What Is The Difference Between Dukkah And Za'atar?
Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.
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Ina Garten's Go-To Sides For Her Delectable Short Ribs
As dreamy as Ina Garten's short ribs are, there are two dishes she serves alongside as a complement that are also packed with heaps of flavor. -
Here's How To Substitute Garlic Powder For Fresh
Garlic powder is an acceptable substitute for the fresh stuff. But they're not equal. Here's how much powder you should use in lieu of pressed cloves. -
Cream Cheese And Bruschetta Is The 2-Ingredient Dip Of The Summer
Bruschetta is a great finger food for a summer dinner party or sophisticated gathering. Upgrade yours by adding a bed of cream cheese for the tomatoes. -
The One Ingredient Bobby Flay Never Uses In His Guacamole
The perfect recipe for guacamole is often up for debate, but Chef Bobby Flay does not mince words when it comes to one specific item he insists does not belong. -
The Iconic Seasoning You Need To Try On Tomatoes This Summer
If you love tomatoes, or even if you absolutely hate them, you need to give one specific seasoning a chance this summer. It goes amazing with tomatoes. -
Carrot Dogs Are The Vegan Hot Dog Substitute You've Been Waiting For
For those who are vegan, carrot dogs are a great substitute to hot dogs! Following these strategic steps will allow you to cook them appropriately. -
Your Salad Dressing Is Missing One Hugely Flavorful Add-In
If you want to take your salad dressing to the next level, add in olive brine for a burst of flavor. Follow these tips to make the most of leftover brine. -
What To Keep In Mind When Using Ground Mustard
Ground mustard is a common ingredient in spice rubs and marinades, but it's much different than using prepared mustard out of the bottle. Here's what to know. -
What To Keep In Mind When Simmering A Whole Chicken For Soup
Nothing makes the house smell more comforting than making a pot of chicken soup entirely from scratch. But if you're using a whole chicken keep this in mind. -
What You Need To Know Before Adding A Spice Rub To Your Sous Vide Steak
Spice rubs can bring a lot of flavor to steak, and help get an extra crispy crust. But when cooking sous vide, the timing is extremely important. -
TikTok's Viral Scrambled Pancakes Seem Totally Pointless
TikTok is a hive of hacks, tips and tricks. Some you'll wonder how you survived without. Others, like scrambled pancakes, you'll wonder ... What's the point? -
A Seasoned Tomato Slice Is Just What Your Breakfast Sandwich Is Missing
Tomatoes are a great way to add extra flavor and nutrition to breakfast sandwiches. Experiment with different seasonings to add more flavor to the sandwich. -
Chili Crisp And Brussels Sprouts Are A Match Made In Flavor Heaven
There are countless ways to spice up an ordinary plate of veggies. But pairing Brussels sprouts with chili crisp might just be as good as it gets. -
The Single Ingredient You Need For More Filling Baked Beans
Baked beans are a satisfying side on their own. But you can bulk out a canned variety or turn your own recipe into a hearty main using this one ingredient. -
Cook Venison In Your Slow Cooker To Tame That Gamey Flavor
Venison is often described as "gamey." While some enjoy the strong taste of deer, venison newbies can mellow out the flavor and add moisture via slow cooking. -
The Extra Step To Make Your Pizza Toppings Truly Stand Out
You might think once the pizza comes out of the oven, your job is done, but that's not so. There's an expert-approved finishing step to improve your pie. -
A Pinch Of This Spice Is The Key To The Best Fettuccine Alfredo
With its rich, creamy sauce, there's little more satisfying than a bowl of fettuccine Alfredo. But you can a little of this spice to elevate it even further. -
The Cooking Method That Separates Brazilian Hot Dogs From The Rest
Hot dogs may have originated in Germany, but plenty of other countries have their own spin on the classic. Here's the cooking method behind Brazil's take. -
Need A Nut-Free Substitute For Your Pesto? Try Pumpkin Seeds
If you or a guest has a pine nut allergy, you can still enjoy pesto! Learn how to substitute sunflower seeds in pesto for a similar taste and texture. -
Put Rhubarb In Your Next Grilled Cheese For An Elegant Upgrade
Take your grilled cheese from kid-friendly to adult entree with the simple addition of some fresh rhubarb. Here's what you should know. -
The Kitchen Tool Mistake To Avoid For Perfect Fried Fish Every Time
Making fried fish at home is pretty straightforward, but there's one simple mistake that you might be making -- here's how to avoid it and get the perfect fish. -
Fruit Pizza Is The Summer Dessert You've Been Looking For
Pizza is versatile and simple. You choose the toppings and have it your way. Fruit pizza is just as easy to customize, making it a great summer dessert. -
Jazz Up Your No-Bake Cheesecake With The Fun Colors Of Kool-Aid
Kool-Aid powder is the perfect addition to amplify the color and flavor of your homemade no-bake cheesecakes. Here's how it works. -
The Absolute Best Type Of Canned Tuna For Macaroni Salad
A macaroni salad is a great addition to any barbecue spread. But if you're adding tuna to your recipe, here's which canned variety you should go for. -
Try Adding Matcha To Pesto For A Perfectly Subtle Earthy Flavor
Add this green powerhouse to your next batch of pesto to enhance the flavor, color, and nutrition profile of the vibrant spread. -
Mustard Vs Collard Greens: What's The Difference?
Collard and mustard greens are nutritious and tasty additions to any diet, but they're very different to cook and eat. Here's what you should know.
