With A Kick
As a renowned culinary legend, Jacques Pépin's tips are invaluable, which is why you should follow his lead of incorporating these in clam chowder.
