One Briny Ingredient Will Take Your Tuna Salad To The Next Level
The pickled component of tuna salad can be many things, such as pickles or sauerkraut. But if you're looking to try something new, give capers a try.
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Why You Should Use Brioche Bread The Next Time You Make French Toast
When it comes to French toast, bread choice matters. Here's why brioche reigns supreme and should be used for your next batch. -
Give Chicken Chili An Instant Flavor Boost With One Zesty Seasoning
White chicken chili is a creamy and comforting bowl that's perfect for the cooler months ahead. To bring extra layers of flavor reach for this seasoning. -
The Game-Changing Seasoning Your Burgers Aren't Complete Without
Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor. -
Snack Like You're In Vietnam With This Unbeatable Avocado Combo
Want a rich, creamy, indulgent snack in a jiffy? Look to Vietnam. That nation has combined avocado with something unexpected and created deliciousness. -
Forget The Ham And Start Pairing Pineapple With Swordfish
If you thought the pairing of pineapple and ham on pizza caused way too much fuss, try the fruit with something less controversial: swordfish. -
The Genius Shortcut For Delicious Fried Pickles In No Time
Fried pickles might seem like a snack you have to pick up on the go, but they can be simple to make right in your own home kitchen. -
Fruit Sandos Taste Like Heaven And Only Require 3 Ingredients
Want a sweet treat as simple to make as it is flavorful? You need a fruit sando. They only require three ingredients, but they taste like a dream. -
Everyone Makes These 7 Mistakes When Cooking Peppers
Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect peppers every time. -
The Trader Joe's Salsa You Should Try Cooking Eggs In
Eggs can get a little boring when you eat them day after day. Jazz them up in all kinds of ways by cooking them in this potent Trader Joe's salsa. -
What It Means When You See A Blue Fish Label On Canned Tuna
Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices. -
The Key To Taking Your Sushi Burrito Up A Crispy Notch
Beyond the excitement of putting your favorite items into a sushi burrito, you may often wish it had a little more crunch. Thankfully, we have an easy solution. -
The 2 Ingredients You Need To Substitute For Red Wine Vinegar
If you're making a Greek salad but are out of red wine vinegar, don't panic. You may already have these two ingredients for a quick substitute. -
The 3-Ingredient Trader Joe's Employee Chicken And Dumpling Hack You Should Try
It's useful to have a one-pot, simple-yet-satisfying recipe in your cooking arsenal. Get inspired by this three-ingredient hack from a Trader Joe's worker. -
Here's What Makes Australian Folded Eggs Different From Soft Scrambled
There's more than one way to scramble eggs, and it's not just in the ingredients. It's the technique that sets Australian folded eggs apart from soft scrambled. -
The Serving Method You Need For Delicious Smoked Salmon Appetizers
If smoked salmon appetizers seem a little mundane for your dinner party, this delicious serving method is sure to freshen the routine up a little. -
The Vinegar Hack You Need For Extra Fluffy Rice
It can happen to anyone: No matter how closely you follow the instructions, rice can turn out clumpy. To avoid this outcome, reach for your vinegar. -
It's Time To Give Your Cobb Salad A Bougie Makeover
When you serve a Cobb salad, guests know exactly what will be on their plate. But you could always up the element of surprise with these bougie ingredients. -
Why You Should Only Be Making Baked Beans In Your Slow Cooker
Though comfort food by nature, baked beans is a dish that can be enjoyed all year round. And your slow cooker is the best, and only way to make them. -
A Whoopie Pie Pan Is The Unexpected Weapon To Hack Your Breakfast
Whoopie pies are a delicious occasional treat, but how often do you really use the pan? Instead, you can bust it out for these delicious breakfast hacks. -
TikTok Star Renzo (Eatwitzo) Tells Us His Ultimate Tips For The Absolute Best Fried Chicken
We chatted with Renzo to learn his secrets for great fried chicken. His advice isn't complicated or fussy, and you don't need pricey ingredients or equipment. -
Add Bacon To Your Pancake Batter For The Ultimate Breakfast Of Champions
The iconic breakfast combo of bacon and pancakes is even better as a single dish, and your new bacon pancakes allow for fun serving options, too. -
This Seasoning Will Forever Change The Way You Eat French Fries
There are many ways to enjoy french fries, but you'd be missing out if they didn't have this one seasoning that's used for a myriad of dishes. -
For Tender Fried Eggs, Add A Splash Of Water
Not everyone loves a fried egg with crispy edges or maybe there's a certain aesthetic you're looking for at breakfast. When you add the water matters. -
Forget The Meat And Let Crispy Potatoes Star In Your Next Breakfast Taco
A breakfast taco can be hearty and filling without the bacon or sausage -- just look to making your side dish the main event. Is frozen better than homemade? -
Crispy Fried Garlic Is The Mashed Potato Topping You Never Knew You Needed
The classic side dish gets a crunchy upgrade in this easy-to-do version. It's time to perfect your crispy garlic technique before the next family dinner. -
Bring Your Dried-Out Rump Roast Back To Life With One Easy Trick
Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how to restore some juiciness.
