Ditch The Toast And Serve Your Tuna Melt On A Slice Of Cornbread
A cheesy, toasty tuna melt sandwich has been a classic American comfort food for generations. Update your tuna melt by piling it on top of this rustic favorite.
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The Fishy Alternative That Substitutes As Soy Sauce In A Pinch
No soy sauce, no problem! Keep this handy condiment in your kitchen and you can still pack a salty, umami punch in any dish you prepare at home. -
Smother Your Steak In A Chocolate-Based Sauce For A Sophisticated Flavor
Meat and chocolate might not seem like an ideal match, but with the right preparations, they can complement one another beautifully. Here's how to pair them. -
Upgrade Tuna Salad With Sun-Dried Tomatoes For An Italian Flair
Tuna salad is already versatile, but to create an Italian-style version, upgrade your go-to recipe with some sun-dried tomatoes. Here's how to do it. -
How Thin Should A Smash Burger Patty Be?
If you've tried making a smash burger at home and couldn't figure out the right thickness for that perfect crispiness, we got the answer from the experts. -
Make Mac And Cheese With Evaporated Milk For A Truly Velvety Experience
Macaroni and cheese is arguably the ultimate comfort food. Adding a silky, velvety element to your mac's ooey-gooey cheese sauce is as easy as opening a can. -
15 Expert Tips For Making The Best Green Bean Casserole
A good green bean casserole is an excellent addition to any Thanksgiving table. Here's how to make sure yours is tasty enough that everyone will want seconds. -
Add Carrots To Your Gnocchi For An Added Pop Of Fall Color
A bowl of gnocchi already screams comfort, but you can jazz up this humble pasta dish with some carrots for an added pop of color and fall-inspired vibes. -
The Dried Ingredient That'll Give Your Chili A Subtle Sweetness
Sometimes, the only thing that will balance out your chili recipe is a subtle dose of sweetness. In that case, there's one dry ingredient to reach for. -
The Freezing Hack For Easily Adding Beer To Any Dish
Maybe you want to add some beer to a dish that you're making, but you don't feel like drinking the rest. Plan ahead and safely freeze some for cooking. -
18 Mistakes Everyone Makes When Cooking Thanksgiving Turkey And How To Avoid Them
We've anticipated every pitfall you might encounter on your turkey-making journey. Avoid these mistakes and you'll be ready to serve up a masterpiece. -
If You've Never Cooked Meatloaf In A Cast Iron Pan, You're Missing Out
Many recipes call for a pan or baking sheet to cook meatloaf, but here's another type of cookware you can use that will elevate the dish even further. -
Inject Your Burger Buns With Butter For A Truly Elevated Experience
This tasty trick for extra-flavorful and rich hamburger buns goes further than spreading some butter on the underside of your bun and toasting it. -
Give Your Oven A Rest And Throw Your Sweet Potatoes In The Air Fryer
Cooking potatoes can take a long time. Instead of spending all day cooking, give your oven a rest and throw your sweet potatoes in the air fryer. -
14 Mistakes Everyone Makes When Cooking With Canned Pumpkin
Cooking with canned pumpkin may seem simple, but you may be making a handful of mistakes that could lead to disastrous results. Here's what you need to know. -
14 Unhealthiest Thanksgiving Sides To Avoid This Year
Thanksgiving dinner is an indulgent meal with plenty of hearty side dishes. To make your meal a little healthier, here are a few sides you may want to pass on. -
It's Time You Start Making Pancakes With Coconut Oil
Whether you like them with syrup or blueberries, pancakes are a classic breakfast staple. Here's why coconut oil is the best choice for frying them. -
Easily Crack Eggs By Just Dropping Them Right In The Pan
Use a trick from TikTok to easily crack your eggs with no shells in the pan: Hold the egg 2 feet above the pan and let go so it drops directly into the pan. -
The Cooking Hack That Totally Upgrades Basic Guacamole
since when is there cooking involved? True, it's a little unexpected, but this unusual preparation for grilled guacamole is worth a try. -
The Secret Sweet Ingredient For A Sensational Green Bean Casserole
Green bean casserole is a classic come Thanksgiving, but if you want to really shake things up at the table, try tossing some brown sugar in the mix. -
The Punchy Ingredient That Totally Transforms Regular Popcorn
Looking to upgrade your bowl of plain popcorn? Put the sugar and salt aside - one simple ingredient can add a craveable sour kick to your snack instead. -
The Simple Tip That Will Give Scalloped Potatoes The Perfect Texture
Scalloped potatoes are the perfect side for any meal, but they can come out runny if you're not careful. Here's how to prevent runny scalloped potatoes. -
Give Your Mac And Cheese A Burst Of Color And Add Greens To The Sauce
You might have a favorite macaroni and cheese recipe, but have you ever considered adding in some greens to give it a welcome dose of color? -
Timing Is Everything When Adding Croutons To Your Salad
Making sure your croutons stay crunchy is simple, and it all has to do with timing. Here is how to keep your croutons nice and crispy on top of any salad. -
The Canned Soup That Can Double As A Creamy Pasta Sauce
When you're in the mood for a rich and velvety pasta but you're short on time, there's one type of canned soup that can be used as a creamy sauce. -
Giardiniera Is The Briny Ingredient Your Tomato Sauce Needs
Tomato sauce is a classic partner to pasta that uses few ingredients, and can be a bit bland. Boost the flavor of your tomato sauce with this Italian condiment. -
The Mistake To Avoid When Slow-Cooking Saucy Game Day Wings
When it's game day, you should really slow-cook your wings in a slow cooker. But if you're doing that, here's a major mistake to avoid so they don't fall apart.
