Caesar Dressing Is The Must-Try Secret Ingredient For Your Next Roast Chicken
Next time you find yourself in the kitchen cooking up some roast chicken, try and experiment with Caesar dressing; it can take your meal to a whole new level.
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Toast Sweet Potato Slices Like Bread And See What Happens
There are lots of ways to cook potatoes, whether baked, fried, or in an air fryer. But have you ever tried cooking sweet potato slices in your toaster? -
A Perfect Pot Roast Doesn't Always Need To Include Wine
Most recipes for pot roast call for red wine to deglaze the pan. But it's not always necessary. Consider boosting the flavor by using another liquid instead. -
Why Oil-Packed Anchovies Are The Best Choice For Caesar Salad
To elevate a homemade Ceasar salad dressing to rival anything you can buy in a grocery store, add oil-packed anchovies for an unctuous, oceanic essence. -
You Can Cook Bacon In A Toaster, But There's A Catch
Cooking bacon in your toaster is a quick, no-fuss way to get those strips crispy. But there's one thing to be wary of to avoid any safety hazards. -
Sour Cream And Soy Sauce Is The 2-Ingredient Dip That Works On Anything
You probably already have soy sauce and sour cream in your kitchen, so why not combine the two to create a creamy, delicious sauce with an umami bite? -
The Super Simple Way To Upgrade Frozen French Fries In The Oven
There are a lot of frozen french fry varieties to choose from but don't be too picky about brand or shape, because you can upgrade the look, taste, and texture. -
Add An Egg White To Your Oatmeal For A Protein-Packed Breakfast Hack
While fruit, brown sugar, and peanut butter are all common additions to this breakfast dish, a lesser-known add-in you can use is egg white. -
For An Upgraded French Dip Sandwich, Crack Open A Beer
The French dip sandwich is a classic for a reason, but if you want to give yours an easy upgrade, you're going to need to incorporate some beer. -
Why Eggs Should Be The Last Ingredient You Make For A Breakfast Burrito
In life, it's all about timing. And making breakfast is no different. For the best egg texture, you want to pay attention to the order of events. -
Why Steakhouse Potatoes Always Taste Better Than Homemade
Steakhouse potatoes are uniquely delicious. We're here to reveal why they beat out homemade spuds -- and how you can apply these secrets in your own kitchen. -
Pickled Shrimp Will Serve Main Character Energy On Your Charcuterie Board
While this lesser-known charcuterie board item may not be at the top of your list, it's surprisingly easy to make at home with little ingredients. -
Reheat Your Pizza On The Grill For A Smoky Finish
Eating leftover pizza is always a pleasure, but what if you could give it a new flavor profile in the process? Head to the backyard to get started. -
Why You May Want To Avoid Touching Your Steak While Searing
It's not uncommon to use the touch test method of checking the doneness of your steak, but there's a good reason you may want to avoid doing so. -
Swap Sour Cream With Greek Yogurt For A More Lighter Take On Dip
There's an easy switch to make dips that are heavy in fat and calories lighter and healthier. All you have to do is swap sour cream with Greek yogurt. -
Add Crispy Onions To Your Breadcrumbs For Top-Tier Chicken Tenders
If you want to give your chicken tenders a legendary crunch in addition to a savory zing, crispy onions and breadcrumbs could be your new best friends. -
Why You'll Never Find A Garlic Press In Ina Garten's Kitchen
When it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why. -
Elevate Pigs In A Blanket With An Easy Puff Pastry Trick
Pigs in a blanket are made by rolling your cocktail sausages up in the pastry. But you can give them an elevated appearance by cutting your puff pastry. -
Leftover Pizza Ingredients? Break Out Some Beans
Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans. -
The Toaster Accessory That'll Revolutionize The Way You Cook
You might use your toaster for a few slices of bread and the occasional bagel or waffle. But with this accessory, the way you cook might change forever. -
27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better
Looking to upgrade your store-bought pancake mix? These 27 ingredient swaps will give you fluffier, tastier, creamier pancakes with no added effort. -
Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping
For those pining for Taco Bell's legendary Lava Sauce which made a brief reappearance in 2023, don't fret. You can easily recreate the condiment at home. -
For Perfectly Air-Fried Food, Use Less Oil Than You'd Think
Although they are perfect for foodies new to cooking, there are some big mistakes to avoid when using an air fryer. One of them is using too much oil. -
The Sauce Tip That Will Save Your Lasagna From Falling Apart
To avoid soggy lasagna slices that fall apart when you try to lift them out of the serving dish, make sure your tomato sauce has the right texture. -
For The Perfect French Omelet, Low And Slow Is The Key
There's an argument that all good things in life are worth waiting for. French cuisine is no exception. That's why their omelets are cooked low and slow. -
Yogurt Is The Star Ingredient For Silky Smooth Hummus
Add a bit of Greek yogurt to your next batch of homemade hummus and you'll enjoy thick, creamy dip for days to come. -
What Exactly Is The Jennifer Aniston Salad?
If you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?
