The Best Milk To Use For The Ultimate Milkshake
When it comes to making restaurant-quality milkshakes at home, your choice of milk matters. Here's what kind to select for the creamiest shake ever.
Read MoreWhen it comes to making restaurant-quality milkshakes at home, your choice of milk matters. Here's what kind to select for the creamiest shake ever.
Read MoreDrying tomatoes in the sun is a fantastic way to turn the fruit into a savory treat, but you can actually make these delicious bites right in your air fryer.
Read MoreIf you're not a fan of sweet foods, there's no need to take oatmeal off the menu. And a savory version can be upgraded by adding a little MSG.
Read MoreStore-bought pesto is delicious and convenient. But you can make it even more tasty and versatile by adding one simple ingredient: canned sardines.
Read MoreCooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why.
Read MoreIf you love breakfast and you love Mexican food, it's time to combine the two and feed a crowd with some walking breakfast tacos (your new favorite food).
Read MoreEvery home cook knows garlic is an essential ingredient to have on hand. If you frequent farmers' markets, pick up garlic scape to make sauces like pesto.
Read MoreMushrooms should absolutely be a part of your weeknight dinner routine. And if you're unsure what to do with them, we've found 10 recipes to inspire you.
Read MoreFrench toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks.
Read MoreChicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach.
Read MoreGrilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques.
Read MoreBreadcrumbs are a great topper for everything from pasta and salads to salmon and chicken. And you can boost the taste with Caesar flavorings.
Read MoreMaking jalapeño poppers in your air fryer is a time and ingredient-saving alternative to traditional preparation methods like deep-frying or oven-baking.
Read MoreBaked beans and pasta are two of the most popular dishes at any summer barbecue. But have you ever considered combining the two for a baked bean pasta salad?
Read MoreIf you're craving a lobster roll and can't find fresh lobster or are searching for a vegan alternative, using hearts of palm is a great and nutritious option.
Read MoreBean dips are a big player in a Mexican-inspired spread, so it's easy to find yourself with leftovers. Here's how to revive them for your next taco night.
Read MoreMac and cheese is a popular comfort food, but it needs to be made with the right type of cheese for perfect results. Fabrizio Villalpando gives us the scoop.
Read MoreAlthough carrot fries are a common French fry alternative, they can be tricky and too sweet. Garlic scape fries give those roots a run for their money.
Read MoreMac and cheese is perhaps one of the most adaptable meals for any dinner table. So, we asked an expert for their best tips to make the dish really sing.
Read MoreOne of the best ways to enjoy green tomatoes is to fry them. But it's easy for them to go horribly wrong with this one basic mistake many people make.
Read MoreNot only can you cook shrimp straight from the freezer, but it's something shrimp fans should introduce to their cooking regimes for so many reasons.
Read MoreDukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.
Read MoreAs dreamy as Ina Garten's short ribs are, there are two dishes she serves alongside as a complement that are also packed with heaps of flavor.
Read MoreGarlic powder is an acceptable substitute for the fresh stuff. But they're not equal. Here's how much powder you should use in lieu of pressed cloves.
Read MoreBruschetta is a great finger food for a summer dinner party or sophisticated gathering. Upgrade yours by adding a bed of cream cheese for the tomatoes.
Read MoreThe perfect recipe for guacamole is often up for debate, but Chef Bobby Flay does not mince words when it comes to one specific item he insists does not belong.
Read MoreIf you love tomatoes, or even if you absolutely hate them, you need to give one specific seasoning a chance this summer. It goes amazing with tomatoes.
Read More