Fry Your Leftover Pieces Of Lasagna To Reinvent The Classic Dish
A casserole dish half-full of leftover lasagna no longer has to spend days in your fridge. You can transform those leftovers in to a delicious fried dish.
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You Just Need A Coffee Grinder For Delicious Homemade Vanilla Powder
Vanilla powder can be a baker's secret weapon. What's more, you don't have to special order it -- you can make your own with nothing more than a coffee grinder. -
Homemade Tomato Soup Is Definitely Doable With The Canned Variety
Tomatoes aren't always in season, and the whole canned kind are picked at peak ripeness. This underrated ingredient makes for a delicious soup. -
Here's Why You Shouldn't Wait To Season Stew
If you want your stew to have just enough salty flavor so it doesn't overpower your stew, you should never wait until your stew is about done to salt it. -
The Key For A Perfect Pizza Babka Is All In The Sauce
If you've only had the braided bread in its original, sweet manifestations, then it's definitely time to experience the pizza-inspired version. -
For Added Texture To Your Candied Carrots, Don't Forget Nuts
If you're looking for a dish that's elegant, complex, and a hands-down crowd-pleaser, then you've got to try candied carrots with nuts on top. -
12 Common Mistakes People Make With Homemade Granola Bars
If you enjoy granola bars regularly, making them at home is a great way to customise them for your tastes. Here are some tips to make the best homemade bars. -
For Perfectly Seared Scallops, You Need Both Oil And Butter
Combining oil and butter takes seared scallops to the next level. We've got all the details on how to use both effectively in this classic seafood dish. -
Cooking Sauerkraut In Wine Unlocks A New Level Of Flavor
While it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake up your sauerkraut routine. -
The Kitchen Vent Trick To Cutting Onions Without The Tears
There are countless tricks designed to help you learn how to cut onions without crying, but you may never have thought of using your kitchen vent. -
When Reheating Mac And Cheese, Don't Count Out Your Toaster Oven
When you are ready to warm up your tasty mac and cheese leftovers, you should do so in the toaster oven. Surprised? Here's why you should go for it. -
For A Lighter Take On Potato Salad, Break Out The Champagne Vinegar
When it comes to good side dishes for picnics and cookouts, potato salad is a surefire pick. But for a lighter take on it, break out the Champagne vinegar. -
The No Fuss 2-Ingredient Dip Perfect For Taco Night
Classic ground beef tacos with zesty guacamole serve as a popular weeknight meal for many at-home foodies. This two-ingredient dip is perfect to add. -
What's The Difference Between Pickled And Fermented Garlic?
Fresh garlic is a staple in kitchens worldwide, and it can be preserved in two distinct ways: Pickling, and fermenting. Here's the difference between them. -
Added Too Much Soy Sauce To Your Dish? Tone It Down With Some Lemon
Overdoing it with soy sauce can make your dish unbearably salty, but a splash of lemon juice counteracts the salt and balances out your meal's flavors. -
What's The Difference Between Frizzled Onions And Onion Rings?
While frizzled onions and onion rings follow the same concept, the two forms of fried onion are very different from one another and have specific uses. -
The Absolute Best Way To Reheat French Onion Soup
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it. -
Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast
Cooking your french toast on a sheet pan saves you time toiling over the stove, and you can still get your bread golden and caramelized in the oven. -
The Flavorful Reason You Should Be Adding Bay Leaves To Your Rice
Considered a staple food in much of the world, rice can be found in kitchens almost everywhere. Boosting the flavor is as easy as adding a bay leaf to the pot -
Add Triple Sec To Your French Toast For An Easy Boozy Upgrade
Citrusy triple sec adds a sophisticated hint of orange flavor to classic french toast, making it the perfect grown-up twist on a familiar favorite. -
The French Press Hack For Easily Straining Grains
It turns out, your French press has more purpose than just making coffee. It can also be a great tool for easily straining your grains before cooking them. -
Elevate Your Dip Game And Add Charred Onions To Your Guacamole
While traditional guacamole is great all on its own, you can elevate its flavor and texture even further by adding charred onions to the dip. -
14 Unexpected Ingredients You Should Put In Egg Salad
Egg salad is very easy to make but can be a bit bland on its own. Thankfully, there are plenty of surprising ingredients that can liven it up. -
Put A New Twist On Your Next Batch Of Bolognese With Taco Seasoning
A creamy, hearty pot of Bolognese is a quintessential comfort food already bursting with warmth and flavor. But sometimes you crave a little more heat. -
Shawarma-Style Roasted Cauliflower Wraps Recipe
A host of aromatic spices including cumin and smoked paprika put roasted cauliflower in a starring role for this vegetarian shawarma-style wrap. -
The Best Type Of Onions To Use For Oklahoma-Style Burgers
Oklahoma-style burgers are a unique way to enjoy a classic American meal, and there's a specific type of onion you should be using as part of yours. -
Garlic Powder Vs Granulated: The Subtle Difference Between The Two
Garlic powder, granulated garlic, and garlic salt are common garlic substitutes, but you may have trouble telling the difference between these spices.
