A Spritz Of Citrus Is All You Need To Transform Frozen Fries
Despite their convenience, frozen fries are usually pretty one-note when it comes to flavor. Fortunately, you can rescue them with citrus juice.
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This Whole Grain Bread Is The Worst We've Ever Had
The bread aisle is a highly competitive landscape and the choices can be overwhelming. When it comes to whole grain breads you want the best. -
The Extra Cooking Tool You Need For Beautifully Grilled Chicken
There are countless tips and tricks when it comes to grilling. It's worth keeping in mind the tools that have been designed to help get the best results. -
14 Creative Ways To Upgrade Classic Onion Rings
From adding an ingredient or two to switching up the cooking method, it doesn't take much to elevate the humble onion ring and raise it to gourmet status. -
Hot Honey Is Your Ticket To A Salad With A Slap Of Sweet Heat
With a little sweetness and spice that a simple hot honey can provide, you will have a quick and easy flavor upgrade to any drab and dreary salad. -
The Mistake You Might Be Guilty Of When Making Fresh Pasta
Making pasta from scratch is fun, rewarding and delicious. But many people overlook this one important step once you're done cutting the dough. -
Cheese Crisp Bowls Are A Creative Way To Upgrade Any Salad
Forgo more dirty crockery piling up in the dishwasher and give your salad a creative flavor upgrade by serving it in an easy-to-make cheese crisp bowl. -
Make Stuffed Shells Even Easier By Skipping This Step
The hardest part of making homemade stuffed pasta shells is stuffing all those slippery noodles, so it might blow your mind to know that there's an easier way. -
13 Tips You Need When Cooking With Canned Peaches
Some fruits fare better than others when canned, and peaches are one of them. These expert tips and tricks will help you maximize their flavor and texture. -
This Japanese Ingredient Will Give Mashed Potatoes A Perfect Umami Boost
A well-made batch of mashed potatoes can excel as a side, but they can also be the star of the show if you boost their flavor with an unexpected ingredient. -
Add This Veggie To Your Next Batch Of Hummus For A Bright Pop Of Color
Hummus is a delicious dish on its own, but you can add color and flavor by mixing in other veggies. By adding beets, it can transform hummus to a vibrant pink. -
Use A Splash Of This Pantry Staple To Give Cherry Tomatoes A Vibrant Boost
If your cherry tomatoes seem to be lacking a little vibrancy, there's an ingredient you probably have in your pantry that will give them a quick boost. -
The Unusual Pizza Topping Pair You Need To Mimic An Iconic Appetizer
If you're eager to try some different type of toppings for your pizza, then look no further than this one that takes inspiration from a beloved appetizer. -
Give Your Next Katsu Sandwich The Nashville Hot Chicken Treatment
The katsu sando is already a pretty perfect bite, but if you love aggressively spicy Nashville hot chicken, why not combine the best of both worlds? -
The 2-Ingredient Tomato 'Butter' You'll Be Spreading On Everything
Tomato butter is easy to customize, vegan-friendly, and pairs beautifully with a variety of foods. The best part? It only requires two ingredients. -
How Many Burgers Should You Be Able To Make Per Pound Of Meat?
If you're making burgers for a crowd, it's useful to know how much meat to buy for the patties. So here's how many burgers you can expect to make per pound. -
The Tart Fruit That Adds Layers Of Flavor To Coleslaw
Coleslaw is great on its own, but its superpower is that it makes a great base for many add ins. And there's a tart fruit that will add a punch of flavor. -
The Type Of Sauce You Should Never Try Making In A Wok
If your wok is your go-to cookware, we totally get it, but it's not always the best option, especially when it comes to a certain type of sauce. -
Take Your Egg Salad Sandwich To The Next Level With One Simple Tweak
If you thought an egg salad sandwich couldn't get any better than it already is, you need to try making this one change for the best bite of egg salad sammie. -
Real Vs Fake Peanut Butter: What's The Difference?
Real peanut butter and fake peanut butter are obviously similar, but there are important differences. From nutrition to texture, we're breaking them down. -
The Secret To The Crispiest Fried Pickles Is Hiding In Your Liquor Cabinet
Want to wow your guests with the crispiest fried pickles they've ever eaten? The secret to this sort of success is nothing more than a little liquor. -
The Best Vinegar To Choose For Deliciously Sweet Pickled Red Onions
Quick pickled red onions are one of the easiest pickled veggies to make. To play up the subtle sweetness already found in red onion, reach for this vinegar. -
A Can Of Sprite Is All You Need For A Flavorful Marinade
If you have cans of Sprite left over from your latest yard party, don't let it go to waste. It will make a delicious marinade for weeknight chicken. -
You Don't Need A Special Oven For Mouthwatering Homemade Tandoori Chicken
If you love tandoori chicken but don't own the type of oven associated with cooking it, you might think you can't make this dish at home. However, you can. -
14 Mistakes Everyone Makes When Cooking With Celery
Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can be a tremendously tasty ingredient. -
This Tangy Addition Will Add Heaps Of Flavor To Your Baked Beans
Sometimes a little splash of a powerful ingredient is all you need to bring flavors together. Grab this next time you're making savory and sweet baked beans. -
When It Comes To Aromatic Ingredients, Your Prep Method Really Matters
These simple tips and tricks will have you creating flavorful aromatics for your dishes, whether you're a seasoned chef or new to the kitchen.
