Seriously, Try Some Vanilla In Your Next Steak Marinade
Vanilla might not sound intuitive for a beef marinade but the complex flavor profiles of many types of vanilla can make things a lot more interesting.
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This Flaky Fish Is The Secret To An Upgraded Cobb Salad
Cobb salad is already a flavor bomb, but switching out the main protein is a fun new twist on this classic recipe. Plus, you get nutritional benefits. -
Leftover Hamburgers Are The Perfect Excuse To Make Bodega-Style Chopped Cheeses
Not sure what to do with those leftover burger patties? Transform them into a quick and easy NYC chopped cheese sandwich - the sky's the limit! -
This Creamy Ingredient Is A Total Game Changer For Baked Beans
Cream cheese is a game changer for baked beans, because it makes the beans creamy and rich, while the tang acts as a foil to the sweetness of the sauce. -
This Ingredient Is An Absolute Must-Have For A Gluten Free Pantry
Gluten-free baking from scratch can sound intimidating, but luckily there are thousands of resources now available when it comes to ingredients and technique. -
It's About Time You Added Kimchi To Your Potato Salad
Elevate your next homemade potato salad by adding some kimchi, and prepare to be amazed at the tangy, crunchy addition to the dairy-heavy and creamy dish. -
Does Adding Salt Actually Make Water Boil Faster?
Cooking can be fun, but some of the mundane tasks take a while. They say a watched pot never boils, but does adding salt actually make water boil faster? -
The One Extra Step That'll Make Your Garlic Bread Irresistible
Garlic bread is delicious on its own, but if you want to level up your next batch, there's one extra step you can take to make it irresistible. -
The Fatty Ingredient That Gives Bruschetta A Bougie Upgrade
Bruschetta is a delicious appetizer year-round, but you can add one fatty ingredient from traditional Italian cuisine to upgrade your tomato-bread combos. -
The Best Way To Add Cottage Cheese To Any Sauce
Cottage cheese is a great way to make your favorite sauce healthier and more creamy, but there's one thing you need to do to make it perfect. -
For The Best Fried Chicken Katsu, Choose Dark Meat Every Time
Using dark instead of white meat to make chicken katsu will help you achieve a flavor-packed, restaurant-worthy dish with a juicy, succulent texture. -
Don't Throw Out That Feta Brine, Use It To Cook Your Favorite Grains
Feta brine is good for much more than just keeping your cheese fresh. Try this tip and cook your grains in it, here's what you need to know. -
Esquites-Inspired Pasta Salad Will Make You The Hero Of Your Next BBQ
Crunchy grilled corn and creamy pasta salad are a match made in heaven. Here's why it's a trending BBQ salad and what ingredients make it even better. -
We're Only Making Egg-In-A-Hole With Waffles From Now On
Egg-in-a-hole is typically made with toast, but since we tried it with waffles we're never going back. We think you should give it a try, too. -
Give Your Omelet A Huge Umami Boost With A Dash Of This Pungent Sauce
If you're a fan of Asian cooking, there may be an ingredient already in your fridge that'll give your next omelet an unexpected flavor boost. -
This Legendary Seasoning Is All You Need For Perfect Burgers
The hamburger is a classic American indulgence, yet a sprinkle of this iconic seasoning is the secret touch that will truly elevate this beloved dish. -
The Secret To Making The Ultimate Paella For National Hispanic Heritage Month
If paella is your centerpiece for National Hispanic Heritage Month, there's one key ingredient to get right, whether you go for seafood, meat or vegetarian. -
The Flavor-Packed Part Of Chicken You Need To Start Embracing
Fun fact: The more active an animal's muscle, the more flavorful it becomes. This nutritious meat is the flavor-packed part of chicken you should embrace. -
The Metal Bowl Trick For Perfectly Melty Cheeseburgers
If you struggle to get the cheese on your burger the perfect melty consistency, then you might want to try this simple trick using a basic metal bowl. -
Sweeten Up Your Next Dinner Party With Dessert Empanadas
Savory empanadas are great, but dessert empanadas might be even better. These sweet treats can be stuffed with anything you imagine. -
12 Old-School Breakfast Foods We Wish Would Make A Comeback
Countless breakfast recipes from days gone by have been largely left behind, but a few delicious old-fashioned breakfasts deserve a comeback. -
The Big Safety Precaution To Remember When Grilling Fruit
Grilling fruit sounds straightforward but like with any cooking technique, there are safety concerns to keep in mind. Avoid serious burns with this step. -
This Iconic Soup Mix Effortlessly Adds Major Flavor To Potato Salad
Whether you're pushed for time or just a fan of shortcuts, there's an easy way to upgrade a potato salad. Simply reach for a packet of this classic soup mix. -
14 Ingredients That Will Seriously Upgrade Canned Black Beans
Black beans may seem plain, but they pack plenty of nutrition. Boost their flavor by pairing them with a variety of ingredients, from feta cheese to garlic. -
4 Frozen Seafood Options To Buy And 4 To Avoid
At its best, frozen seafood is tasty and convenient. At its worst, its awful. Our expert is taking a look at the 4 best options and the 4 worst. -
Get Out Your Favorite Mug For Delicious Egg Salad In Seconds
If you enjoy the convenience of a fast meal, you're going to love this one. And with this recipe, you don't even need to preheat the oven or fire up the stove. -
Using 2 Thermometers Is The Secret To The Best Fried Chicken Possible
If you want to make the best homemade fried chicken possible, you need to whip out these two specific thermometers to achieve those results, and here's why.
