The Absolute Best Cut Of Steak For Feeding A Crowd
When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution for your dinner party.
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The Boozy Secret To The Pioneer Woman's Chicken Pot Pie
The Pioneer Woman, Ree Drummond, adds booze along with her chicken broth and heavy cream to create a tasty gravy that is rich and complex. -
The Secret To The Best Frozen Tater Tots Is Technically A Mistake
If you want to make the very best frozen tater tots, you need to employ one simple oven hack. It's so easy, you might have discovered it by mistake. -
Shatteringly Crispy Fried Shrimp Is Just A Splash Of Vodka Away
Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the batter. -
The Trader Joe's Bread Hack For The Best Grilled Cheese Of Your Life
Want to make the best grilled cheese? Then you need to try out this Trader Joe's hack, which swaps out sandwich bread for something more interesting. -
Add This Indian Spice Blend To Your Next Burger For An Easy Upgrade
Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and unexpected Indian spice blend. -
11 Creative Liquids You Should Be Marinating Hard-Boiled Eggs In
Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious. -
Make Canned Tamales In The Air Fryer And You'll Never Go Back
Canned tamales might seem like a bad idea. But in fact, if you pop them in the air fryer, they become a crispy, flavorful, and downright easy meal. -
Chef-Approved Tips For Making Restaurant Level Steak At Home
You've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness. -
Crispy Fritters Are The Easy Way To Use Up All That Leftover Corn
Have leftover corn you're dying to use up? We've got the solution: Turn it into crispy, delicious corn fritters. They're sweet, savory, and crowd-pleasing. -
The Simple 3-Ingredient Spanish Snack That's Too Easy Not To Try
The Spanish really know how to do snacks. In the land of tapas, this briny, salty, spicy pintxo is credited at being one of the first of its kind. -
Tomato And Cucumber Salad Isn't Complete Without The Perfect Dressing
Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ratio of three simple ingredients. -
How Long You Should Cook Tofu In The Air Fryer For Crispy Results
Get perfectly crispy tofu in the air fryer every time! Learn the ideal cooking time and tips to achieve that crunchy texture you're craving. -
Butternut Squash Fries Are The Perfect Snack For Fall
Add a new fall snack to your seasonal repertoire with butternut squash fries. They're as easy to make as they are delicious, and unique to boot. -
Pop Canned Peaches Into The Air Fryer For A Treat You Never Saw Coming
Want an easy dessert? All you need to do is pop canned peaches into your air fryer. They're delicious, versatile, and incredibly easy to make. -
Don't Shy Away From Canned Chicken For Incredible 3-Ingredient Nuggets
Pretty much everyone likes chicken nuggets. But did you know you can use canned chicken -- as well as two other simple ingredients -- to make them? -
Achieve Breakfast Nirvana With One Simple Waffle Upgrade
Breakfast is the most important meal of the day. You can also make it the most delicious with this simple and innovative waffle upgrade. -
Transform Your Frozen Waffles Into A Totally New Breakfast Dish
While adding syrup to frozen waffles will certainly make for a quick and tasty breakfast, waffles can serve as the base for another beloved morning meal. -
Sweeten Store-Bought Hummus With Ease Using One Pureed Veggie
A grocery store hummus isn't always going to taste as good as a homemade batch, but there are ways to elevate it depending on what exactly it's missing. -
Boost The Flavor Of Your Vegetarian Dishes With One Toasted Ingredient
This one ingredient packs so much flavor, even meat lovers may not realize that the dish they're eating doesn't contain a favored animal protein. -
The Unique Mexican Herb You Need To Add To Your Next Chicken Sandwich
This herb is a common ingredient in central Mexican dishes due to its unique flavor that is comparable to cilantro, arugula, citrus, and mint. -
The Best Way To Reheat Caramelized Onions Is Also The Easiest
Caramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once. -
Don't You Dare Drain The Noodles For Boxed Mac And Cheese. Here's Why
Want to create an extra rich, creamy mac and cheese from the box even quicker? Don't sleep on these tips the next time you're craving a macaroni meal. -
The Clever Way Geoffrey Zakarian Uses His Air Fryer To Heat Up Bread
Every chef has those secret or not-so-secret shortcuts or tricks to make life easier and celebrity chef Geoffrey Zakarian is no different. -
Fried Pimento Cheese Is The Southern Snack We Can't Get Enough Of
Up your dairy game by frying Southern classic pimento cheese. It's easy, delicious, and makes for an excellent appetizer, snack, or side dish. -
The Easiest Way To Make Homemade Gyros Is With A Trusty Sheet Pan
Easily customizable and nutritious, gyros are always a crowd favorite. Bake your next batch of gyros on a sheet pan for super easy meal prep and cleanup. -
The 2 Toppings That Turn Green Beans Into A Perfect Fall Side Dish
Green beans are a popular side dish in autumn, but with two simple toppings you can elevate yours to a new level of fall festiveness and flavor.
