Gordon Ramsay Adds A Few Extra Seasonings To His Fried Chicken
Even the fanciest celebrity chefs have go-to recipes for comfort food dishes like fried chicken. Here's what makes Gordon Ramsay's taste so good.
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The Best – And Worst – Types Of Tofu To Marinate
Not all types of tofu is meant to be marinated. But there is one certain type that will soak up your flavorful marinade like a delicious sponge.
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Sommelier Tips On Choosing The Right Wine For Your Barbecue
Barbecue dishes boast a range of vibrant flavors and indulgent fatty cuts of meat. The right wines can make or break your smoky backyard spread.
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If You Don't Like Cranberry Sauce, Try These Alternatives At Thanksgiving Instead
If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of great alternative to choose from.
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You Miss Out On Huge Flavor If You Don't Season Steaks At The Right Time
When it comes to getting the most flavor out of your steak, you need to season it at the appropriate time. Here's what you need to know.
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Why Campbell's Vegetable Soup Just Isn't Worth It
Campbell's is a mainstay in the realm of store-bought soup, but you might want to steer clear of its vegetable soup. Here's why - and what to buy instead.
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Don't Make One Big Mistake When Whipping Up A Fruit Mousse
Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But there's one easy tip to get you there.
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For Chocolate Mousse With Perfect Texture, Whip Your Cream And Egg Whites Just Right
Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip the cream and egg whites.
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Make A Mouth-Watering Tofu Marinade With Some Expert Inspiration
Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on where to start, we got you.
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14 Big Mistakes You're Probably Making With Canned Soup
Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it.
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The Divisive Veggie You Need To Try In Your Next Mac And Cheese
Mac and cheese is a classic comfort dish, but there are ways to make it more interesting and add some nutrients at the same time.
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We Asked A Pastry Chef What Are The Best Fruits For Making Mousse
Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not according to an expert.
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The Fall Bread Swap For Grilled Cheese With An Irresistible Sweetness
There's no comfort food quite like grilled cheese, especially an enhanced version. Try this fall bread swap for grilled cheese with an irresistible sweetness.
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The Butter Wrapper Hack That Prevents The Pesky Skin On Homemade Pudding
You may have brewed up some homemade pudding and found a yucky film sitting atop the dish after it chills. One simple hack can avoid this altogether.
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What Is Pressing Tofu (And Why Should You Do It)?
If you often cook with tofu, then you might be wondering whether or not you need to press it. We consulted an expert, who gave us some helpful insight.
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Unexpected Fruits To Layer On Your Burger And The Cheeses To Pair With Them
If you like a slice of tomato on your burger, you're already technically topping it with fruit. So give these unexpected choices a try on your next burger.
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The Ultimate Swap For The Best Garlic Bread You've Ever Had
Sure, French bread gets all the love when it comes to making garlic bread. But it turns out there's a much more humble option already in your cupboard.
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17 Big Mistakes You're Probably Making With Baked Beans
From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so your next batch is a star.
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The Absolute Best Way To Use Up Leftover French Toast For Any Meal
Leftover french toast doesn't have the same fluffy texture as it does when freshly cooked, but you can easily upgrade the slices to work beyond breakfast.
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When Adding Apple To Your Burger, Get Creative With Seasonings
Apple may not seem like a regular burger topping, but it can be delicious. We talked to a chef about how to properly season apple slices before adding them.
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How To Make The Perfect Mac And Cheese
Cheese is the most essential part of mac and cheese and you can use almost any type of cheese - it just depends on how you use it.
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The Cheesy Snack That Gives Meatballs A Perfectly Crunchy Coating
If you're missing cheesy and crunchy elements in your homemade meatballs, you only need to reach for this snack favorite to solve both problems.
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Add Leftover Chicken To Your Loaded Potatoes For A Rich, Hearty Meal
Don't enjoy your leftover chicken all by itself. Instead, use it as a topping for your favorite loaded potato and make a meal with endless variations.
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The One Mistake To Avoid With A Bison Burger
Bison burgers are a nutritious and delicious alternative to traditional beef burgers, but make sure to avoid this one crucial mistake before you cook yours up.
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Make Frozen Tater Tots Restaurant-Worthy With One Seasoning Tip
Frozen tater tots are super-easy to prepare, and you can give them a massive boost of flavor with a spice mix that you may already have laying around.
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What To Keep In Mind When Making Fried Rice In A Pan Instead Of A Wok
Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as you keep this tip in mind.
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Elevate A Classic Sausage, Egg, And Cheese Breakfast Sandwich With One Simple Tip
If you're looking for an easier and faster way to throw together your go-to sausage breakfast sandwich in the morning, try this cooking method.
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