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Cooking

  • A plastic box with cubes of frozen chopped spinach

    10 Unexpected Ways To Use Frozen Chopped Spinach

    If there's a bag of frozen chopped spinach sitting in your fridge unused, don't throw it away! There are tons of tasty ways to use this versatile ingredient.

    By Jay Wilson 23 days ago Read More
  • Tiffani Thiessen smiling

    Tiffani Thiessen's Breakfast Casserole Gives Sandwich Crusts New Life

    Don't throw out those sandwich crusts! We found a hack, thanks to Tiffany Thiessen, for reusing leftover bread, and it is seriously delicious and easy to do.

    By Garrett Palm 23 days ago Read More
  • Chickpea and vegetable casserole in round bowl

    Make Protein-Packed Casseroles Easy With One Canned Ingredient

    If you're struggling to fill your vegetarian casserole with enough protein to satisfy, this economical canned ingredient may be just the boost it needs.

    By Javaria Akbar 24 days ago Read More
  • Texas Roadhouse rolls in basket lined with paper and a black ramekin of butter.

    Transform Frozen Texas Roadhouse Rolls Into 3-Ingredient Sliders

    Grab a package of frozen mini Texas Roadhouse rolls, and with a couple more items from the grocery store, you can DIY some scrumptious sliders.

    By Javaria Akbar 25 days ago Read More
  • A close up of Ina Garten with a navy jacket and red lanyard against a plum background.

    Ina Garten's Daily Breakfast Is Stunningly Simple

    Breakfast is the most important meal of the day, but it doesn't need to be fancy. You'll just want to borrow a page from Ina Garten's morning playbook.

    By Karen Hart 27 days ago Read More
  • Johnny Cash on stage smiling

    Johnny Cash Enjoyed His Family Hot Sauce On Homemade Chili

    In addition to being a talented singer and musician, Johnny Cash was a good cook. His family had a hot sauce recipe that he like to put on his chili.

    By Karen Hart 28 days ago Read More
  • Plate of latkes with fresh parsley

    Add This Vegetable For Perfectly Crispy Latkes Every Time

    When Hanukkah comes, it's time to fry up tasty latkes. There is a vegetable you can put in the pan that will help make sure your latkes are perfect.

    By Tiffany Betts 28 days ago Read More
  • Slices of pizza toast on parchment paper

    'Poor Man's Pizza' Was A True Struggle Meal From The '80s

    If you were alive during the 1980s, you might remember "poor man's pizza," a simple, affordable, customizable meal made with just a few pantry staples.

    By Karen Hart 28 days ago Read More
  • Bell-shaped Linzer Christmas cookies filled with strawberry jam

    What Exactly Is Christmas Jam And How Do You Make It?

    Christmas is a wonderful time of year and food is a big part of it. You may have heard of Christmas jam and wonder what it is and how to make it.

    By Alexa Valme 29 days ago Read More
  • pizza on a grill

    Grill Pizza To Crispy Perfection With This One Tip

    Pizza with a crispy crust is one of life's great pleasures, and this hack to making some is so simple you'll want to try it out immediately.

    By Garrett Palm 29 days ago Read More
  • cinnamon rolls on a tray fresh out of the oven

    Give Your Cinnamon Rolls A Cozy Boost With One Ingredient

    Cinnamon rolls are a delicious treat, but adding this one thing will make them so much better that you'll want to bake up a fresh batch today.

    By Garrett Palm 1 month ago Read More
  • A pot roast in a Dutch oven with potatoes, carrots, and rosemary

    You're 3 Ingredients Away From Transforming Leftover Pot Roast

    Pot roast is a delicious comfort food and there are usually leftovers. With just three ingredients, you can turn them into an incredible meal.

    By Javaria Akbar 1 month ago Read More
  • Boxes of Stove Top Stuffing mix

    This Pantry Staple Does Wonders For Boxed Stuffing

    Boxed stuffing makes Thanksgiving significantly less stressful, as it's one less thing to worry about, but a pantry staple elevates it with little extra effort.

