Simmer Your Fish In One Flavor-Packed Ingredient For An Easy Meal
Making a home-cooked meal taste absolutely amazing is easy when you use this one flavorful ingredient to turn a fish dish into something delicious.
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The Store-Bought Item Ina Garten Approves Of For Easy Cooking
While many foods are best if they're homemade, sometimes a store-bought item can be just as good. Ina Garten weighs in on her store-bought favorites. -
Kardea Brown Has The Ultimate Advice Rookie Cooks Should Not Ignore
Everyone has got to start somewhere when it comes to cooking, and beginners often make many of the same mistakes. Here's why Kardea Brown says not to worry. -
Add One Herbaceous Ingredient To Your Tomato Sandwich For A Gourmet Upgrade
A simple tomato sandwich is already a thing of beauty. But if you're feeling fancy, this easy addition takes a classic comfort food and elevates it. -
14 Easiest Alternatives To Chicken Broth You Have To Try
Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you likely have in your kitchen already. -
Leftover Rotisserie Chicken Deserves A Greek Transformation
The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors. -
14 Ways To Upgrade Applesauce You Never Thought To Try
From baking the apples to keeping it chunky to adding whiskey and cayenne powder, these tips and tricks are sure to make your applesauce an absolute hit. -
The Bougie Steak You Need To Snag On Your Next Aldi Trip
Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your next dinner party. -
The Perfect Pasta Dish To Use Up White Beans In Your Pantry
White beans are creamy and delicious, high in both protein and fiber -- why not add them to pasta? Here's a customizable classic that does it well. -
Don't Make The Most Common Mistakes When Marinating Tofu
Tofu is a blank slate when it comes to infusing it with flavor. But for your marinade to pack a punch, there are a couple steps in prep to follow. -
Throw That Frozen Pot Pie In Your Air Fryer And Thank Us Later
Air fryers are known for speedily cooking up some of your favorite dishes -- here's why they are the perfect appliance for making frozen pot pies. -
Jazz Up Leftover Fried Chicken With A Mediterranean Twist
Chicken plays well with so many different flavors, and crispy fried chicken is no exception. It makes perfect sense in this popular Greek street food. -
The Perfect Time To Add Spices To Your Homemade Chili
As the nights draw in, you can’t beat a comforting chili. For the best possible results it is a case of sooner rather than later when it comes to adding spices. -
Make Your Next Burger Like Julia Child For A Meal Like No Other
Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a completely perfect patty every time. -
Is Wagyu Beef Tallow Actually Better Than Butter?
Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out butter in the kitchen? -
14 Ingredients That Will Take Your Canned Potato Soup To The Next Level
While canned potato soup may seem simple, it has a surprising amount of complexity that can be pulled out with additional ingredients. Grab a can and try these. -
Why Anthony Bourdain Always Served 2 Turkeys At Thanksgiving
Always a maverick, Anthony Bourdain was known to serve two whole turkeys at his Thanksgiving dinner -- his reasoning for doing so was air-tight. -
Store-Bought Mayo Will Taste Restaurant-Worthy With One Nutty Add-In
Take your store-bought mayonnaise from bland to grand with one simple addition that might not be on your list. -
Get The Most Flavorful Marinated Tofu With The Right Method
Tofu doesn't have a super distinctive flavor on its own, which is why marinade is tofu's best friend. Here's how to marinate your tofu properly. -
Gordon Ramsay Adds A Few Extra Seasonings To His Fried Chicken
Even the fanciest celebrity chefs have go-to recipes for comfort food dishes like fried chicken. Here's what makes Gordon Ramsay's taste so good. -
The Best – And Worst – Types Of Tofu To Marinate
Not all types of tofu is meant to be marinated. But there is one certain type that will soak up your flavorful marinade like a delicious sponge. -
Sommelier Tips On Choosing The Right Wine For Your Barbecue
Barbecue dishes boast a range of vibrant flavors and indulgent fatty cuts of meat. The right wines can make or break your smoky backyard spread. -
If You Don't Like Cranberry Sauce, Try These Alternatives At Thanksgiving Instead
If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of great alternative to choose from. -
You Miss Out On Huge Flavor If You Don't Season Steaks At The Right Time
When it comes to getting the most flavor out of your steak, you need to season it at the appropriate time. Here's what you need to know. -
Why Campbell's Vegetable Soup Just Isn't Worth It
Campbell's is a mainstay in the realm of store-bought soup, but you might want to steer clear of its vegetable soup. Here's why - and what to buy instead. -
Don't Make One Big Mistake When Whipping Up A Fruit Mousse
Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But there's one easy tip to get you there. -
For Chocolate Mousse With Perfect Texture, Whip Your Cream And Egg Whites Just Right
Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip the cream and egg whites.
