Give Garlic A Break. Onion Bread Is Just As Delicious
When it comes to carby sides, garlic bread is always a surefire option, as it's packed with flavor, but you might want to give onion bread a whirl instead.
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It's Easy To Freeze Cabbage Soup For Later. Here's How
For convenience, it can be a good idea to make a big batch of soup and freeze it for later. For cabbage soup in particular, this is how you should do it. -
The Unexpected Ingredient For A Grilled Cheese Cooked To Perfection
A grilled cheese sandwich can be difficult to cook just right. But there's something in your freezer that will help get it perfect every time. -
The Best Method For Roasting A Batch Of Hatch Chiles
One of the ingredients most synonymous with New Mexican cooking, hatch chiles are in a league of their own. Treat them right with the best roasting method. -
Why It's Actually A Mistake To Tent Your Turkey With Foil
There is a lot of advice out there about how to get the crispiest turkey skin. But tenting your big bird with foil is a huge mistake. Here's why. -
Elevate Your Next Breakfast Sandwich With A French Toast Twist
A breakfast sandwich is a great option for a grab-and-go morning meal. If you make one at home, consider switching it up by making it French toast-style. -
Root Beer Is The Key Ingredient That Gives BBQ Sauce A Sweet Finishing Touch
If you want to give your barbecue sauce extra sweetness and spice in a way that's quite nice, then you should really consider combining adding root beer to it. -
Jacques Pépin's Thumbtack Hack For Peeling Hard-Boiled Eggs
If you enjoy hard-boiled eggs but have become frustrated by how difficult they can be to peel, look no further than Jacques Pépin's thumbtack hack. -
Give Your Oats The Banana Bread Treatment For A Breakfast Treat
Oatmeal is a filling, healthy breakfast that's receptive to a variety of tasty ingredients. Make your overnight oats into a delightful version of banana bread. -
Swap Out The Eggs And Make Creamy Deviled Potatoes
Deviled potatoes are a tasty twist on deviled eggs, giving the perennial the picnic favorite an unexpectedly clever update that can also appeal to vegans. -
The Timing Tip For The Crispiest Hash Browns In Your Breakfast Casserole
Follow a simple trick while assembling your next breakfast casserole to avoid an overly watery dish and enjoy that classic hash brown crunch. -
Why Stale Bread Makes For The Best Homemade Croutons
There are a multitude of ways you can use up stale bread. One of the best is turning them into croutons. So, why does stale bread do a better job than fresh? -
Cook Up Fresh Corn On The Cob In The Air Fryer For A Quick Weeknight Meal
Forget the grill and stovetop if you want fresh corn on the cob to feature in Taco Tuesday. Instead, fire up the air fryer to get the job done quickly. -
Don't Make The Mistake Of Cutting Your Spuds Too Small For Mashed Potatoes
There are few foods as comforting as a creamy bowl of mashed potatoes. But there's an easy mistake to make when prepping your spuds: cutting them too small. -
French Onion Dip Effortlessly Adds An Explosion Of Flavor To Pasta Salad
Many pasta salads lack a certain depth in the taste and texture departments, but adding French onion dip instantly imbues the dish with explosive flavor. -
The Step You Never Want To Skip When Making Kimchi Fried Rice
For kimchi fried rice that's gloriously crisp, not at all soggy, and easy to cook to perfection, you should add this vital prep step to any recipe you try. -
For A Crispier Pizza Dough, Just Add Sparkling Wine
The best pizza crust has just enough crunch to leave you satisfied after every bite, and adding sparkling wine to your pizza dough is the key to crispier dough. -
Switch Up Your Roasted Garlic Routine And Throw It On The Grill
For an enjoyable and unexpected twist, try throwing your garlic on the grill at your next cookout for a richer flavor and even softer texture. -
Your Air Fryer Is Perfect For Quick And Easy Calamari
If you have a fried calamari craving but no desire or means to batter and deep fry some yourself, you can easily make a batch in your trusty air fryer. -
What Is Arancini And How Is It Made?
Arancini are a delicious Italian specialty with a fascinating history. We're here to break down everything you need to know about this rice-centric delicacy. -
Swap Italian Noodles With Udon For A Heartier Twist On Carbonara
There's nothing wrong with shaking things up by replacing traditional pasta shapes with noodles from different cultures and cuisines. Enter udon carbonara. -
Consider Your Slow Cooker For Your Next Batch Of Hard-Boiled Eggs
Sometimes you want to switch things up and try cooking a classic favorite in a new way. Next time you want hard-boiled eggs, use your slow cooker! -
What Is Melting Cauliflower And Why Is It Called That?
Looking for a tasty new way to prepare classic vegetables such as cauliflower? Here's an idea: "Melt" your cauliflower in a second roasting, this time in broth. -
Reach For Your Wire Baking Rack When Cooking Burgers In The Oven
There's a great way to cook up a bunch of burgers all at once: Bake them! But, take this tip and use your wire rack for the absolute best results. -
Julia Child's Simple Method For Perfectly Fluffy Scrambled Eggs
Legendary chef Julia Child was a master at cooking many dishes, and her method for making scrambled eggs fluffy will change your breakfast forever. -
Mark Bittman's Foolproof Broiling Technique For Crispier Chicken Wings
When it comes to cooking, Mark Bittman knows a lot of handy tips. So try his easy foolproof broiling technique for extra crispy chicken wings. -
Why Making Tempura At Home Is So Tricky, According To An Expert
A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.
