Planter's Nuts Flavors, Ranked Worst To Best
Planters nuts offers a huge variety of flavors. From espresso and cocoa to buffalo ranch, we're ranking every single one from worst to best.
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Here's The Right Way To Properly Butterfly A Delicate Lobster Tail
Lobster tails are an elegant dish that's also easy to prepare. The trick is to butterfly them for the perfect results. Here's how to do that. -
Not Sure Which Onion To Cook With? Ina Garten Has You Covered
Some recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use. -
Smoked Ketchup Is The Condiment Your Burgers Need This Summer
You might already put ketchup on your burgers, but adding a smoky flavor using one of our many easy methods makes the sauce even more savory and addictive. -
The Extra Step You Should Always Take When Scaling Down A Recipe
What's a mistake to avoid when you convert a recipe that feeds more people than you need it to? Not writing down the new recipe so you can easily make it again. -
For The Best Steak, You Absolutely Need To Use This Type Of Salt
Whether you're making a filet mignon with roasted veg or steak and eggs, every step of cooking steak is important - and salting steak correctly is vital. -
How Chefs Use Frozen Vegetables To Take Meals To The Next Level
Frozen vegetables get a bad rap for being soggy or bland, but it's all in how you prepare them. Our expert chef has some helpful tips for using frozen veggies. -
Give Your BLT Sandwich Even More Crunch With Fried Green Tomatoes
Instead of plain old tomatoes in your BLT sandwich, consider using fried green tomatoes for a fresh, sharp taste and some extra crunch and texture. -
Don't Skip This Vital Seasoning Step When Making Oatmeal
Oatmeal is a versatile breakfast that can be topped with just about anything. But don't forget this one surprising seasoning for a flavor elevation. -
Upgrade Canned Veggies With Bacon Grease And You'll Never Look Back
Canned vegetables are often flavorless with an unappealing texture. But you can give them a quick and easy upgrade by cooking them in bacon grease. -
Leftover Alabama White Barbecue Sauce Is A Perfect Base For Coleslaw
If you ever find yourself with some leftover Alabama white barbecue sauce, then be sure to save it for the next time you whip up some coleslaw. -
A Professional Weighs In On How To Embrace The Gamey Taste Of Lamb
Looking to embrace the taste of lamb? A pro chef has clued us in on which flavorful cuts and cooking methods showcase the strong taste of this animal. -
The Differences You Need To Know Between A Brisket Flat And Point Cut
When it comes to brisket, the two cuts of meat involved are often a source of confusion before the cooking even starts. So, what are the point and flat cuts? -
Save Precious Space While Camping And Dehydrate Those Condiments
Drying fruits, veggies, and even meats is common. But did you know you can also dehydrate your condiments? It's especially good for saving space when camping. -
The Simple Spoon Hack That Makes Descaling Fish A Breeze
Buying a whole fish is often a cheaper option, but it's up to you to scrape the scales away prior to cooking. Luckily, there's an easy descaling hack. -
Why It's Not Really Worth Trying To Make Olive Oil At Home
There are a lot of foods that are better when you make them from scratch, but some foods are just better store-bought. Olive oil is one of them. -
Start Making Breakfast Sandwiches In The Air Fryer And You Won't Go Back
While there are lots of places to get an egg sandwich to go, if you have an air fryer you can make a delicious handheld any day of the week in a few minutes. -
The One Tool That Makes Grilling Brussels Sprouts A Total Breeze
Grilled Brussels sprouts are smoky, earthy deliciousness. They go with any barbecue meal and with the right tools can be incredibly easy to pull off. -
Start Frying Your Eggs In Feta Cheese And Thank Us Later
Looking for new and exciting ways to jazz up fried eggs seems to be a shared passion of internet users worldwide. And we're not mad about it. -
The Creamy Cheese That Takes Deviled Eggs Up A Notch
While the tried-and-true recipe never fails to impress, deviled eggs are fun to play around with. Adding this much-loved cheese will have people talking. -
Save Space In Your Camping Cooler With This Make-Ahead French Toast
When packing food for your camping trip, you'll want to be as economical as possible. Pepping French toast before you set off is a great way to save space. -
Nutritional Yeast Is Your Secret For A 'Cheesy' Vegan Pasta
For plant-based eaters looking to emulate the rich flavor and texture of cheese in their pasta dishes, nutritional yeast is the key to noodle nirvana. -
Canned Biscuits Are The Secret To Quick And Easy Empanadas
The traditional empanada is king of versatility. It can be flavored however you want and is quick and easy to make if you use this secret: Canned biscuits. -
The Iconic Seasoning You Never Thought To Use On Roast Potatoes
Ranch dressing and seasoning mix is used for everything from salads to pizza dip. You should use ranch seasoning mix the next time you roast a tray of potatoes. -
Bananas Vs Plantains: What's The Difference And How Do You Use Them?
Bananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you. -
The Underrated Canned Food You Need To Add To Your Diet
Have you been looking for a nutritious and tasty new ingredient to add to your diet? There's one underrated canned food that you absolutely need to try. -
Throw Olives Into Your Air Fryer And You'll Never Look Back
Olives are a versatile food that can be eaten with pasta, chicken, pork, fish on a pizza or as a snack. But did you know you can bake them in the air fryer?
