9 Types Of Crab And How To Cook With Them
For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.
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Jazz Up Your Basic Scrambled Eggs With Refried Beans
Scrambled eggs make an excellent morning meal, but there are plenty of ways to take them up a notch. Try pairing them with refried beans for the ultimate duo. -
The Tangy Ingredient That Will Make Your Coleslaw Stand Out From The Rest
If you love the vinegary tang of coleslaw but want even more of that delicious puckery flavor, there's one ingredient that can make your dish stand out. -
What's The Absolute Best Way To Reheat A Baked Potato?
If you have leftover baked potatoes, you can bring them back to their original glory if you use a few key reheating tips including the right appliance. -
Yes, You Can Cook Meat Straight From Frozen In Your Air Fryer
Did you know that you don't even have to thaw meat before cooking it in an air fryer? That's right - you can cook meat straight from frozen with little fuss. -
The Secret To Creamy Non-Dairy Salad Dressing Is Right In Your Fridge
Want a thick, creamy salad dressing without all that added creamer and dairy? There's a way to achieve the same texture and flavor and it's in your fridge. -
The Vegetarian Ingredient That's A Perfect Substitute For Oyster Sauce
For those who follow a vegetarian diet or are allergic to oyster sauce, two-Michelin-starred chef Andrew Wong has a worthy substitute: fermented bean curd. -
How To Properly Clean Pumpkin Seeds Before Roasting
Autumn is ideal for harvesting pumpkins. But if you love pumpkin seeds and want to roast your own, see how to properly clean pumpkin seeds before roasting. -
Which Cuts Of Meat Are Better For Dry Heat Vs Moist Heat Cooking?
Knowing the best way to cook meat is crucial for a delicious dinner. Which cuts of meat are better for dry heat and which are better for moist heat cooking? -
If You're Smoking Meat, Are Wood Chips Or Wood Chunks The Way To Go?
If you're smoking a turkey for the holidays, or brisket for the game, the type of wood is key. See if you should use wood chips or wood chunks for smoking meat. -
The Simple Tip To Ensure You Buy Fresh Fish Every Time
Buying fish can be intimidating for the uninitiated. Thankfully, you just need to keep a few simple pointers in mind in order to pick the freshest option. -
It's Time You Try Stuffing Your Meatloaf With Mashed Potatoes
Meatloaf is the epitome of comfort food, butt here are ways to make it even more delightful. Consider stuffing your next meatloaf with mashed potatoes. -
McDonald's Former Chef Provides Tips For A Tasty Homemade McRib
Because McDonald's McRib is a limited menu, knowing how to make them at home is priceless. See how a former McDonald's chef provides tips for a homemade McRib. -
Use Up That Leftover Wine And Cook Your Eggs Right In Some Booze
While poaching eggs in leftover wine might seem like a strange culinary experiment, the French have been doing it for quite some time - and it's delicious. -
Canned Tuna Ceviche Is A Convenient Twist On A Fancy Classic
Canned tuna is a versatile ingredient that can be the foundation of countless meals. Discover how to use it to make a tasty and affordable version of ceviche. -
Punch Up The Flavor Of Your Classic Tomato Sauce With A Drop Of Miso Paste
Miso is known for its umami flavor and it pairs amazingly with tomatoes. So next time you're making a batch of tomato sauce, add some miso in for extra flavor. -
The Extra Step You Should Take For The Most Flavorful Baked Potato
Everyone loves a tasty baked potato, but when it come to a home cooked one, there's an extra step you should take for the most flavorful baked potato. -
12 Reasons Restaurant Mashed Potatoes Taste Better Than Homemade
If you've ever wondered why mashed potatoes you make at home never taste as good as what you'd order from a restaurant, here are the secrets you need to know. -
Ropa Vieja: What Makes The Cuban Meat Stew Unique?
There are so many wonderful and heartwarming stews to enjoy from all over the world. Here's what to know about ropa vieja and what makes it unique. -
Is There A Correct Oil To Use When Frying Latkes?
If you're going to be cooking up a big batch of potato latkes, you might be wondering whether there's a particular type of oil you should use. -
The Dairy-Free Ingredient That Thickens Sauces And Packs Flavor
Dropping some dried sheets of kombu into a liquid will cause the liquid around it to thicken. Unlike butter or heavy cream, kombu is low in calories. -
Here's How To Get Those Tasty Little Minced Onions From McDonald's At Home
One of the most iconic features of many of McDonald's hamburgers is the minced onions. If you've ever wondered how to make them at home, here's what to know. -
Pickled Cranberries Are The Tart Ingredient Your Fall Salads Need
Looking to add a pop of freshness, color and holiday feel to a filling fall salad? This pickled fruit is packed with flavor and pairs well with autumn flavors. -
Hazelnuts Are The Crunchy Ingredient Your Fall Roasted Veggies Need
A platter of roasted vegetables is almost required at any autumn feast. Elevate the savory dish with the unexpected addition of this crunchy, complementary nut. -
Give Your Steak A Coffee Rub And Thank Us Later
Coffee has a bitter, musky taste that adds depth to steak. In fact, coffee pairs well with a variety of meats, including beef, pork, and poultry. -
You Should Definitely Consider Adding Sour Cream To Your Gravy
When it comes to creating the perfect gravy, ingredients and technique matter. Try this tip for adding sour cream and see how big a difference it makes. -
Break The Rules On Your Boxed Pancake Mix By Breaking An Egg
When you want to give your boxed pancake mix a bit of an extra boost, all you need to do is bust out an egg. Here's what to know about the technique.
