The Simple Slicing Tip To Cook Your Meals In Record Time
There's a reason stir fry is a go-to meal when you're short on time. And it's all down to this slicing trick that gets your meal cooked quickly.
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Here's How To Control The Heat In Your Jalapeno Pepper Jelly
If you want to have more control over how sweet or spicy your jalapeno jelly is, there's a very simple thing you can do while preparing the treat from your end. -
You're Probably Salting Your Stovetop Beans At The Wrong Time
Rather than popping open a can, you can easily soak and cook your beans for better results. But be sure to always salt them at the correct time. -
Fresas Con Crema Is The Underrated Mexican Dessert You Have To Try
The next time you crave a sweet treat to get you through a warm spell, try fresas con crema, a delicious Mexican spin on the classic strawberries-and-cream. -
Why You Need To Be Careful When Cooking Up A Sweet Ham Glaze
When friends and family have gathered around your table, the last thing you want to do is ruin the glazed ham. Turns out, that can happen in mere seconds. -
The Seasoning Mistake That's Giving You Boring Slow-Cooked Meals
While making your favorite recipes in a slow cooker is convenient, you'll want to season food the right way or risk disappointing your taste buds. -
Level Up Your Deviled Eggs Game With One Spicy Ingredient
Deviled eggs are the perfect match for something a little spicy. Bored of cayenne? We've got a much more complex and interesting option for bringing the heat. -
What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos)
Ditch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it. -
Stuffed Peppers Falling Over? Break Out The Muffin Tin
When making stuffed peppers, those vegetable vessels may be prone to falling over while baking in the oven. A muffin tin is all you need to keep them upright. -
The Biggest Mistake You'll Make If You're Weighing Eggs For A Recipe
Think twice before you crack that egg right into the bowl. It's time to learn how to use your scale properly to get the most accurate measurements for eggs. -
The One Simple Step For Ridiculously Good Bacon
Bacon is a food – or garnish – that goes with just about anything from eggs to chocolate. As if it could get any better, this step will take it even further. -
Give Leftover Soup The Love It Deserves With A Simple Pasta Trick
With leftover soup, it's easy enough to reheat it and continue to enjoy it for its intended purpose. Or you could have a little fun with this easy pasta trick. -
A Guide To Bay Leaves And How To Use Them
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking. -
The One Easy Way To Prevent Sticky Rice Noodles
Rice noodles seem so simple to cook. After all, you just add water. But it can so easily go wrong if you don't take this one simple step to stop them clumping. -
Beer Is The Secret To A Quick And Easy Pizza Dough
If you're looking for a quick and easy pizza to feed a crowd, beer is your secret weapon for a no-hassle crust that's airy and chewy with flavorful beer notes. -
12 Best Alternatives To Cream Of Mushroom Soup
With its rich and creamy texture, cream of mushroom soup is a staple in kitchens around the globe. However, sometimes we need an alternative to the classics. -
The Genius TikTok Hack For Frying Fish Without The Smell
If you love the taste of fried fish but you hate the odor that oftentimes comes along with it, there's one genius TikTok hack you need to know about. -
This Healthy Substitute For Breadcrumbs Is Unexpectedly Tasty
If you're on the hunt for a healthier twist on breadcrumb coatings for your next batch of nuggets, there's one healthy swap that tastes great. -
Barbecue Sauce Is The Secret Ingredient For Crave-Worthy Nachos
The next time you're making nachos, pass on the usual toppings and try pairing sweet and savory barbecue sauce with a range of cheeses, meats, and more. -
The Unexpected Ingredients That'll Easily Sweeten Your Chili
Sugar isn't the only sweetener that will balance out your chili. There are other ingredients with a natural sweetness that you may not have considered. -
The Mistake You're Making When Boosting A Dish With Paprika
Contrary to what many people might think, paprika belongs in a variety of recipes, from simple to complex. Here's a way to get layers of flavor. -
Avoid Ruining Your Soup With These Vegetable Tips
A hearty soup is a great way to cram plenty of vegetables into your diet. That experience will be made all the better if you follow these important tips. -
There's More Than One Oven Temperature For The Best Baked Pork Chops
Pork chops are a quick and easy weeknight dinner, especially when you let your oven do all the work. But what's the best temperature to cook them at? -
Green Tea Is The Secret Ingredient For A More Flavorful Stir Fry
Cooks and chefs often look for ways to make their dishes extraordinary. Even a basic stir fry can be taken to another level by incorporating green tea. -
Barbecue Sauce Takes This Mexican Dish To A Whole New Level
Mexican cooking is already brimming with the most incredible flavors, but you can still take one dish in a totally different direction with barbecue sauce. -
Upgrade Pot Roast With A Canned Soup You May Already Have In Your Pantry
Pot roast is a comfort food classic, but you can give the dish a major upgrade with a canned soup that you probably already have in your pantry. -
What's The Difference Between Caramelized And Roasted Garlic?
Raw garlic can be overpowering to delicate taste buds, but roasted garlic is sublime. Want to deepen that sweetness? Go low and slow by caramelizing garlic.
