Give Your Hummus A Salty Sweetness By Swapping Tahini For Peanut Butter
Tahini gives hummus its mellow, nutty, slightly sweet flavor and trademark creamy smoothness. Peanut butter can do the same, while deepening its earthy flavor.
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Seriously Upgrade Your Next Tuna Casserole By Topping It With Potato Chips
Who doesn't love a unique food combo, especially when it adds a new texture to your meal? Upgrade your next tuna casserole by topping it with potato chips. -
The Unconventional Bread Tip For A More Texturally Complex Sandwich
When you want to escape from the boring, predictable mouthfeel of your average sandwich, there's one unconventional bread tip you should follow. -
The Major Seasoning Mistake You're Making With Pasta Sauce
Making pasta sauce is a simple and satisfying endeavor. Just be sure you're not making one big mistake that's quite common, but easy to avoid. -
Eggs Benedict Casserole Is An Easy Way To Make The Classic Dish For A Crowd
Serving eggs Benedict at a brunch for all of your friends might be too time-consuming unless you try this easy cooking method to capture those iconic flavors. -
Ricotta Is The Secret To Elevated, Creamy Scrambled Eggs
For elevated, creamier scrambled eggs that boast a soufflé-like texture, ricotta is the secret ingredient you need. Why? It's a matter of science. -
The Staple Condiment That Can Elevate A Classic Bolognese Sauce
To elevate a classic Bolognese sauce, look no further than a staple condiment you probably already have lying around -- but may not have thought to use. -
The Salad Ingredient That Unexpectedly Elevates Boring Boxed Mac And Cheese
Sometimes you need the comfort of boxed mac and cheese, but that doesn't mean you can't elevate it with interesting additions like a key salad ingredient. -
Red Wine Hollandaise Is The Perfect Way To Shake Up Eggs Benedict
It's hard to go wrong with a classic Hollandaise sauce, especially poured over eggs Benedict -- but you can level up this sauce with some red wine. Here's how. -
The Easy Swap For Cracker-Thin Pizza Crust
When making homemade pizza, it can be difficult to stretch the dough thin enough for a truly crispy crust. Here's a quick swap to make it much easier. -
Create Incredible Meatballs With The Flavors Of A Bloody Mary Cocktail
If you enjoy a Bloody Mary cocktail as much as a plate of meatballs, there's no need to choose between the two. Here's how to combine those flavors. -
A Mason Jar Is Your Secret Weapon For Effortless Make-Ahead Soups
Take your favorite soup on-the-go by using a mason jar! You can create the jars in advance with your desired ingredients and then add boiling water. -
All You Need Is A Poached Egg To Turn Roasted Veggies Into Breakfast
For a creative gourmet breakfast that's totally meat-free and can even be made using leftovers, turn to roasted veggies and poached eggs. -
The Ingredient Tip For Adding Some Extra Crunch To Your Crab Cakes
No need to be disappointed by soggy crab cakes - swap out bread crumbs for this ingredient that will stay crispy, even as your cakes cook in oil. -
Why Tomato Sauce Can Benefit Greatly From A Touch Of Butter
If you are making homemade tomato sauce or want to punch up a store-bought version, add some butter to the pot to help amplify the flavor and texture. -
The Reason You Should Avoid Dry-Aging Smaller Cuts Of Meat
When you dry age meat, you're removing moisture, which causes it to decrease in size - clearly, this isn't ideal if you're working with small cuts of meat. -
Do Canned Potatoes Need To Be Cooked?
Some canned foods are fully cooked by the time you buy them, while others need more prep, and this is the scoop on what to do with canned potatoes. -
The Unexpected Ingredient Rachael Ray Loves Putting In Stuffed Peppers
In her unique stuffed pepper recipe, Ray blends ground pork, veal, and beef with rice, tomato purée, parmesan, broken spaghetti pasta, and herbs and aromatics. -
It Really Doesn't Take Long To Perfectly Sear A Tuna Steak
If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish. -
Potato Flakes Create The Perfect Crunch For Any Breaded Meat
Instead of breadcrumbs, use potato flakes the next time you want to make a crispy breaded meat dish, using the seasoning you'd use with breadcrumbs. -
Give Your Salad A Balanced Sweetness With Chocolate Vinaigrette
The next time you have a salad, consider whipping up a chocolate vinaigrette to drizzle on top. The tangy balsamic and rich chocolate are a great combination. -
The Spice Grinder Hack For Flavorful Breadcrumbs
Clean all the remnants of other spices from your spice grinder and create flavored breadcrumbs by putting chunks of bread through your grinder. -
What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?
Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table. -
Cut Down On Prep Time By Changing The Way You Cook With Herbs
One simple change in how you use herbs can save you plenty of prep time in the kitchen - as well as provide more ways to add flavor and cut down on food waste. -
How To Quickly And Easily Melt Jolly Ranchers
Jolly Ranchers can be easily and quickly melted down to liquid form, which can be used in numerous ways. Here's the best way to approach this task. -
Miso Paste Is The Game-Changing Ingredient Your Pesto Deserves
Delectable, nutty pesto sauce is made for more than just pasta. Give it a flavor boost by adding a spoonful of an ingredient that can make more than just soup. -
The Bite-Sized Breakfast Sandwiches That Use Eggs As A Bread Substitute
For those trying to avoid grains for one reason or another, eggs can serve as a great substitution for the bread in your next breakfast sandwich.
