Popping Your Store-Bought Potato Chips In The Oven Makes All The Difference
There's a quick and easy way to turn store-bought potato chips into a gourmet treat, and it involves popping them in the oven. Here's what you need to know.
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The Bagel Slicing Hack For A Hearty Layered Sandwich
Is your bagel too thick? When you slice and layer your bagel sandwich, you optimize the toppings-to-bread ratio without discarding any of the dough. -
Add Kale To Your Chimichurri Sauce For An Earthy Twist On The Classic
Chimichurri is a blend of oils, herbs and spices best known as a condiment for steak. Adding kale instead of using herbs can give the sauce an unexpected edge. -
Balsamic Vinegar Is The Ingredient Your Pot Roast Has Been Missing
There's nothing like a melt-in-your-mouth pot roast, but there's one ingredient you may not even realize your pot roast has been missing: balsamic vinegar. -
Transform Bland Canned Tuna Into Deliciously Crispy Croquettes
This delicious appetizer is the perfect way to jazz up tuna and impress your friends with something that looks more involved than it actually is. -
Garlic Bread Grilled Cheese Is The Epitome Of Comfort Food
Combining two beloved classics -- a handheld entree and delicious side -- creates the epitome of comfort food. Let's talk about a garlic bread grilled cheese. -
14 Tips For Making Crispier Homemade French Fries, According To The Pros
It takes practice to make homemade french fries as crispy as possible. These techniques used by professional chefs will help you achieve maximum crispiness. -
The Type Of Tomatoes You Choose For Margherita Pizza Really Does Matter
When it comes to choosing canned tomatoes for making pizza sauce at home, there is only one authentic choice. And it's harder to spot than you might think. -
Don't Sleep On Cream Cheese As A Substitute For Ricotta In Lasagna
Ricotta is the classic creamy ingredient for a homemade lasagna, but don't sleep on cream cheese as a substitute. Here's why you should consider the swap. -
Elevate Your Bowl Of Instant Ramen With Frozen Dumplings
Whether you're running short on time, or just craving an explosion of umami, instant ramen with frozen dumplings might just be exactly what you're looking for. -
Doritos Are The Secret Ingredient You Need For An Otherworldly Meatloaf
When you've become bored with all of the meatloaves on Earth and you want your meatloaf to be out of this world, Doritos are the secret ingredient you need. -
Take Your Steak Sauce To The Next Level With A Sweet Jar Of Jam
If you prefer your steak with a little sauce, the perfect way to help bring it to the next level is by using a common, if unexpected, item in your kitchen: jam. -
Take Canned Biscuits To The Next Level And Make Garlicky Breadsticks
While this premade dough has the word "biscuit" on the packaging, the fluffy bread can be used to make a whole lineup of baked goods, breadsticks included. -
Bravas Potato Salad Is The Spicy, Crunchy Take On The Classic Dish
Combine the best elements of an iconic Spanish tapas and a traditional potato salad for a dish that's a fantastic fusion of crispy and smooth, creamy and spicy. -
Pop Your Tuna Melt In The Air Fryer For A Crispy, Cheesy Bite
Yes, you can make the perfect tuna melt in an air fryer. As it turns out, the miracle kitchen gadget brings a satisfying crunch to this comfort food classic, -
14 Expert Tips You Need When Deep-Frying A Turkey
If you haven't deep-fried a turkey before, but you would like to try it this Thanksgiving, we sourced some of our favorite tips from professional chefs to help. -
Make Your Meatballs In An Instant Pot For A Truly Low-Maintenance Dinner
For an especially low-mess, low-maintenance weeknight dinner, avoid the skillet and the oven and try popping them into your Instant Pot for a delicious result. -
Enhance The Flavor Of Your Egg Casserole With Everything Bagel Seasoning
Everything bagel seasoning can work wonders for a traditional egg casserole. Learn how to incorporate this seasoning blend into your favorite recipe. -
It's About Time You Started Using More Cooked Mushrooms In Your Salads
It might be easy to think of mushrooms as chewy water fungi, but when cooked the right way, they will do right by your salads. -
How To Get Crunchy Sweet Potato Chips In The Air Fryer
You can create crispy and crunchy sweet potato chips in an air fryer by first soaking the potato slices in ice water and then tossing with cornstarch. -
Why Jackfruit Is Such A Top Tier Meat Substitute For Vegan Ribs
Whether you don't eat meat altogether or just like to try cooking with more fruits and veggies, you won't want to miss out on trying jackfruit vegan ribs. -
When It Comes To Fruit Pies, Don't Sleep On Grapes
When it comes to making pies, there are so many options for fillings beyond the go-to favorites. Take this tip to mix things up and give grapes a try. -
Reach For A Ramen Seasoning Packet To Punch Up Those Bland Veggies
Ramen seasoning packets contain a variety of spices that will make your veggies more delicious and exciting, whether cooking them fresh or frozen. -
The Tip You Need To Know Before Washing Waxy Potatoes
Potatoes may seem one-size-fits-all, but different kinds are suited for different dishes - and cleaning methods. Here's how to clean waxy potatoes. -
Italian Potato Salad Skips The Mayo And Embraces Fresh Ingredients
If you've ever felt weighed down by mayo-based potato salad recipes, look to the Italians for a version that skips mayo to embrace fresh ingredients instead. -
The Best Way To Store Candied Bacon To Keep It Fresh
There's no doubt that carnivores love bacon. If it's candied, it's the best of the sweet-and-savory worlds. Here's how to store candied bacon to keep it fresh. -
Beets Are The Seasonal Twist Your Fall Burgers Need
Burgers are a summer grilling favorite, but they're great all year round. Celebrate autumn by giving them a color and taste upgrade with beets.
