The Most Important Rule When Working With A Meat Marinade
When working with a meat marinade, there's one rule you absolutely must follow. It's relatively simple, but it's critically important to a delicious meal.
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Why Baked Potatoes Always Taste So Much Better At A Restaurant
There is something extra-satisfying about taking a bite of a fully loaded baked potato at a restaurant versus at home. Here's the difference in prep methods. -
Seriously, Add Bacon Fat To Your Next Bowl Of Store-Bought Ramen
Want to upgrade your store-bought ramen? Make it a gourmet experience by adding bacon fat to the broth -- and maybe even some other toppings. -
This 3-Ingredient Cracker Appetizer Is Beyond Irresistible
You can make a delicious and savory appetizer with just three simple ingredients and your oven. Bacon, crackers, and cheese will leave your guests craving more. -
The Most Common Air Fryer Questions, Answered
Air fryers are amazing, but you might have some questions about them. Our expert is prepared with all the answers you need to the most common queries. -
It's Time To Give Breakfast Burritos The Enchilada Treatment
Breakfast burritos are a classic, balanced meal to start the day, but try putting a new spin on them by cooking up some enchilada burritos instead. -
When To Add Gnocchi To Your Soup To Avoid A Mushy Mess
Gnocchi is a fantastic addition to any soup that will make it more robust and filling, but you need to add it to the recipe at the right time. -
Add Bacon, Lettuce, And Tomato To Guacamole For A Dippable BLT Experience
Eating a classic BLT sandwich is great and all, but try transforming the flavors of a BLT with avocado into your new favorite dip, and you won't look back. -
Forget The Buns And Wrap Your Brats In This Leafy Vegetable Instead
Brats and buns are the classic combo but what about cabbage? If you looking for a low-carb option perfect with bratwurst, cabbage is the answer. -
You Can Definitely Make Rice Krispies Treats In An Air Fryer (But Should You?)
There aren't many foods you could cook with an air fry, but that doesn't mean you should. For instance, is it the best way to make Rice Krispies treats? -
For The Best Homemade BBQ Pizza, Rethink Your Sauce
Pizza is one of the simplest dishes to make at home, and it's infinitely customizable, so why not experiment? Instead of tomato, try our other saucy recs. -
Level Up Your Caprese Salad With One Simple Ingredient
This Caprese salad hack will elevate your Italian antipasti with the addition of one easily accessible ingredient. You might have it in your home already. -
Move Over, Baked Brie. It's Time For Fontina To Shine
Brie is a popular cheese for a reason, but switch things up with fontina. It's similarly creamy but has a deeper flavor, and makes for a great appetizer dip. -
14 Ingredients That Will Take Your Pasta Salad To The Next Level
There are ways that you can improve upon pasta salad that you probably haven't even thought of, by using a host of new and creative ingredients. -
This Cooking Method Will Forever Change How You Eat Pasta
Instead of simply boiling your pasta, try using this alternative cooking method that's perfect for summer and adds a delectable smoky taste. -
Here's Why Dutch Ovens Are Always Recommended For Frying
Frying is a great way to make your food more flavorful, but using the right cookware is essential for the best (and safest) results. -
Cooking Methods You Should Try With Chopsticks (And Which To Avoid)
Chopsticks can do a whole lot more than deliver delicious bites of food straight to your mouth. They can be used for various cooking techniques. -
Top Tips To Keep In Mind For Cooking With Chopsticks
Chopsticks aren't just for eating or serving. They are also great cooking tools that can make some kitchen tasks much easier. We consulted an expert for tips. -
This Umami-Filled Compound Butter Is The Only One You'll Ever Need
The only thing better than butter is compound butter. Bring richness and depth to any dish by mixing this umami-filled ingredient into this condiment. -
Watermelon Pizza Is The Fun Way To Serve Up Your Next Salad
Not only is watermelon delightfully sweet and hydrating, but there are many ways to get creative with it. Looking for a new twist? Try watermelon pizza. -
8 Mistakes Everyone Makes When Tenderizing Meat, According To A Trusted Expert
Want to make sure your meat is tender? Our expert is here to tell you the mistakes to avoid making when tenderizing your chops, steaks, and roasts. -
This Protein Swap Will Change How You Think About Sliders
Ready to try something new with your sliders? Swap the beef with this flavor-packed protein for a lighter slider that's highly customizable. -
'Stick Of Butter Rice' Is The Simple Side Dish You Need At Your Next Meal
Stick of butter rice sounds like a comfort food made of dreams. However, this versatile dish can also be augmented to enhance the main dish on the table. -
Add This Fruit To Your Coleslaw For A Refreshing Tropical Twist
Coleslaw might bring about memories of a less than thrilling side dish, but this doesn't have to be the case. One fruit can help spice things up. -
Save Your Kimchi Brine For An Unbeatable On-Hand Flavor Bomb
Don't toss out that leftover brine after you pickle some kimchi. Instead, use it to add some flavor to other dishes and even cocktails. -
Mushy Tuna Salad Is Gross. Here's How To Avoid It Every Time
Tuna salad can solve a lunchtime crisis in a few easy minutes. But even something so simple can go wrong, so read on for our tips on avoiding squashy salad. -
The Easiest Garlic Bread In A Pinch
Sometimes the craving strikes for garlic bread, but you have no French bread on hand. Fear not, as you likely have some of these buns laying around.
