Why Restaurant Crab Cakes Always Taste Better Than Homemade
Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to get the best results.
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How Long To Bake Brie For The Perfect Melty Texture
Gooey melty baked brie adorned with your favorite toppings is a wonderfully satisfying, elegant dish. But how long should you bake it for the perfect texture? -
14 Canned Foods That Will Upgrade Slow Cooker Soup
From smoky ingredients like peppers to bright, sweet ones like pineapples, these canned foods will add even more depth, flavor, and texture to your soup. -
Avoid Broken Cacio E Pepe Sauce With An Appliance You Already Have
The perfect cacio e pepe sauce can be completely ruined when it breaks. To avoid a clumpy pasta sauce, you should use this common kitchen appliance. -
How To Turn Your Leftover Pork Chops Into A Takeout Favorite
If you have a couple of leftover pork chops you're just not sure how to use, this easy takeout favorite meal is begging for those leftovers. -
The Only Type Of Spoon Emeril Lagasse Uses For Making A Roux
A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice and use this type of spoon. -
One Ingredient Will Make Your Black Beans Way More Flavorful
Black beans might be a pantry staple, but on their own they can taste a bit ... bland. We have an easy way to amp up the flavor in your next black bean dish. -
5 Beer And Snack Pairings Perfect For Any Occasion
What's better than finding the perfect snack for your favorite beer? Whether you like something light and zingy or hoppy and bitter, here are some expert picks. -
The Brining Mistake That's Ruining Your Fried Chicken
Brining your meat is the first step in creating delicious fried chicken. However, if you make this brining mistake, it could ruin your dinner. -
What Non-Dairy Milk Does To The Flavor And Texture Of Pancakes
Many people are turning to non-dairy milk, and understanding how it works differently in recipes - like pancakes - is crucial. -
How To Perfectly Coat Fried Chicken (And Reheat Your Leftovers)
Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried chicken and how to deal with leftovers. -
14 Mistakes Everyone Makes Cooking With Butter
Butter is well-known for its creamy, rich, and flavorful qualities, and is the backbone of countless recipes. But these common mistakes can ruin buttery dishes. -
The Only Way You Should Ever Reheat Hash Browns
Skip the microwave or the skillet. Once you reheat hash browns this way, you will never want to try any other method ever again. -
The Pasta Queen's Top Tip For A Crispy And Flavorful Eggplant Parmesan
When it comes to Italian cooking and eggplant Parmesan, ingredients matter. Just ask Nadia Caterina Munno who is better known as TikTok's Pasta Queen. -
The 3-Ingredient Dessert You Can Make With Leftover Lasagna Sheets
If you happen to have a few cooked lasagna noodles left over after you assemble your dish, toss them with two simple ingredients to make a sweet tasty dessert. -
The Flavored Salt Emeril Lagasse Uses In (Almost) Everything
Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse you're missing out on flavor. -
The Only Cayenne Pepper Substitute You'll Ever Need
If you find yourself in need of cayenne pepper with no time to run to the store, this stand-in will have you covered. Just keep the ratio in mind. -
The Best Place To Buy Pre-Made Pizza Dough Isn't Your Grocery Store
It may seem convenient to pick up some frozen or fresh pizza dough while you're on a grocery run, but we've got a much better option for pizza night. -
Leftover Baked Potatoes? Time To Upgrade Nacho Night
There's no need for leftover baked potatoes to go to waste. If you have nacho ingredients on hand you'll want to try this delicious new version. -
13 Ways To Upgrade Frozen French Toast
From a sweet French toast casserole to a savory French toast lasagna, pre-made frozen French toast can be a delicious and versatile purchase. -
The Simple Step You Can't Forget For Melty Game Day Sliders
Nothing beats a massive tray of cheeseburger sliders on gameday. With just one extra step you can guarantee every bite will be melty goodness. -
The Controversial Ingredient J Kenji López-Alt Swears By For Meatballs
Chef J. Kenji López-Alt likes to push boundaries in his cooking. When making meatballs, the chef swears by an umami-filled controversial ingredient. -
The Pasta Shape That's One Of The Easiest To Make For Beginners
With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this particular shape is easy to work with. -
The Ultimate Guide To Tom & Jerry Steak
There are several ways to cook and eat Tom & Jerry steak, but not all of those are created equal. This is the ultimate guide to preparing Tom & Jerry steak. -
You're Seriously Missing Out If You've Never Put This Cheese On Pizza
This chef-approved cheese choice for pizza is actually a throw-back to his childhood. You likely have never tried this particular combo before. -
The Secret To Freezing Starchy Soup And Maintaining The Best Texture
Making soup from scratch can be an undertaking, so it only makes sense to make a big batch for the freezer. But not all soups can be frozen the same way. -
Why Mac And Cheese Tastes Better At A Restaurant
From knowing what kind of noodles work best to the ideal melting cheeses and add-ins, here's all the tricks chefs use to elevate their bowl of mac and cheese.
