Tired Of Boring Canned Refried Beans? It's Time For Texas Trash Dip
Looking for a new way to enjoy canned refried beans? Try Texas trash dip, which combines them with cream cheese, sour cream, and green chiles.
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Effortlessly Upgrade Deviled Eggs With This Italian Staple
Deviled eggs are a great picnic or party snack and make a great appetizer. To add a unique flavor profile, reach for this classic Italian staple. -
16 Creative Ways To Elevate Your Steak Dinners, According To A Chef
From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take your steak dinner to new levels. -
The One Step You Shouldn't Skip When Frying Anything In Hot Oil
If you're new to cooking fried food, a pan of hot oil can be intimidating. Don't fret; just make sure you don't skip this step when frying anything in hot oil. -
6 Pickle Brands That Are Made With The Highest Quality Ingredients
The best pickles are made from the best ingredients. From Vlasic to Bubbies, we're taking a look at 6 pickle brands that use the highest quality stuff around. -
Why Your Sauteed Vegetables Are So Soggy (And How To Fix It)
Soggy sautéed vegetables are a major disappointment. We're here to explain the causes of this common culinary problem and how to avoid it for good. -
The Extra Step For The Best Fried Eggs Requires No Added Ingredients
A fried egg can be a delicious source of protein ... when prepared well. Be sure to take this zero-effort extra step so yours are cooked perfectly. -
The Slow Cooker Hack You Need To Try For Poached Eggs
Many home cooks are intimidated by the thought of poaching eggs on the stovetop. This technique makes it fool-proof and quick to pull off at any breakfast. -
Ina Garten's Pro Tip For Preventing Bitter Roasted Lemons
Cooking with lemons can impart a bright, fresh flavor to many dishes. But if you are finding the citrus too bitter, Ina Garten has one big pro tip to try. -
For Perfectly Puffy Fried Taco Shells, Oil Temperature Is Key
To achieve the ultimate San Antonio style puffy taco shell at home, there are a few kitchen tools you may want to pick up. A good thermometer is key. -
Double Up On This Ingredient For Unbeatable Fried Eggs
You can't beat a perfectly fried egg first thing in the morning. Or any time of day, really. This little trick helps fried eggs take on a whole lot of flavor. -
14 Ingredient Swaps That Will Make Fried Chicken So Much Better
Although fried chicken may be a classic, it can become pretty monotonous, and mixing up its ingredients can give you a brand-new experience. -
Egg Whites Are Your Secret Ingredient For The Best Candied Nuts
If you've used yolks in a recipe and have leftover egg whites here's an idea: They can be used to uplevel any candied nut recipe, sweet or savory. -
The Pepper Alton Brown Uses For Unbeatable Baked Beans
If you've been eating baked beans your whole life, you'll want to check out this new riff on a classic. It's okay to spice up a favorite once in a while. -
Toss Banana Slices In An Air Fryer And Taste The Magic
Air fryers are perfect for cooking a ton of different foods, and now you can add bananas to that list. Here's how to make the most delicious air-fried bananas. -
Seaweed Will Give Your Stir Fry A Kick Of Umami Straight From The Ocean
With its hodgepodge of vegetables and protein, stir fry is a perfectly hearty meal on its own. But you can really amp up the umami tastiness with some seaweed! -
How Well Does The Tape Hack For Peeling Hard-Boiled Eggs Work?
A viral packing tape hack claims to make peeling hard-boiled eggs a snap. Does it really? We've tested the trick out ourselves to find the answer. -
The Simple Tomato Addition That Amps Up Grilled Cheese Beyond Belief
Capture the zesty, creamy taste of the grilled cheese and tomato soup pairing in one fell swoop by smearing tomato paste inside your sandwich. -
Give Your French Onion Soup Some Flair With Red Wine
French onion soup is a warming comfort food full of caramelized onion flavor, but you can take it to the next level by using a robust red wine. -
Seriously, Use Lettuce To Give Risotto A Huge Flavor Upgrade
Lettuce in risotto? This unlikely pairing adds a whole new layer of flavor. Here's how to use lettuce in risotto and how different varieties impact the flavor. -
The Peeling Tip For The Most Tender Butternut Squash
Peeling a winter squash can take a little while, but it's worth the effort. If your roasted butternut squash comes out tough this might be your problem. -
Avoid A Soggy Mess By Never Doubling Fried Food Recipes
When serving a big platter of fried food, you want to make sure it's enjoyed nice and crispy. There's nothing worse than an over-saturated, oily mess. -
Do You Need To Peel Eggplant Before Barbecuing?
Love 'em or hate 'em, the eggplant is the perfect vegetable for quick and easy grilling. The big debate is on how exactly to prep them properly. -
The Easy Way To Prevent Smoking Out Your Kitchen When Broiling Steak
Broiling is a wonderful method to cook steaks, but one downside is that it can generate a lot of smoke in your kitchen. Here's how to prevent it. -
Give Bland Barbecue Sauce An Umami Kick With One Ingredient
Whether you grabbed a bottle or whipped up your own, sometimes BBQ sauce is missing something. Here's a secret ingredient to up the flavor. -
Leftover Egg Yolks? Time To Start Curing
Do not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new ingredient. -
16 Of The Absolute Best Cheeses For Melting, According To A Chef
Many of the best comfort foods include velvety melted cheese. Here's our expert advice on which cheeses work best for melting into delicious home cooking.
