The Key To A Perfect Frittata Is The Right Egg-To-Fillings Ratio
A frittata is a versatile egg dish, perfect for breakfast, brunch, or anytime. We asked a chef about the best egg-to-fillings ratio to use for the best texture.
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The Perfect Milk-To-Flour Ratio To Avoid Runny Sausage Gravy
Making sausage gravy that turns out too runny will really impact the final dish. We spoke with a chef about how to get the perfect gravy results every time.
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The Secret Ingredient That Makes Homemade Pizza Sauce Restaurant-Worthy
Making your own pizza from scratch is both fun and satisfying, but one element is key. Here's a secret ingredient for creating restaurant-worthy sauce.
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The Frozen Costco Chicken Product That Makes Meal Planning A Breeze
When it comes to meal planning, finding a versatile protein is key. Reviewers online are raving about the quality and flavor of this frozen chicken.
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The Top Tricks You Need For The Perfect Pancake Flip
To achieve perfect pancakes, you need to pay attention to the specifics — including ingredients, flavor, and these top tricks for the perfect flip.
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The Crunchy, Tangy Topping That Upgrades Boring Burgers
Are you tired of every burger you eat feeling the same? This crunchy and tangy topping will take the next one to a new level of taste and texture.
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Are These The 'Secret' Spices You Need For Copycat KFC At Home?
If a handwritten note found in a family scrapbook is to be believed, the secret to KFC's famous 11 herbs and spices may have been cracked! Or has it?
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For A Lighter Take On Chicken Parmesan, Fire Up The Grill
Chicken parmesan is an Italian-American classic, but it isn't exactly a light meal. That is, unless you grill the chicken instead of frying it.
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What You Might Not Know About Ribeye Steak
How does a ribeye's composition affect the cooking process? And what are some other names it's known by? We answer these questions and more.
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How To Make Smash Turkey Burgers That Taste As Good As Beef Patties
Smash burgers have been getting a lot of attention, but they don't always have to be made with beef. Here's how to get that crispy crust with turkey.
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Before You Toss Your Rotisserie Chicken Container, Don't Forget To Save This Flavor-Boosting Ingredient
Using cooked food remnants to enhance other dishes is helpful. Did you know you can use this flavor-boosting ingredient from your rotisserie chicken container?
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13 Tips For Making The Best Oven-Baked Bacon Of Your Life
Getting the best oven-baked bacon requires a little bit of technique to ensure maximum crispiness. The good news is that it's not difficult to master.
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You Only Need 3 Ingredients For A Perfect Marinade Every Time
A marinade is a great way to tenderize and flavor proteins, but they don't have to be complicated to do their job. Three ingredients are all you need.
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Martha Stewart's Turkey Burgers Feature 2 Ingredients That Pack A Flavor Punch
Turkey can be a delicious alternative to beef in burgers, but it has a tendency to be dry. Avoid that with Martha Stewart's deliciously moist turkey burger tip.
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The Easy Oil Tip For Perfectly Cooked Fish
Cooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar fish, remember this easy oil tip.
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The Ingredient Substitute You Can't Forget For No-Yeast Pizza Dough
Making homemade pizza is a fun affair, and there are plenty of reasons to switch up your recipe. This ingredient substitute is a must-use for no-yeast dough.
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4 Meal Prep Ideas For A Quicker, Tastier Breakfast
Mornings can be rushed, but prepping your breakfast ahead of time can ensure you get off on the right foot. We got expert tips for a smoother morning meal.
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14 Ways To Repurpose Leftover Pizza Dough
Pizza dough can be repurposed for all kinds of other recipes, sweet and savory. If you have some leftover dough, here are a few things to try making with it.
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The Types Of Fish You Should Never Fry
Whether you're making crispy deep fried fish or doing a quick sauté, some varieties simply don't work. We asked a chef which you should avoid when frying.
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13 Ways To Thicken Tomato Sauce
Tomato sauce is a delicious addition to many dishes, but it's easy to make your homemade sauce too thin and watery. Here are some ways to fix that.
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The Pressure Cooker Mistakes That Are Ruining Your Dinner
If you have a love-hate relationship with your pressure cooker, then according to an expert it could be because you're making some of the most common errors.
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4 Seasonings You're Sleeping On For Ultra-Flavorful Salmon Burgers
While simple seasonings can be great with salmon burgers, we spoke to an expert who recommended branching out with exciting new flavor combinations, too.
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It's About Time You Start Spicing Up Your Salad (Literally)
Whether you're looking to make a go-to salad recipe more exciting or want to create something brand new, we got ideas from a chef for unexpected spices.
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11 Delicious Upgrades For Canned White Meat Chicken You Need To Try
Canned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly delicious. Here are some of the best.
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The Secret To Restaurant-Quality Frozen Pizza Requires No Extra Ingredients
While nothing beats pizza from your favorite local joint, you can make your frozen pie taste surprisingly restaurant quality with an easy upgrade.
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The Versatile Cottage Cheese Chips That Require Literally One Ingredient
Eating healthy doesn't mean you can't enjoy great snacks; you just need a little innovation. Cottage cheese chips are versatile and contain just one ingredient.
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The Spicy, Meaty Addition To Upgrade Canned Baked Beans
Canned baked beans are an easy shortcut dish, but they can lean into sweet territory quickly. Add a spicy, meaty ingredient to balance the flavors.
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