    By Karen Hart 1 month ago Read More
  • Sliced banana bread on wooden board

    Give Banana Bread A Glow-Up With This Underrated Ingredient

    Banana bread is a delicious and easy-to-bake dessert that is a kitchen staple. That doesn't mean you can't make it even better with this minor addition.

    By Javaria Akbar 1 month ago Read More
  • A vintage photo of a woman in a kitchen holding a skillet and rolling pin

    Old-School Struggle Meals That Need To Make A Comeback

    From cinnamon sugar toast to Hoover stew, we're talking old-school struggle meals that are worth making a comeback.

    By Amanda Ketola 1 month ago Read More
  • Close up of Martha Stewart smiling

    Martha Stewart Adds This Underrated Spice To Her Homemade Apple Butter

    Apple butter is delicious and has so many uses, but adding this one spice will make it even more delectable and make you look like a star chef.

    By Karen Hart 1 month ago Read More
  • a person stirring cake batter

    This 3-Ingredient No-Bake Dessert Dip Captures Cake Batter Bliss

    Cake batter on its own can be pretty tasty and makes a nice dip. You can make a delicious one with just three ingredients and it needs no baking.

    By Garrett Palm 1 month ago Read More
  • Pot roast and veggies in Dutch oven

    Costco's Kirkland Beef Pot Roast Is The Versatile Gem Your Cart Needs

    Costco is a great place to shop for all kinds of food, including meat. Its Kirkland beef pot roast is one you should consider for its versatility.

    By Javaria Akbar 1 month ago Read More
  • A jar of pickles in their brine, with fresh dill spilling out of the top

    Unexpected Ways To Use Pickle Brine In Your Cooking

    If you're almost done getting through that jar of pickles, don't throw it away! Pickle brine can be used to amp up other dishes in so many delicious ways.

    By Jay Wilson 1 month ago Read More
  • Andrew Zimmern wearing sunglasses

    The Best Way To Improve Your Knife Skills, According To Andrew Zimmern

    One of the most essential skills for being a good cook is cutting. Andrew Zimmern has great tips to improve your knife skills and make cooking less of a chore.

    By Karen Hart 1 month ago Read More
  • Bowl of hot honey on a white surface

    Love Hot Honey? These Are The Best Ways To Cook With It, According To A Pro

    Hot honey is everywhere these days, from restaurant menus to grocery store shelves. Our expert shares the best ways to cook with hot honey at home.

    By Chelsea Falin 1 month ago Read More
  • A glass dinner table on a balcony overlooking Appalachian mountains

    10 Appalachian Foods That Everyone Should Try Once

    Appalachia is home to a variety of dishes which are are delicious while being simple and frugal to prepare. Here are a handful you simply must try.

    By Chelsea Falin 1 month ago Read More
  • Sweet Potato and Sage Soup on a Rustic Wooden Table

    Make Silky Smooth Soup Without An Immersion Blender: Here's How

    Making soup of any kind can take effort, but if you want to remove the challenge of removing lumps, this handy hack will do the trick easily.

    By Karen Hart 1 month ago Read More
  • Fried chicken in black dish on cutting board

    For The Crispiest Fried Chicken, Grab A Box Of This Side

    Few dishes are as comforting and delicious as fried chicken. The crispier the better and using a box of a particular side dish, can make it extra-crispy.

    By Javaria Akbar 1 month ago Read More
  • Person pouring cooking oil into pan

    Peanut Vs Canola Oil: Which Is Best For Baked Goods?

    When it comes to using fats in baking, there are advantages to using oil. Peanut and canola are two popular choices that each have their pros and cons.

    By Lottë Reford 1 month ago Read More
  • A white plate full of golden brown buttermilk biscuits

    10 Simple Ways To Use Leftover Biscuits

    If you've made more biscuits than you need, don't throw the leftovers away. There are countless simple ways to incorporate day-old biscuits into your recipes.

    By Chelsea Falin 1 month ago Read More
  • Table full of different holiday treats

    This No-Bake Dessert Gives An Old-School Treat A Holiday Twist

    A yummy dessert is great any time of year, but that doesn't mean you can't give it a holiday spin. And this twist is so delicious, you may never go back.

    By Javaria Akbar 1 month ago Read More
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