Tomato Paste Is Essential For Vibrant Red Jollof Rice
The West African rice dish, jollof, is a versatile tomatoey delight, but it has to turn out the right kind of red. We delve into what creates that ruby shade.
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You Only Need 2 Ingredients For Fresh Spinach Pasta In A Flash
A recipe has gone viral online for highlighting how two basic ingredients can create a fresh, homemade pasta meal that's both healthy and delicious. -
Top Chef Winner Mei Lin's Hack For Making Poached Eggs In Bulk
It's possible to make poached eggs in bulk as long as you're using the right method. This Food Network-approved technique will work every time. -
Give Pan-Fried Dumplings An Irresistible Crunch With A Starchy Skirt
When frying up dumplings, you can add a crispy, delicate skirt to the bottom simply by adding a slurry of starch and a few other ingredients. -
The Melted Butter Tip Jacques Pépin Swears By When Making Croutons
If you're struggling to make your homemade croutons crunchier than ever, French chef Jacques Pépin's butter tip will finally get you the results you're after. -
What's So Special About TikTok's Viral 3-Ingredient Pancake Bowl?
A viral pancake bowl is taking the platform by storm thanks in equal parts to its simplicity and wholesome ingredient selection. All it takes is 3 ingredients. -
You Don't Need A Funnel To Create Carnival-Worthy Funnel Cakes At Home
You might worry about dropping this loose batter through a funnel over oil. But what if there was a way to make funnel cakes without the use of a funnel? -
The Secret Ingredient For The Best Calamari Salad Is Simply Time
Everyone who makes calamari salad has their own twist on the dish, but one thing every recipe should have in common is enough time to let the flavors meld. -
The Secret Ingredient For Adding Creaminess And Color To Deviled Eggs
While the standard recipe for deviled eggs is delicious, there's a twist you can try that will really change the game and make the classic appetizer creamier. -
For A Protein-Packed Tomato Soup, Add In Some Poached Eggs
Your next batch of tomato soup could keep you fuller for longer if you add some poached eggs to the mix, which also create a more delicious meal. -
BBQ Sauce Is Your Secret For A Totally Upgraded Chicken Salad
There are many spices and dressings you can use to elevate chicken salad. One such underrated choice you should try mixing into your next batch is BBQ sauce. -
What To Be Mindful Of When Adding Pickled Jalapeños To Guacamole
It's okay to get creative when making your next batch of guacamole. But not every ingredient swap is as simple as it sounds. Always read the label first. -
Hold On, Is Canned Tuna Cooked Or Raw?
Canned tuna makes a tasty and quick meal whether served in a sandwich or salad. And since it's good to eat from the can, does that mean it's raw or cooked? -
The Back Of Your Knife Is The Only Tool Needed For Scaling A Fish
Scaling a fish isn't particularly complicated once you learn how to do it, but perfecting the skill takes time. Luckily, all you need is the back of your knife. -
Black Pepper Is The Unexpected Nutmeg Replacement You Need To Try
Nutmeg is a classic spice used in sweet and savory dishes. But what to do if you are in the middle of a recipe and out of nutmeg? Grind some black peppercorns. -
Grease Up Your Waffle Iron With Bacon Fat For Savory-Sweet Results
Waffles and bacon are a beloved brunch combination. So amp up that combo by using bacon grease on your waffle iron for savory-sweet perfection. -
A Loaf Pan Is Perfect For Personalized Lasagna In A Pinch
Lasagna may be a great choice for serving a crowd, but you can make a more compact version using a loaf pan whenever you're craving the dish. -
Banana Bread Is Your Secret For Game-Changing French Toast
French toast is an all-time great breakfast and brunch dish, but if you're looking to improve this decadent dish, just make it with banana bread. -
The Crowding Mistake You May Be Making With Roasted Potatoes
Making roasted potatoes at home is an easy and delicious addition to a healthy dinner, but crowding your potatoes could lead to unwanted results. -
Celery Leaves Are The Bright Addition Your Stir Fry Needs
Celery stalks may get plenty of attention, but the real star of the show should be the vegetable's leaves. They're a perfect ingredient for your next stir fry. -
Temperature Is The Key To Flawless Rolled Lasagna
To make rolled lasagna just right, you've got to keep temperatures low. Here's how to cook this popular twist on the classic dish for best results. -
For The Best Shrimp And Grits, Turn To The Stone-Ground Variety
When it comes to making this meal, there are a few varieties from which to choose. However, purists would say the only type worth making is stone-ground grits. -
Infused Oils Are The Key To Upgrading Store-Bought Alfredo Sauce
If you want to add flavor while amping up the richness of your next Alfredo sauce, adding some infused oil can help achieve that desired result. -
Can You Air-Fry Lobster Straight From Frozen?
Frozen lobster tails paired with an air fryer just might be the most convenient path to a seafood dinner, but you need to know how to prep the tails first. -
What Type Of Onions Are Typically Used In French Onion Soup?
If you are thinking about cooking a hearty and comforting French onion soup, you need to make sure that you're choosing the right type of onions. -
The Oil Tip To Follow For The Best Tortilla Soup You've Ever Had
Tortilla soup is one of the most flavorful soups that you can enjoy, and it's about to get a whole lot tastier using this specific oil tip we have. -
How To Fold Egg Rolls That Are Better Than Takeout
Want to make your own egg rolls? Folding them perfectly is key -- and we've got the scoop on how to do it as well as your favorite takeout joint.
