Elevate Your Tuna Melt With The Spicy Goodness Of Kimchi
A simple tuna melt can be easily upgraded with the addition of a thousand-plus year old condiment: kimchi. Here's why you shouldn't skip this combo.
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Ginger Ale Is The Unexpected Ingredient For Tender Stewed Beef
Ginger ale is a fizzy beverage that's perfect for mixing a refreshing drink, soothing a stomach ache, and concocting some delicious stewed beef. -
A Protein Shaker Is The Unexpected Tool For Fluffy Scrambled Eggs
For fluffier, cloud-like scrambled eggs, look no further than your trusty protein shaker to shake them up. Here's why you shouldn't sleep on this cooking hack. -
Give Your Next Kale Salad Some Extra Love And Heat Up Your Dressing
Kale can be tough to chew, but makes a delicious salad with the right treatment. Next time you approach this veggie, give it extra love with a heated dressing. -
Sweet Tea Is The Unexpected Key To Ultra-Tender, Flavorful Fried Chicken
Two Southern staples come together in the kitchen for fabulous results: sweet tea and fried chicken. Take this tip to make tender, flavorful poultry every time. -
The Potato Masher Hack For Smash Burgers In A Flash
Potato mashers have multiple uses - in this hack, using its rounded shape as a hack for easily shaping ground meat into a smash burger. -
Serve Your Holiday Sweet Potatoes In Orange Peels For A Show-Stopping Appetizer
Using orange peels as a presentation vehicle for mashed sweet potatoes during the holidays is only one iteration of a long and cherished culinary relationship. -
How Long Will A Turkey Take To Thaw In The Fridge?
If you plan to make Thanksgiving dinner, you want to ensure you have enough time. How long will a turkey take to thaw in the fridge? Here's what to know. -
Is It Safe To Deep Fry Whole Mushrooms?
If you've ever looked at an entire mushroom and wondered whether or you could deep fry it to a crisp without suffering any consequences, here's what to know. -
The Powerful Ingredient That Brings Out The Best In Deviled Eggs
Deviled eggs are a classic appetizer thanks to the appeal of a silky mix of egg yolks, mustard and mayo. Knock the bland out of that mix with a kicky condiment. -
Avoid A Messy Boiled Egg Experience With One Kitchen Tool
Use an ice cream scoop to lower the eggs into boiling water. This basic, handy tool can make this process easier and help prevent painful burns. -
Warm Apple Cider Dressing Is The Perfect Pairing For Fall Salads
Salads are usually enjoyed cold, but they can just as easily be warm, and there are few better pairings for a warm salad than apple cider dressing. -
Cook Pasta Risotto-Style For The Creamiest Result
There's more than one way to cook a perfect plate of pasta. Take this tip and try making it risotto-style for an extra creamy and flavorful result. -
The Timing Tip To Keep In Mind When Steaming Mussels
Mussels aren't the easiest seafood to get right, but this simple tip will ensure that they don't end up under- or overdone when you're steaming them. -
Upgrade Your Classic Enchilada Sauce With A Little Chocolate
Enchiladas are easy to make and often served with a bright red sauce. Take yours in an authentic direction by adding a global favorite with Mexican roots. -
Polish Gzik Is The Ultimate Way To Amp Up Cottage Cheese With Barely Any Ingredients
We're here to talk about gzik, a simple yet flavorful Polish dip made with farmer's or cottage cheese that's often spread on toast or spooned over potatoes. -
Add Some Taco Seasoning To Your Burgers For Easy Tex-Mex Flair
Burgers are an American classic but they can get mundane. One way to keep your burger servings spicy is by adding some reliable taco seasonings. -
Easily Test The Temperature Of Your Cooking Oil With A Utensil Hack
Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon. -
Out Of Whole Milk? Just Use Sour Cream Instead
If you're recipe calls for milk and you're running low, don't worry. The solution may be in your refrigerator. Sour cream is a great substitute. -
Yes, You Can Actually Make Potato Chips In The Microwave
The microwave can do much more than just reheat leftovers. With a little preparation, it can turn out perfectly crispy, mess-free homemade potato chips. -
Why You Should Be Mindful When Adding Vodka To Meat Marinades
Alcohol such as Vodka can help take a meat marinade to the next level by enhancing flavor and helping caramelization, However, use it sparingly. -
Your Neglected Bar Cart Makes For A Perfect Cooking Prep Station
If your once trusty but now dusty and neglected bar cart is covered in cobwebs and it's nowhere near Halloween, give it new life as a cooking prep station. -
Upgrade Canned Chili With These 21 Simple Ingredients
Canned chili can taste better than you think. You can easily upgrade this simple meal with different ingredients you likely already have in your kitchen. -
What's The Best Method For Cleaning Baby Bok Choy?
To thoroughly clean baby bok choy, slice it in half vertically and swirl it around in a bowl of fresh water, changing the water out at least three times. -
What Exactly Are Filipino Egg Rolls And What Do They Taste Like?
Many Americans are familiar with egg and spring rolls, but this similar dish from the Philippines is underappreciated. Here's the low-down on lumpia. -
Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy
Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy. -
The Turkey Frying Tip To Make Sure You Use The Right Amount Of Oil
To avoid a disastrous mistake when deep-frying turkey, use this simple method for measuring the right amount of oil you'll need in the fryer pot.
