Thin, watery chili lacks the satisfying texture that makes the dish so cozy and fulfilling. Thankfully, there's an easy and flavorful side that'll fix it.
If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat.
Chicken fries, a fan-favorite menu item at Burger King, are simple to make at home. But for the best result, you'll want to avoid this easy mistake to make.
Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.
Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein.
Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover creamy spinach is fool proof!
Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans constantly get this sauce wrong.
For breakfast on a cold day, some of us just love a warm bowl of oatmeal. Here's a tip from British chef April Bloomfield that'll take yours up a notch.
Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long list of fancy ingredients.
If you want to achieve the perfect smash burger with crispy edges and creamy cheese at home, you'll need to cook it differently than your regular burgers.
We bought, cooked, and ranked six different steaks from Aldi so that you can choose the best and tastiest cut during your next trip to the grocery store.
You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to look for and why it's essential.
Need a reason to eat mac and cheese for breakfast? No? Neither do we! But turning it into a legitimate breakfast or brunch dish will impress your friends.
Steak makes a great addition to all sorts of dishes, including salads. But don't stick just to green salads when steak instantly upgrades this classic.
White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and firmness amongst white fish varieties.
Black-eyed peas are a New Year's Day tradition that brings luck and prosperity. But if you forget this crucial step, you'll ruin your stovetop black-eyed peas.