It's Time To Upgrade Your Roasted Broccoli With A Pinch Of Sugar
Roasted vegetables are best when deeply caramelized, drawing out natural sweet and savory elements. But there is an easy way to boost the flavor.
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Here's How Long French Onion Soup Will Last In The Fridge
French onion soup is a longstanding favorite among soup fans. And its potential for batch cooking is good, too due to how long leftovers last in the fridge. -
Take Any Soup Up A Savory Notch With Worcestershire Sauce
The secret ingredient to wow people with your homemade soup? Worcestershire sauce. All you need is a tiny bit to elevate any soup. -
What Exactly Is Feta Cheese?
Feta is popular right now, but it's an ancient cheese steeped in culture and tradition. Here's everything to know about this delicious Greek staple. -
Leftover Rice Is The Best Way To Bulk Up Your Tuna Salad
Don't know what to do with that leftover tuna salad? Simply add rice for a filling dish to use in salads, in between sandwich bread, or to serve with crackers. -
Add Some Vermouth To Your Clam Chowder And Thank Us Later
Clam chowder with shellfish, bacon, and potatoes is a deliciously creamy soup in its most basic form. But try taking it up a notch by adding some vermouth. -
Ina Garten's Pro-Tip For Ravioli That Won't Stick Together
When it comes to cooking tips, Ina Garten has a lot to offer. Try her simple advice for quickly keeping your ravioli from sticking together. -
For A Delicious Avocado Salad, You Actually Don't Want The Hass Variety
Creamy Hass avocados are great for making guacamole. But it's not the right texture for an avocado salad. For that task, reach for something a little firmer. -
Pizza Vs Focaccia: Everything You Need To Know
As bread-based dishes with toppings, pizza and focaccia are pretty similar. But there are major differences between the two, and we're here to explain them. -
Is There Really A Difference Between Refried Beans And Bean Dip?
Wondering whether to serve refried beans or bean dip at your next Taco Tuesday gathering? Though both contain beans, that's about where the similarities end. -
Why You Should Probably Avoid Cooking Raw Rice In An Air Fryer
Air fryers have made cooking quicker, easier, and healthier for many people. But rice is a foodstuff you should avoid preparing in one. Here's why. -
11 Most Common Mistakes Everyone Makes Cooking Lobster
While it's possible to cook lobster at home, making sure to avoid a few common mistakes will result in some of the best lobster you've ever tasted. -
How Long Does Buttermilk Usually Last After You Open It?
Buttermilk is incredibly useful -- but how long does it stay good after you open it? The answer is complex, but we're here to break it down for you. -
Fruit Salsa Is The Steak Topping You Didn't Know You Needed
Pairing fruit and meat goes back centuries, so the next time you're hungry for something unexpected to dress your steak with, why not make a simple fruit salsa? -
Here's How To Halve An Egg When Your Recipe Calls For It
It's rare that a recipe calls for half an egg, but if you are cutting a recipe in half and it only uses one egg, this info will come in handy. -
Iron Chef Claudette Zepeda's Secret Ingredients For Unbeatable Carnitas
People often put their own spin on things when making carnitas and celebrity chef Claudette Zepeda of Iron Chef fame has her own special secret ingredients. -
What Is A Tomato Concasse Sauce And How Is It Different From Marinara?
While tomato concasse sauce and marinara sauce have some similarities, the tomato-based recipes are made differently and have unique uses in cooking. -
Here's How To Season Canned Black Beans If You're Unfamiliar
Canned black beans are a pantry staple, and with the right seasonings, a delicious addition to so many different dishes. Try these tips for maximum flavor. -
Don't Want To Stand Over The Stove? Make Grilled Cheese In The Toaster Oven
If you don't feel like laboring over a hot stove as you fry your grilled cheese sandwich, there's a more convenient method that involves your toaster oven. -
Upgrade Your Next Breakfast With TikTok's Pesto Egg-In-A-Hole
When breakfast is quickly approaching and you're tired of the same old morning meal, give it a major upgrade with the pesto egg-in-a-hole from TikTok. -
Give Your Red Sauce A Tangy Flavor Boost With Sun-Dried Tomatoes
Sun-dried tomatoes have a super concentrated, sweet, tart, and umami flavor that adds a major punch to red sauce with minimal effort. -
Rachael Ray's Clever Trick For Making Cannelloni In A Pinch
Craving stuffed pasta but don't have cannelloni noodles at home? Use Rachael Ray's trick for rolled and filled pasta without the hassle (or mess). -
14 Things You Should Be Making In Your Panini Press, Aside From The Obvious
A fresh-grilled panini makes an excellent breakfast, but there are plenty of other uses for that panini press. Here are some things you should try making in it! -
Don't Sleep On Green Tomatoes For A Flavor-Packed Salsa
Why wait for your green tomatoes to ripen into the sweeter, red version? Explore the intense flavor of unripened tomatoes and how exactly to use them. -
Swap Bacon With Sausage In Your Jalapeño Poppers For A Whole New Vibe
Wrapping jalapeño poppers in bacon is one way to elevate the fiery snack. But have you ever considered switching bacon for sausage to give a whole new twist? -
Shake Up Your Usual Scalloped Potatoes With A Delicious Tomato Swap
It's not creamy like scalloped potatoes, but by switching out tubers for scalloped tomatoes you'll have a delicious side for any family gathering. -
How Long Do Pickled Ramps Last In The Refrigerator?
The very idea of pickling is to make a food item last longer that it would fresh. But nothing lasts forever, so how long will your pickled ramps stay good?
