The Exact Differences Between Pomodoro And Marinara Sauce
Pomodoro and marinara sauce have some similarities, but they aren't always interchangeable when it comes to adding them to specific recipes at home.
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Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole
Green bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch. -
13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better
Adding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect. -
Your Food Processor Is The Key To Effortless Homemade Butter
You might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor. -
Upgrading Instant Rice Is As Easy As Adding Cheese
Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese. -
Overfilling Your Casserole Dish Is A Recipe For Disaster
You might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues. -
Why A Kitchen Scale Is Essential For Homemade Pizza
A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale. -
How To Keep Your Garlic From Burning For The Best Tomato Sauce
Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow. -
The Reason Ina Garten Undercooks Her Chicken Breast
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so. -
The Oil Mistake You Need To Avoid When Frying Shallots
Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right. -
Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It
On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it. -
How To Prevent Those Salmon Patties From Falling Apart
Is there anything more annoying than your fish cake crumbling into pieces as you try to flip it in the pan? You can avoid that by using the right binders. -
Listen To Martha Stewart And Stop Tossing Butternut Squash Seeds
Martha knows how to make the most out of every ingredient, so when using butternut squash, make sure to hang onto those seeds for a tasty treat. -
Spruce Up Store-Bought French Onion Dip With Caramelized Onions
There's nothing wrong with store-bought French onion dip on its own, but when you want to make it taste special, amp things up with caramelized onions. -
Applesauce Is The Flavorful Addition For Unbelievable Boxed Pancakes
Boxed pancake mix is surprisingly pretty good. And so easy to keep on hand. Improve the texture and boost the flavor with a simple ingredient swap. -
Here's How To Make Sure Your Sticky Rice Doesn't Get Too Sticky
Sticky rice, by its nature, is meant to clump together. But if you get it wrong you'll end up with a claggy lump. Here's how to make sure that doesn't happen. -
The 7 Best And 7 Worst Types Of Cheese To Put On A Fish Sandwich
Few meals hit the spot like a fried fish sandwich with cheese, but your choice of cheese can make or break the sandwich. Here's what works and what doesn't. -
Never Eat Dry Salmon Again With A Simple Brine Tip
Once you've overcooked a piece of fish, there's no going back. Avoid ruining your beautiful piece of salmon with two simple ingredients you already have. -
Gordon Ramsay's Top Tip For Perfectly Formed Crab Cakes
Chef Gordon Ramsay has decades of cooking experience under his belt, and his tip for perfectly formed crab cakes is one of his simplest yet most effective. -
Stop Making These 14 Mistakes With Your Corned Beef And Cabbage
Though recipes for classic corned beef are ubiquitous, there are some basic rules of thumb to follow with this dish to guarantee flavorful and tender meat. -
What To Consider Before Pairing Snacks With Different Dips
There are many dip options to consider for parties and snacks. Just as important, though, is your choice of accompanying snack. Here's what to consider. -
12 Mistakes We All Make When Prepping Vegetables
While preparing vegetables may seem like a no-brainer, there are a few common mistakes you might be making along the way and you don't even know it. -
What To Know Before Making Pork Rinds In An Air Fryer
While your air fryer can result in crispy, delicious pork rinds, simply tossing them in and hitting a few buttons isn't quite enough to get a good result. -
The Baking Soda Hack For Ridding Yourself Of Hot Pepper Hands
It can be a drag to feel that burning sensation after chopping chilis. Luckily there's a way to alleviate the discomfort with a hack involving baking soda. -
Easily Upgrade Canned French Onion Soup With One Simple Addition
Canned French onion soup is a good option for those who don't have time to make it from scratch. And it can be easily upgraded with one simple addition. -
The Rolling Tip You Need For Making Homemade Ramen Noodles
Getting ramen dough to cooperate can be a bit of a challenge, especially if you're used to making egg noodles. For success, it's all about the hydration level. -
14 Ingredient Swaps That Will Make Shepherd's Pie So Much Better
Shepherd's pie used to be made with all sorts of ingredients, and who says it can't now? Try some of these ingredient swaps to elevate your next shepherd's pie.
