Making soup from scratch can be an undertaking, so it only makes sense to make a big batch for the freezer. But not all soups can be frozen the same way.
From knowing what kind of noodles work best to the ideal melting cheeses and add-ins, here's all the tricks chefs use to elevate their bowl of mac and cheese.
Sweetened condensed milk has a thick and creamy texture, which raises red flags for those who know gluten is often used as a thickener. Is it gluten-free?
Aluminum foil is one of life's great inventions, but if you're not using it when you bake chicken or roast veggies to make dinner clean-up a breeze, here's how.
If you're looking to upgrade your basic pasta sauce, there are plenty of additions that can give it a kick, including an unexpected, salty, yeasty ingredient.
Breakfast casseroles are a great crowd-pleasing choice for entertaining, but why mix up the same old recipes over and over? Try mixing in these ingredients!
You might think that frozen veggies are only good for two things: to ice an injury or as a last-minute side dish. But Alex Guarnaschelli would beg to differ.
Pickled vegetables are a tangy, crunchy, and absolutely delicious snack to have in your pantry. So, why not give that same briny treatment to this fruit?
Marinating steak doesn't need to be complicated. In fact, you can transform an ordinary cut of meat into something extraordinary with just two ingredients.
This underrated barbecue sauce frequently features on "best of" lists but isn't a mainstream staple in grocery stores. We tried to see if it's worth buying!
The beauty of grits is how versatile they can be. And on a busy weekday morning, you can level up your hot bowl of grits with a couple of simple pantry staples.