Dijon Mustard Is The Tangy Ingredient You Need To Try In Grilled Cheese
Rather than just slapping some cheese between buttered bread, why not ramp things up and add a smear of Dijon mustard to your sandwich?
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Easily Cut Cold Butter With A Kitchen Gadget Trick
When you need slices of cold butter, using this small kitchen gadget can get you the perfect cuts without the hassle of unsticking butter from a blade. -
The Helpful Tip You Need To Know For Serving Shrimp With Dipping Sauce
Whether you prefer to boil, steam or batter and deep-fry your shrimp, if you serve it as a party finger food, make it easy for your guests to eat with this tip. -
Sweet Potato Vs Pumpkin Pie: Everything You Need To Know
Pumpkin and sweet potato pies are classic sweet dishes to serve at Thanksgiving. Here's a side-by-side comparison of two of America's favorite desserts. -
Why Gooseberries Are A Key Ingredient For The Perfect Pork Roast
You may be accustomed to cooking apples alongside your pork dishes, but gooseberries let you try something new while still getting a delicious outcome. -
What Exactly Is Honey Butter And How Can You Use It?
When it comes to spreads and condiments, butter and honey are both staples in many households. But honey butter could take things to the next level. -
Spice Up Traditional Caramel Sauce With A Kick Of Sriracha
Caramel sauce may be a classic dessert topping, but a touch of sriracha can elevate this condiment into something you'll use in all sorts of delicious ways. -
How To Thaw And Bring Frozen Homemade Meatballs Back To Life
Did you feel like a genius when you put some meatballs in the freezer to enjoy at a later date? Here's how to defrost and cook them so they still taste good. -
Pear Is The Unlikely Ingredient You Should Add To Your Next Lentil Soup Batch
Try a fresh twist on lentil soup by including a pear in your next batch. Pears will bring a subtle sweetness whether you puree them or use chunks. -
What Are Romanian Grilled Minced Meat Rolls And How Are They Made?
Grilled Romanian minced meat rolls are called mititei or mici and are made from a mixture of ground beef, pork, or lamb and mixed with multiple spices. -
Add Bacon Fat To Your Potato Salad Dressing And Thank Us Later
Are you tired of the same old bland and boring potato salad? Instead of giving up, toss some bacon fat in your salad dressing. You're welcome. -
When Is The Ideal Time To Glaze A Delicious Holiday Ham?
If you're aiming to make a delicious glazed ham this holiday season, it's important to know the ideal time to apply the glaze to avoid burning it. -
Cauliflower Is Gordon Ramsay's Secret Ingredient For Upgraded Mac And Cheese
Many home cooks have secret ingredients for their macaroni and cheese, but Michelin-starred chef and television personality Gordon Ramsay favors cauliflower. -
Why You May Not Want Too Many Extras In Your Burger Meat Mix
Hamburgers taste better with onions and seasoning, but you might want to think twice before mixing those in with your ground beef. Here's why. -
Having A Weekly 'Clean-Out' Meal Is A Great Way To Keep A Stress-Free Fridge
If you routinely have lots of leftovers, half-eaten scraps, and food about to expire, salvage them all with a weekly 'clean-out' meal that saves your fridge. -
Heat Up Your Canned Cranberry Sauce This Year For A Whole New World Of Flavor
Canned cranberry sauce doesn't need to be dull; you can heat your sauce up on the stove and include some add-ins to make it a more exciting dish. -
Is There A Difference Between Spatchcocking A Turkey Vs A Chicken?
Those who are familiar with spatchcocking know that it can be a game-changer when it comes to cooking chicken, but is spatchcocking a turkey any different? -
What Is Apple Stock And How Do You Use It?
You might be aware of the difference between broth and stock, but have you ever heard of apple stock? Here's what to know, including how to use it. -
What's The Best Kind Of Cranberry To Use For A Holiday Compound Butter?
Cranberries are sure to be on many tables this holiday season. One innovative use for them is in a compound butter, but should you use fresh, dried, or frozen? -
The 2-Ingredient Apple Cider Sauce Perfect For The Holidays
Apple cider complements any fall dish. However, it has many uses beyond just being a cozy beverage. Add some heavy cream to make an autumnal sauce. -
How Gordon Ramsay Cooks A Delectable Steak In The Air Fryer
Michelin-starred chef and television personality Gordon Ramsay is well-versed in cooking steak. Here's how he gets the best results from an air fryer. -
Here's The Best Way To Thoroughly Clean Chitterlings
Cleaning chitterlings can certainly be a laborious process, but it's necessary to do if you want to safely enjoy this unique southern delicacy. -
Stretch That Expensive Olive Oil By Blending It With Canola
Pricier extra-virgin olive oil often tastes stronger and more flavorful than the regular stuff, but it can get used up fast. Make it last by adding canola oil. -
How Long Should It Take To Deep Fry A Whole Turkey?
Before you end up going viral for all the wrong reasons, let's talk about deep-frying a turkey. How long should it take, and what's the right way to do it? -
The Microwave Hack For Homemade Veggie Chips In A Flash
No need to shell out for store-bought veggie chips or expensive gadgets like dehydrators - you can make your own veggie chips in minutes in your microwave. -
Canned Vienna Sausages Are All You Need For Sophisticated Cocktail Franks
The classic cocktail weiner is a basic heat-and-serve appetizer that could arguably benefit from an upgrade. Ditching weenies for Vienna sausages is the trick. -
Vinegar Is The Ingredient You Need To Counteract Over-Salted Soup
If you've gone a little heavy-handed with the salt, you can still salvage your soup with an ingredient you probably already have in your pantry - vinegar.
