This Seasoning Will Forever Change The Way You Eat French Fries
There are many ways to enjoy french fries, but you'd be missing out if they didn't have this one seasoning that's used for a myriad of dishes.
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For Tender Fried Eggs, Add A Splash Of Water
Not everyone loves a fried egg with crispy edges or maybe there's a certain aesthetic you're looking for at breakfast. When you add the water matters.
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Forget The Meat And Let Crispy Potatoes Star In Your Next Breakfast Taco
A breakfast taco can be hearty and filling without the bacon or sausage -- just look to making your side dish the main event. Is frozen better than homemade?
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Crispy Fried Garlic Is The Mashed Potato Topping You Never Knew You Needed
The classic side dish gets a crunchy upgrade in this easy-to-do version. It's time to perfect your crispy garlic technique before the next family dinner.
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Bring Your Dried-Out Rump Roast Back To Life With One Easy Trick
Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how to restore some juiciness.
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11 Common Mistakes To Avoid When Flipping Eggs
Want to flip your eggs perfectly? Then you need to avoid these mistakes our expert has identified over the course of a long and egg-filled career.
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Not Sure How To Use Canned Artichokes? Throw Them In Your Air Fryer
While raw canned artichokes are delicious on salads or enjoyed as an afternoon snack, air-fried canned artichokes are also a bounty to behold.
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The Clever Way Ina Garten Upgrades Store-Bought Mashed Potatoes To Taste And Look Homemade
When it's a busy holiday season, not everyone has time to peel, boil and mash potatoes from scratch for a big crowd. Luckily, Ina Garten has you covered.
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Slap Chili Dog Ingredients Into A Grilled Cheese For A More Flavorful Sandwich
Combining a meaty, mouth-watering chili dog and an ooey gooey grilled cheese is a match made in heaven. This will be your new go-to dinner recipe.
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How To Make Your Own Pumpkin Puree If The Store Is Sold Out Of The Canned Stuff
The grocery store shelves can get a little bare around the holiday season when everyone is stocking up to bake pies. If you can't find pumpkin puree, worry not.
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All You Need To Turn Canned Fish Into A Delicious Dip Is A Little Crunch
Don't make the mistake of creating a fish dip that's one note. Instead, add a little crunch to the soft texture to make something truly delicious.
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The Mistake That's Ruining Your Breakfast Waffles
Have you ever had a batch of waffles turn out tough and chewy and wondered why? This part of your technique is likely the problem, not your ingredients.
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The Unhealthiest Way To Cook Chicken
Roasted, baked, fried, grilled -- chicken tastes good no matter which way you cook it. But one method in particular can take a serious toll on your health.
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The Salty Ingredient That Amps Up The Flavor Of Roasted Brussels Sprouts
Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out all the earthy goodness.
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Take Inspiration From Rachael Ray And Turn Leftover Sloppy Joes Into Nachos
Why not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor.
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The Sour Ingredient That Can Elevate A Simple Fried Egg
The perfect fried egg is a thing of beauty. With just a few dashes of the right ingredient its flavors and shape can be enhanced even more.
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Give Your Deviled Eggs A Flavorful Twist With Help From An Iconic Dip
There's always room to crank up the creativity when you're making deviled eggs, and a creamy dip offers the perfect twist for the party appetizer favorite.
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Can You Substitute Lemon Zest With Dried Peels?
Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use dried peels instead.
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The Prep Mistake That's Ruining Your Chocolate-Covered Strawberries
Whipping up sweet and indulgent chocolate-covered strawberries can be fairly easy, but this prep mistake can ruin an entire batch with bad technique.
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Your Charcuterie Board Is Begging For Truffle Honey
While cheeses and jams may be some of the more common fixings, there's a charcuterie board ingredient you may not have thought of - truffle honey.
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Make Your Breakfast Granola In The Air Fryer For The Quickest Results
Having handmade, fresh granola in the pantry makes breakfast a easy. And preparing it in the air fryer? Even easier. Here's how to make granola quickly.
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Infuse Tangy Flavors Into Your Turkey Burgers By Stuffing Them With Feta
Turkey burgers can get a bad rap for being bland, but they don't have to be. There's room to play around with flavors and ingredients, like feta cheese.
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One Type Of Canned Tuna Has The Mildest, Least Fishy Flavor
Want to enjoy canned tuna without overpoweringly fishy flavor? This variety is mild enough to use in everything from fish tacos to tuna salad sandwiches.
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8 Mistakes Everyone Makes When Cooking Rotisserie Chicken At Home
Cooking a succulent and delicious rotisserie chicken is easier than you might realize. Just be careful to avoid these easy cooking mistakes.
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The Frozen Food That Makes For An Unexpectedly Delicious Quesadilla Filling
Quesadillas are a perfect canvas for experimentation, and this freezer favorite can bring both unique texture and flavor to your quesadilla with minimal effort.
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Robert Irvine's Pro-Tip For The Perfect Fried Egg Every Time
Frying eggs can often be a challenge, but celebrity chef Robert Irvine recently provided some foolproof guidance for perfectly fried eggs every time.
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Why You Might Want To Skip Out On Butter Basting Meat
Butter basting is often touted as the ideal method for preparing a steak, but it might not be all it's cracked up to be. Alternatives can be easier.
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