The Mayo Add-In That Gives Every Dollop A Spicy Kick
Have you ever wondered what would make the already delicious mayo even better? There is one ingredient that'd be a spicy (and green) addition.
Read More-
-
8 Rice Recipes You'll Be Raving About
Rice is a staple that can work with any flavor. Whether you're trying to make it into a side dish or the star of your meal, these recipes will work for you.
Read More -
This Candied Addition Is What Your Fruit Salad Has Been Missing
Take your fruit salad to the next level with this perfect candied addition that'll have you wondering why you hadn't added it in before.
Read More -
Add Hot Dogs To Your Next Pasta Salad And Taste The Magic
Pack your pasta salad with protein and flavor with this common ingredient that everyone loves. Here's the right way to incorporate hot dogs in this classic.
Read More -
Seriously, Try Some Vanilla In Your Next Steak Marinade
Vanilla might not sound intuitive for a beef marinade but the complex flavor profiles of many types of vanilla can make things a lot more interesting.
Read More -
This Flaky Fish Is The Secret To An Upgraded Cobb Salad
Cobb salad is already a flavor bomb, but switching out the main protein is a fun new twist on this classic recipe. Plus, you get nutritional benefits.
Read More -
Leftover Hamburgers Are The Perfect Excuse To Make Bodega-Style Chopped Cheeses
Not sure what to do with those leftover burger patties? Transform them into a quick and easy NYC chopped cheese sandwich - the sky's the limit!
Read More -
This Creamy Ingredient Is A Total Game Changer For Baked Beans
Cream cheese is a game changer for baked beans, because it makes the beans creamy and rich, while the tang acts as a foil to the sweetness of the sauce.
Read More -
This Ingredient Is An Absolute Must-Have For A Gluten Free Pantry
Gluten-free baking from scratch can sound intimidating, but luckily there are thousands of resources now available when it comes to ingredients and technique.
Read More -
It's About Time You Added Kimchi To Your Potato Salad
Elevate your next homemade potato salad by adding some kimchi, and prepare to be amazed at the tangy, crunchy addition to the dairy-heavy and creamy dish.
Read More -
Does Adding Salt Actually Make Water Boil Faster?
Cooking can be fun, but some of the mundane tasks take a while. They say a watched pot never boils, but does adding salt actually make water boil faster?
Read More -
The One Extra Step That'll Make Your Garlic Bread Irresistible
Garlic bread is delicious on its own, but if you want to level up your next batch, there's one extra step you can take to make it irresistible.
Read More -
The Fatty Ingredient That Gives Bruschetta A Bougie Upgrade
Bruschetta is a delicious appetizer year-round, but you can add one fatty ingredient from traditional Italian cuisine to upgrade your tomato-bread combos.
Read More -
The Best Way To Add Cottage Cheese To Any Sauce
Cottage cheese is a great way to make your favorite sauce healthier and more creamy, but there's one thing you need to do to make it perfect.
Read More -
For The Best Fried Chicken Katsu, Choose Dark Meat Every Time
Using dark instead of white meat to make chicken katsu will help you achieve a flavor-packed, restaurant-worthy dish with a juicy, succulent texture.
Read More -
Don't Throw Out That Feta Brine, Use It To Cook Your Favorite Grains
Feta brine is good for much more than just keeping your cheese fresh. Try this tip and cook your grains in it, here's what you need to know.
Read More -
Esquites-Inspired Pasta Salad Will Make You The Hero Of Your Next BBQ
Crunchy grilled corn and creamy pasta salad are a match made in heaven. Here's why it's a trending BBQ salad and what ingredients make it even better.
Read More -
We're Only Making Egg-In-A-Hole With Waffles From Now On
Egg-in-a-hole is typically made with toast, but since we tried it with waffles we're never going back. We think you should give it a try, too.
Read More -
Give Your Omelet A Huge Umami Boost With A Dash Of This Pungent Sauce
If you're a fan of Asian cooking, there may be an ingredient already in your fridge that'll give your next omelet an unexpected flavor boost.
Read More -
This Legendary Seasoning Is All You Need For Perfect Burgers
The hamburger is a classic American indulgence, yet a sprinkle of this iconic seasoning is the secret touch that will truly elevate this beloved dish.
Read More -
The Secret To Making The Ultimate Paella For National Hispanic Heritage Month
If paella is your centerpiece for National Hispanic Heritage Month, there's one key ingredient to get right, whether you go for seafood, meat or vegetarian.
Read More -
The Flavor-Packed Part Of Chicken You Need To Start Embracing
Fun fact: The more active an animal's muscle, the more flavorful it becomes. This nutritious meat is the flavor-packed part of chicken you should embrace.
Read More -
The Metal Bowl Trick For Perfectly Melty Cheeseburgers
If you struggle to get the cheese on your burger the perfect melty consistency, then you might want to try this simple trick using a basic metal bowl.
Read More -
Sweeten Up Your Next Dinner Party With Dessert Empanadas
Savory empanadas are great, but dessert empanadas might be even better. These sweet treats can be stuffed with anything you imagine.
Read More -
12 Old-School Breakfast Foods We Wish Would Make A Comeback
Countless breakfast recipes from days gone by have been largely left behind, but a few delicious old-fashioned breakfasts deserve a comeback.
Read More -
The Big Safety Precaution To Remember When Grilling Fruit
Grilling fruit sounds straightforward but like with any cooking technique, there are safety concerns to keep in mind. Avoid serious burns with this step.
Read More -
This Iconic Soup Mix Effortlessly Adds Major Flavor To Potato Salad
Whether you're pushed for time or just a fan of shortcuts, there's an easy way to upgrade a potato salad. Simply reach for a packet of this classic soup mix.
Read More
