The Boxed Stuffing Upgrade You Already Have In Your Fridge
One easy mistake to make with your boxed stuffing is not adding the butter suggested on the box to the dish. It is also an easy ingredient to upgrade.
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Treat Yourself To A Solo Snack Plate That Feels Like A Special Occasion
Serving up dinner for one? It doesn't need to be a holiday or even anything special to splurge on a nice cheese, wine or even high-end chocolate. -
The Canned Ingredient You Need To Seriously Stop Overlooking For Chili
There's one ingredient you should be using in your chili, no matter what your secret recipe is. It's going to absolutely slam flavor into your chili pot. -
A Chef Weighs In On Cooking Pasta In Wine
Most people opt to boil their pasta in water, but Daily Meal spoke to an expert on what happens when you cook your pasta in wine instead. -
Forget Fries And Top Tater Tots With Your Leftover Chili
From tater tot styles and flavors to chili types and even delectable toppers and garnishes, tater tots are the underrated hero of chili leftovers. -
Liven Up Frozen Burritos With A Fresh Squeeze Of Citrus
We've all had a sad frozen burrito that didn't quite deliver on the flavor the package promised. Luckily, there's a way to revive a burrito's taste. -
It's Time To Upgrade Garlic Bread With One Popular Salad Dressing
Not a lot of foods perfectly balances between fine dining delight and homemade comfort the way the Italian-American classic of garlic bread does. -
Why Cooking Your Hash Browns In Butter Might Ruin Breakfast
One cooking method you may be using to make your delicate hash browns, frying them in butter, only makes it easier to mess up. Here's why. -
Give Homemade Pickles A Japanese Style Twist With One Umami Ingredient
Making quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more umami flavors grab this sauce. -
Add Crushed Garlic To Store-Bought Mayo For A Super Fast Aioli
Aioli makes everything taste better. With its creamy disposition and intense garlicky flavor, it's best to keep aioli on hand at all times. -
Leftover Rotisserie Chicken Is A Magical Way To Level Up Frozen Pizza
Frozen pizza isn't as bad as you think, especially if you can level up with some additional, flavorful ingredients. Rotisserie chicken is the perfect fit. -
The Best Way To Add Beans For A Classic Veggie Burger
Beans are great to add to veggie patties, but a few bad experiences may have you wondering how to avoid mushiness. Here's how to create the best veggie burger. -
You Can Thank Lipton For The Iconic Pairing Of Chips And Dip
A good dip can seriously enhance your chip experience. And for this particular and classic pairing, we've got a California woman and Lipton to thank. -
The Ham And Cheese Sandwich Upgrade You Might Not Have Considered
Are you looking to upgrade your favorite classic sandwiches but unsure where to start? This is one ham and cheese upgrade you might not have considered. -
14 Ways To Take Boxed Stuffing To The Next Level
Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a homemade feel with these tricks. -
Your Classic Chili Could Use A Sweet Soda Upgrade
Give your classic chili a surprising twist with a splash of a particular soda! Discover how this unexpected ingredient can take your dish to the next level. -
If You're Not Using Pesto As A Pizza Sauce, You're Missing Out Big Time
Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of extra virgin olive oil. -
Your Veggie Burgers Are Begging For One Unexpected Canned Ingredient
This one canned ingredient is seriously overlooked for homemade veggie burgers. The best part is: You probably already have it in your pantry for fall. -
Expert Tips For The Perfect Homemade Pesto
Never settle for subpar pesto again by incorporating these easy tips from expert Makenna Held, CEO of RecipeKick. -
The Absolute Best Cut Of Steak For Feeding A Crowd
When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution for your dinner party. -
The Boozy Secret To The Pioneer Woman's Chicken Pot Pie
The Pioneer Woman, Ree Drummond, adds booze along with her chicken broth and heavy cream to create a tasty gravy that is rich and complex. -
The Secret To The Best Frozen Tater Tots Is Technically A Mistake
If you want to make the very best frozen tater tots, you need to employ one simple oven hack. It's so easy, you might have discovered it by mistake. -
Shatteringly Crispy Fried Shrimp Is Just A Splash Of Vodka Away
Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the batter. -
The Trader Joe's Bread Hack For The Best Grilled Cheese Of Your Life
Want to make the best grilled cheese? Then you need to try out this Trader Joe's hack, which swaps out sandwich bread for something more interesting. -
Add This Indian Spice Blend To Your Next Burger For An Easy Upgrade
Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and unexpected Indian spice blend. -
11 Creative Liquids You Should Be Marinating Hard-Boiled Eggs In
Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious. -
Make Canned Tamales In The Air Fryer And You'll Never Go Back
Canned tamales might seem like a bad idea. But in fact, if you pop them in the air fryer, they become a crispy, flavorful, and downright easy meal.
