Yes, You Can Air-Fry Frozen Microwave Dinners (And Here's How)
It seems like the list of things you can do with your air fryer just keeps growing. Make those microwave meals a little more palatable by air-frying them.
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Give Your Potato Salad A Smoky Twist With Barbecue Sauce
There are plenty of ways to upgrade a potato salad. But for your next cookout, why not add the smoky flavors of barbecue sauce to this classic side dish? -
The 2 Simple Ingredients That Easily Upgrade Canned Refried Beans
There are plenty of flavors that work well with refried beans. Here, we take inspiration from Italian cuisine with a delicious spicy and sweet combo. -
Take Pizza Night To New Heights With Trader Joe's Garlic Spread
Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening. -
Why It Matters When You Season Soup
There's nothing worse than ladling out homemade soup, taking a taste, and realizing you added way too much salt. There is a right time to season. -
Start Scoring Your Salmon Skin For Crispier Results
If your salmon skin typically ends up soggy and unappetizing, there are things you can do to help crisp it up. One of them is to score it before cooking. -
Why Your Spoon Matters When Stirring Melted Sugar
If you decide to create some homemade caramel, you'll want to make sure and pay attention to your choice of spoon for stirring that melting sugar. -
The Pan To Give Your Fluffy Pancakes The Crispiest Edges
Making pancakes with a cast iron pan will take a little longer than a non-stick, but it will help create a fluffy interior and maximize crispiness. -
Lobster Shells Are The Key To Restaurant-Worthy Bisque
Whole-animal cooking has never been easier than when it comes to making lobster bisque. Lobster shells are the key to making your own restaurant-worthy bisque. -
Give Your Chili An Easy Upgrade With Some Gochujang
Gochujang is a Korean condiment that has grown in popularity in recent years. Among its many uses, it can be used to easily upgrade a weeknight chili. -
The Final Step You Can't Forget For Truly Great Mac And Cheese
To get the best tasting and most texturally pleasing mac and cheese at home, there's one final step you shouldn't skip to ensure the best outcome. -
2 Easy Ways To Thicken Runny Deviled Egg Filling
Nothing's worse than a disappointing deviled egg. Ensure you get just the right consistency with your filling every time thanks to these simple hacks. -
The 10 Best Cereals To Substitute In For Rice Krispies Treats
As iconic as they are, Rice Krispies treats can get a little boring. Why not amp up your snack game by opting for a cereal base other than the classic? -
The Simple Canned Good That Gives Scrambled Eggs A Fluffy Upgrade
We're always looking for the next new hack for fluffier scrambled eggs. This one not only improves the texture but adds delicious flavor, too. -
The Unexpected Sauce You Should Add To Mashed Potatoes For A Flavor Boost
Do you love finding ways to add a flavor boost to your favorite classic sides? Add this unexpected sauce to your next batch of mashed potatoes. -
The Unexpected Japanese Ingredient For Elevated Risotto
Risotto makes for a delicious meal any night of the week. But to kick the flavors up a notch, add this ingredient available at your local Japanese store. -
Caramelize Your Onions In Bacon Fat And You'll Never Look Back
Caramelized onions are an easy (if not quick) way to level up many dishes. But to elevate the onions, try cooking them in bacon fat and thank us later. -
18 Ways To Take Garlic Bread To The Next Level
Looking to upgrade your garlic bread game? Take the beloved dish to the next level with these 18 techniques, additions, tricks, and substitutions. -
The Absolute Best Time Of Year To Set Up A Crawfish Boil
If you love crawfish, there's a good chance you've been to a crawfish boil and for the absolute best experience, here's the time of year to plan one. -
14 Mistakes Everyone Makes When Cooking Ground Turkey
Ground turkey's a great lower-fat alternative to ground beef, but it has its own rules when it comes to cooking. Avoid these common mistakes. -
TikTok's No-Peel Egg Salad Hack Is A Complete Game-Changer
The hardest part of making a decent egg salad is dealing with the eggshells. Use this simple, no-peel TikTok hack before you make your next egg salad. -
A Microwave Is The Only Tool You Need To Make Mouthwatering Smoked Salt
Infusing salt with smoke sounds like it would be a time-consuming process, but all you need is a microwave and you'll be smoking up a storm in no time. -
New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill
While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill. -
Lengthwise Vs Crosswise: What Each Cutting Method Actually Means
Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it? -
Here's How Often You Should Be Checking Your Braised Meat
Contrary to what you may think about slow braising meat, it is possible to leave it in for too long. Even when using the slow cooker you need to keep an eye. -
Apples Are Your Secret Ingredient For An Egg Salad To Remember
Egg salad is great eaten on its own or in a wrap or sandwich. But the dish can be further elevated with the simple addition of a juicy, crunchy apple. -
The Simple Knife Trick For Way Prettier Deviled Eggs
Deviled eggs make for a beautiful tray at any special event. There's one big mistake you can make when cutting the boiled eggs that will affect how they look.
