The One Ingredient You Should Always Add To Avocado Toast
It's true that you can't ever really go wrong by mashing avocado on top of toast, but there is a simple way to give this dish a major flavor boost.
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11 Ways To Use Canned Baby Corn
Canned baby corn is way more versatile than you might expect. From pickling to deep frying, we're taking a look at 11 delicious ways to use it. -
The Easy Toothpick Trick For Perfectly Roasted Chicken Breast
Perfectly roasted chicken breasts make for a satisfying main course. But if you want yours to bake up better than ever, then grab some toothpicks. -
Alton Brown's Secret Ingredient For Tomato Soup Is A Game-Changer
This one little ingredient packs a major flavor punch, and you might have a tin already in your pantry. Learn how to give tomato soup an umami kick. -
7 Substitutes When You Don't Have Buttermilk
If you are like many people, buttermilk is not something you always have on hand. But that's okay! Fortunately there are plenty of substitutes you can use. -
Why Your Soup Vegetables Are So Mushy (And How To Avoid It)
Making a big pot of homemade soup can be seriously satisfying. How you incorporate the vegetables makes a big impact on texture, so follow this tip. -
The Best Grilled Cheese Sandwiches Ever Start With A Mistake
There's a trick to achieving the most melty and perfectly toasted grilled cheese sandwich that may seem counterintuitive, but it actually works. -
Ina Garten's Genius Tip For Perfect Stuffing Without Overcooking Your Turkey
Next Thanksgiving, make sure both your turkey and your stuffing shine by implementing this simple tip from celebrity chef Ina Garten. -
The Common Mistake That's Ruining Your Tuna Steaks
Tuna steaks are a great way to get a meaty fix without being weighed down by beef. But there's one mistake in particular that can make your meal a flop. -
Cayenne Pepper Will Take This Classic Movie Snack To A New Level
It's okay to get creative with your snacks for movie night. Just reach for the spice rack the next time you want to quickly upgrade your popcorn. -
Elevate Your Deviled Eggs With One Spicy Indian Staple
Deviled eggs are a classic appetizer for a reason; the smooth and creaminess is a dream in the mouth, but you can up the excitement with a spicy Indian staple. -
The Oil Trick To Fix Your Soup If It's Too Spicy
If you accidentally whip up a pot of soup that's a little too spicy for your tastebuds, all you need to do is grab some oil to turn down the heat. -
14 Foods That Are Better When You Start With A Cold Skillet
When you think of a skillet, you tend to imagine food dropped into a piping-hot one. That's not always the best idea, though, as these foods demonstrate. -
Stop Wasting Time And Use Your Microwave To Make Coleslaw
If you're stretched for time making a fresh batch of coleslaw for your next barbecue, this microwave trick could help to speed up the process. -
The Expert-Approved Cheese Hack For An Unforgettable Pizza
Red tomato-based sauce might be the standard for pizza, but there are other options! Chef Marc Forgione gives some tips for making a tasty white cheese sauce. -
8 Tasty Tofu Recipes
If you think tofu is bland and flavorless, you're doing it wrong. For a glimpse at the versatile world of tofu, here are our best recipes to get you started. -
The Easy Way To Temper The Heat Of Your Canned Chipotles
If you misjudge the amount of canned chipotle your meat marinade needs, don't panic! There's a quick and easy way to temper the heat if it's too much. -
Thicken Your Pasta's Cream Sauce With One Staple Fruit
Getting your pasta sauce perfectly thick and creamy can be a challenge. Luckily, the fruit you need to thicken your sauce is probably already in your kitchen. -
Pickle Juice Is The Secret Ingredient Upgrade For Tastier Salad
Before you go dumping that brine down the drain when you've eaten the last pickle in the jar, use it as your secret ingredient in salad dressing. -
The Umami Ingredient That Gives Soup A Flavor Blast
Soup can bring a blast of flavors ranging from sweet to savory. But don't forget about the fifth taste! Try this secret ingredient to add umami to your soups. -
The Recipe-Doubling Mistake That Totally Screws Up Your Results
There are some pretty big mistakes you can make in the process of doubling a recipe and one of the worst is overcrowding your cooking vessel. -
11 Hard-Boiled Egg Myths That Fooled Us All
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent. -
The Best Pasta Salad Starts With A Mistake
Accidentally overcooking your noodles until they're limp makes retrogradation work in your favor, yielding the perfect texture for your pasta salad. -
The Underrated Bean That's Perfect For Slow-Cooking
If you're a fan of slow cooking but find beans turn to mush in your casserole or stew, there's a little-known variety that holds its texture in longer simmers. -
The Easy Crescent Roll Hack For Effortless Homemade Pie
By simply layering your preferred pie ingredients between crescent dough sheets and baking it before topping it off, you can make an incredible homemade pie. -
The Proper Way To Dress A Salad So It's Perfect Every Time
Don't ruin a well-thought-out salad by mindlessly pouring dressing over the top. There's a way to do it properly so that your crisp leaves stay that way. -
12 Rice Additions You Probably Never Thought Of
As with any staple, it is easy to get into a rut and make the same few rice recipes over and over. Luckily, we have some ideas on how to get creative with it.
