Ernest Hemingway's Favorite Burger Was A Total Umami Bomb
When it comes to how he preferred preparing and cooking a hamburger, Ernest Hemingway was all about packing the meat with immense umami flavor.
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The Common Mistake To Avoid When Checking If Your Fish Is Done
If you're throwing down the cash on fresh seafood, you want to cook it to perfection. Not to mention, you want it to look beautiful. Here's how. -
The Unexpected Sauce You Should Fry Eggs In For An Elevated Breakfast
If breakfast is starting to feel a bit flat, there's an unexpected sauce can add to your fried eggs in order to elevate both their flavor and texture. -
The Acidic Secret Ingredient You Need To Add To Your Applesauce
When making homemade applesauce, there's one extra ingredient that will liven up your batch and result in a delicious spoonful. -
Root Beer Is The Secret To Unbeatable Pulled Pork
The soda that's already in your pantry could be the key to the easiest dinner plan ever. Get out the slow cooker for this hands-off delicious meal. -
Transform Leftover Fries Into Perfect Breakfast Hash Browns
Every once in a while some leftover fries make it into your takeout box. Don't let them die a slow death in your refrigerator. Turn them into breakfast. -
Turn That Brie Rind Into Crunchy Chips With Nothing But Your Oven
No one likes to waste food. Well, brie rind is something you can repurpose into another snack. Simply pop it in the oven and bake until they're crisps. -
The Best Cut Of Beef To Use For A Mouthwatering Sandwich
Although it might seem like an easy choice to use expensive or fatty cuts for your roast beef sandwich, the most ideal cuts are typically cheaper and leaner. -
What's The Best Way To Thaw Frozen Tamales?
Whether you've ordered takeout tamales or made a big batch yourself at home, it's likely some will end up in your freezer. Here's the best way to thaw them. -
The Secret Ingredient Ina Garten Swears By For Roasted Potatoes
As perfect as they may be as is, leave it to the Barefoot Contessa, Ina Garten, to elevate the iconic dish known as roasted potatoes with a single ingredient. -
Thicken Your Chili Like Alton Brown Does And Crumble Up Tortilla Chips
As Alton Brown shared of his Food Network's 'Good Eats,' his go-to thickening agent is actually tortilla chips, which add more flavor than flour or cornstarch. -
Why You Should Start Using Mint To Season Your Fish
Mint may commonly be associated with sweet desserts, but it also works fantastically in a savory context, especially as a bright seasoning for fish, -
Before You Add Ingredients, You Need To Preheat Your Slow Cooker
As with any kitchen appliance, your slow cooker functions best when used properly. Lots of people forget this step but it's easy and important. -
Throw Your Green Beans On The Smoker And Thank Us Later
Green beans take to all kinds of cooking preparations, but they're especially alluring when imbued with the tempting wood-fired aromas of your smoker. -
Jamie Oliver's Onion Trick For Upgraded Pasta Sauce
There's a simple trick for prepping onions that chef Jamie Oliver learned from an Italian nonna that will make your pasta sauce sweeter and extra delicious. -
The Ingredients You Need To Elevate Your Baked Ham
Baked ham is a holiday fixture, but that doesn't mean it has to be done the same way every year. Try these ingredients to glaze or marinate your next ham. -
The Common Mistake That Makes Your Lasagna Soup So Watery
Remember that it's a soup you're making and that failing to take the necessary steps can leave you with a watery, tomato-based disappointment. -
Is It Okay To Eat Delicata Squash Skin?
With so many beautiful varieties of winter squash available it can be hard to keep track of which skins are edible. This has a big impact on preparation. -
The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen
Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens. -
Give Your Bolognese An Umami Kick With A Dash Of Fish Sauce
Bolognese gets an indisputable kick of umami with the addition of fish sauce. While traditionalists may cringe at the thought, this is a tip you should try. -
Canned Chicken Is A Slept-On Ingredient For Your Morning Eggs
While you're welcome to make your eggs with no additional ingredients, you can also throw in some mix-ins like canned chicken to ramp up flavor. -
Giada De Laurentiis' Easy Tip For A Mouthwatering Salad Dressing
If your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost. -
The Most Delicious Fat To Fry Your Homemade Potato Chips In
Making homemade potato chips is an easy and relatively quick activity, and this unique fat choice for deep frying adds a richness to the crunchy snack. -
For The Sweetest Macerated Strawberries, Look To Lemon And Sugar
Macerated strawberries are delicious on everything from pound cake to ricotta toast. All you need to make them are sugar and lemon -- and some tips from us. -
The Bread Trick For Delicious Pinwheel Sandwiches Without Tortillas
Pinwheel sandwiches are a great snack for all ages. If you don't have tortillas in the pantry, all you need to do is reach for a loaf of bread. -
10 Common Mistakes Everyone Makes When Cooking Spam
Spam is a wonderfully versatile food -- but it's also remarkably easy to screw up. We're taking a look at common Spam cooking mistakes and how to avoid them. -
How Long Should It Take To Sweat Onions?
Sweating onions is a common step in the creation of soup, sauces, and dozens of other dishes, but what does that really mean, and how long does it take?
