An Air Fryer Is Your Secret Weapon For The Best Toasted Sandwiches
An air fryer isn't just for crispy french fries or crunchy wings. Next time you fancy a toasted sandwich, forgo your frying pan for the best results.
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A Tex-Mex Baked Potato Is A Genius Way To Upgrade The Classic
A baked potato is a classic, simple-to-make comfort dish. But if you're looking for an upgrade, try stuffing your chosen spud with Tex-Mex fixings. -
Amp Up Blue Cheese Sauce With One Boozy Ingredient
The smokiness of this booze complements the sharper flavor of the cheese, and it also adds a sweeter undertone to the fatty blue cheese sauce. -
Why You Should Avoid Cooking Red Onions If You Want Their Full Flavor
Red onions are a home cooking staple, but did you know you shouldn't actually be cooking them? Here's why, and other ways you can use them in the kitchen. -
The Simple Rule For Choosing The Absolute Best Strawberries
Want to choose the best strawberries every single time? All you have to do is follow one simple rule that reveals freshness, juiciness, and ripeness. -
Sloppy Joe Nachos Are A Delicious Take On This Comfort Classic
Comfort foods are classic for a reason. What if you combine classics to create an ultimate comfort food? Sloppy Joe nachos are a tasty take on two favorites. -
The Best Milk To Use For The Ultimate Milkshake
When it comes to making restaurant-quality milkshakes at home, your choice of milk matters. Here's what kind to select for the creamiest shake ever. -
Your Air Fryer Is The Secret To The Easiest 'Sun-Dried' Tomatoes Ever
Drying tomatoes in the sun is a fantastic way to turn the fruit into a savory treat, but you can actually make these delicious bites right in your air fryer. -
Give Your Oatmeal The Savory Treatment With A Pinch Of MSG
If you're not a fan of sweet foods, there's no need to take oatmeal off the menu. And a savory version can be upgraded by adding a little MSG. -
Give Store-Bought Pesto A Major Flavor Boost With One Canned Ingredient
Store-bought pesto is delicious and convenient. But you can make it even more tasty and versatile by adding one simple ingredient: canned sardines. -
Before Tossing Hot Dogs In The Oven, Make One Important Cut
Cooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why. -
Breakfast Walking Tacos Are A Clever Way To Feed A Hungry Crowd
If you love breakfast and you love Mexican food, it's time to combine the two and feed a crowd with some walking breakfast tacos (your new favorite food). -
Garlic Scape Pesto Is A Deliciously Easy Way To Use This Farmers Market Favorite
Every home cook knows garlic is an essential ingredient to have on hand. If you frequent farmers' markets, pick up garlic scape to make sauces like pesto. -
10 Mushroom Recipes You'll Want On Repeat
Mushrooms should absolutely be a part of your weeknight dinner routine. And if you're unsure what to do with them, we've found 10 recipes to inspire you. -
14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's
French toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks. -
Move Over Chicken Salad. This Summer, It's All About Crab
Chicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach. -
Grilled Peaches And Ice Cream Are A Match Made In Cookout Heaven
Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques. -
Give Breadcrumbs The Caesar Treatment For Tons Of Added Flavor
Breadcrumbs are a great topper for everything from pasta and salads to salmon and chicken. And you can boost the taste with Caesar flavorings. -
If You Don't Make Jalapeño Poppers In Your Air Fryer, You're Missing Out
Making jalapeño poppers in your air fryer is a time and ingredient-saving alternative to traditional preparation methods like deep-frying or oven-baking. -
Baked Beans Are The Unexpected Addition Your Pasta Salad Needs
Baked beans and pasta are two of the most popular dishes at any summer barbecue. But have you ever considered combining the two for a baked bean pasta salad? -
Kick Crustaceans To The Curb And Try Hearts Of Palm 'Lobster' Rolls
If you're craving a lobster roll and can't find fresh lobster or are searching for a vegan alternative, using hearts of palm is a great and nutritious option. -
Give Leftover Bean Dips New Life On Taco Night
Bean dips are a big player in a Mexican-inspired spread, so it's easy to find yourself with leftovers. Here's how to revive them for your next taco night. -
What To Consider For The Perfect Mac And Cheese Blend
Mac and cheese is a popular comfort food, but it needs to be made with the right type of cheese for perfect results. Fabrizio Villalpando gives us the scoop. -
Move Over, Carrot Fries: Garlic Scape Fries Are The New Kid On The Block
Although carrot fries are a common French fry alternative, they can be tricky and too sweet. Garlic scape fries give those roots a run for their money. -
Here's How To Make Your Mac And Cheese Truly Stand Out
Mac and cheese is perhaps one of the most adaptable meals for any dinner table. So, we asked an expert for their best tips to make the dish really sing. -
The Common Blunder Many People Make With Fried Green Tomatoes
One of the best ways to enjoy green tomatoes is to fry them. But it's easy for them to go horribly wrong with this one basic mistake many people make. -
Yes, You Can Cook Frozen Shrimp Straight From The Freezer
Not only can you cook shrimp straight from the freezer, but it's something shrimp fans should introduce to their cooking regimes for so many reasons.
