12 Mistakes Everyone Makes With Homemade Simple Syrup
Homemade simple syrup is easy to make, store, and use in your kitchen as long as you're following all the right steps and avoiding some common mistakes.
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Here's How To Thaw Frozen Kale For The Best Results
With a few tips to ensure the best texture, it couldn't be easier to freeze and defrost kale for long-lasting greens that can be used in endless ways. -
For Mashed Potatoes With Some Texture, Simply Smash Them By Hand
Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand. -
The Oven Temperature You Should Default To For Roasting Veggies
When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results. -
Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce
Your store-bought canned tuna deserves a new twist. Adding BBQ sauce may not seem like it makes sense, but that's because you haven't tried it yet. -
The Baking Soda Hack For Easy Peel Hard-Boiled Eggs
If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease. -
The Mistake You're Making When Cooking French Fries In The Oven
Yum, french fries! Golden brown and crispy outside, fluffy potato pillows inside. Get that desirable result with oven-baking by not making an avoidable mistake. -
14 Ingredient Swaps That Will Make Pot Roast So Much Better
Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious. -
Out Of Shortening? Use Avocado Instead
This simple swap will keep your dishes tasty while giving them a bit of a healthier spin. Here's how to make the switch. -
Is Canned Spotted Dick Already Cooked?
When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety. -
Want To Spice Up Your Potato Salad? Sneak In Some Sriracha
Potato salad is always delicious, but who isn't on the lookout for new ways to add some zing? Reach for that bottle of sriracha and you'll never look back. -
Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair
Brighten up your favorite sticky treat, literally and figuratively, with this unexpected ingredient. Just be sure to add it at the right time. -
Snoop Dogg's Chaotic Method For Perfectly Crispy Bacon Every Time
A benefit of bacon is its versatility, but making individual strips can be time-consuming. Snoop Dogg has a chaotic method for cooking perfectly crispy bacon. -
How To Easily Cook Orzo In A Rice Cooker
You can easily cook orzo, a small, rice-shaped pasta, in your rice cooker to fluffy perfection -- it's an even more reliable method than using a standard pot! -
Avoid The Mistake Of Cooking With Too Much Alcohol In A Slow Cooker
Slow cookers are convenient and easy to use, but you should proceed with caution with any recipes that involve adding alcohol to a specific dish. -
Clarified Butter Is The Secret To An Unreal Pancake Breakfast
Clarified butter, also commonly referred to as ghee, can help you create golden, crispy pancakes with fluffy interiors and a complex depth of flavor. -
18 Delicious Ways To Use Leftover Bacon Grease
Don't toss out that leftover grease after you fry up some bacon - there are tons of ways to repurpose bacon grease and infuse other dishes with its flavor. -
Cauliflower Is A Handy Substitute For A Meat-Free Chicken Parmesan
Chicken parmesan is a hearty comfort food that's crave-worthy. But if you're looking for a meatless version, then you've got to try cauliflower parm. -
The 11 Best Ways To Upgrade Cream Of Mushroom Soup
Cream of mushroom soup is a classic comfort food. It's such a simple dish that it's very versatile. Here are a few great ways to improve your next bowl. -
13 BBQ Sauce Mistakes People Make
Barbecue sauce brings the flavor, but how you use it can mean the difference between delectable BBQ and a dry (or soggy) mess. Avoid these common mistakes. -
Boil Eggs In Broth For A Delicious Flavor Upgrade
Sure, boiled eggs are always satisfying, but they can get a little boring. You might be surprised how easily they are infused with bold new flavors. -
We Tried 6 Methods For Cooking Frozen Sausage And This One Was The Best
It may seem surprising, but sausages can be cooked straight from the freezer. Here's our run down of the best way to do so, ranked from worst to best. -
2 Skillets Are The Key To A Perfectly Upgraded Grilled Cheese
Making grilled cheese at home is about to get even better. All you need are two skillets and you're in for the most delicious sandwich you've ever had. -
For Eggs Bursting With Flavor, Fry Them In Pickle Juice
While there are some questionable food trends that have originated on TikTok, some are just plain delicious. Getting the right amount of pickle juice is key. -
That First Sacrificial Pancake Is Critical For A Perfect Batch
There's no better way to know how the rest of your pancakes will turn out if you don't test out the batter. Here are some other tips for the perfect pancakes. -
Crunch Up Your Next Casserole With A Cereal Topping
While you may think you have already perfected your homemade casserole recipes, adding a little crunch to your baked dishes could make them even tastier. -
It Only Takes A Few Ingredients To Make Deliciously Versatile Peanut Butter Dip
To take your peanut butter up a notch so it will pair with a myriad of snacks and smoothies, simply turn it into a dip with three basic ingredients.
