Alton Brown's Bell Pepper Slicing Hack Will Save You Precious Prep Time
When many people have cooking questions, they turn to Alton Brown for answers. With his nifty bell pepper hack, you'll never struggle to prep peppers again.
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The Cutting Board Hack For Peeling Lots Of Garlic In A Flash
All you need to peel and crush a large amount of garlic are two cutting boards, though if you find that's not ideal, there are other tricks to try as well. -
The Ingredient Hack For Thicker Mashed Potatoes Without Sacrificing Flavor
While there are many options for thickeners, there's one ingredient hack that can create thicker mashed potatoes without sacrificing or dulling the flavor. -
The Best Method Of Cutting Bell Peppers For Fajitas
Bell peppers are an essential ingredient in any fajita recipe. Making your fajitas truly remarkable requires the perfect cut of the flavorful vegetables. -
Ditch The Milk And Dip Your French Toast In Baileys Irish Cream Instead
For standout French toast that feels way more special than a basic recipe, turn to Baileys Irish Cream to add a uniquely delicious mix of flavors. -
How Long Does Home-Canned Salsa Last?
Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used. -
The Common Mistake That's Ruining Your Potentially Perfect Meatballs
Making perfect meatballs requires cooking them in a way that keeps them fork-tender. You can avoid tough results with a method ideal for every type of meatball. -
Level Up Your Basic Buttered Popcorn With Just A Bit Of Truffle Oil
Basic buttered popcorn -- especially homemade -- is undoubtedly delicious, but you can easily upgrade this snack with a bit of truffle oil for an elevated kick. -
Start Burning Your Broccoli And Thank Us Later
Struggling to get those greens in your daily intake? Try burning your broccoli and you might just turn into a green veggie-loving person yet. -
Douse Your Next Meatloaf In Buffalo Sauce And Thank Us Later
Meatloaf is a weeknight standard but can be uninspiring if served week after week. Why not spice it up by switching the glaze for buffalo sauce? You're welcome. -
The Additional Ingredient You Need For A Custard-Like Egg-Free Pumpkin Pie
If you want to make an egg-free pumpkin pie, you need to replace the eggs with something like starch, which will thicken your pumpkin mixture -
What's The Absolute Best Way To Cook Farro?
Farro is a grain with great texture that is a great component in many dishes. One preparation method optimizes its texture while also allowing for great flavor. -
Pumpkin: The Fall Ingredient You Need To Add To Your Mac And Cheese
For a fall-inspired twist, infuse your favorite macaroni and cheese recipe with some unsweetened canned pumpkin. You've probably already got it in your pantry. -
The Secret Ingredient For The Smoothest Hummus Is Already In Your Pantry
If you love to make hummus but struggle to achieve that dreamy smooth texture, learn how a simple addition to your cooking process can fix this issue. -
Moscatel Vinegar Is The Ingredient You Need To Upgrade Almost Any Dish
Not to be confused with muscat wine, moscatel vinegar is the unique ingredient you need to upgrade almost any dish -- it's really that versatile. -
Is There A Difference Between Cabbage Salad And Coleslaw?
Although they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings. -
14 Expert Tips You Need When Cooking Hanger Steak
Hanger steak is known as the butcher's steak for a reason. We collected 14 tips on how to cook one of the best-kept secrets in beef so you can try it yourself. -
Upgrade Your Basic Breakfast Sandwich With Canned Cinnamon Rolls
Breakfast sandwiches are tasty, but they can get bland. Did you know baking canned cinnamon rolls to use as the bread is simple and only takes about 20 minutes? -
Don't Throw Away That Thanksgiving Turkey Carcass, Make Stock Instead
After the last plate of delicious Thanksgiving turkey has been consumed, what's left of that holiday bird still has some essential culinary uses. -
Brown Your Butter For A Truly Elevated Cake Frosting
Cake is nearly perfect as is, but if your want to elevate this favorite dessert to new levels of complexity and flavor, add brown butter to the frosting. -
For Deliciously Spicy Butter, All You Need Is A Few Jalapeños
Compound butter is surprisingly easy to make; for deliciously spicy butter, all you need is a few jalapeños. Here's why you should consider this easy upgrade. -
Leftover Arugula Is The Perfect Addition To Homemade Soup
No need to toss wilting leftover arugula - it still has plenty of flavor and nutritional benefits to give, making it a great addition to a variety of soups. -
Ground Beef Vs. Ground Turkey: Which Is Healthier?
Between ground beef and turkey, which is the healthier option? Here, we will unravel this meaty mystery and find out which meat reigns supreme. -
The Biggest Tip To Remember When Cooking Pork Ribs Vs Beef Ribs
Beef ribs and pork ribs may seem virtually identical, but they aren't interchangeable. Here's the biggest tip to remember when cooking each meat. -
Switch Up Your Classic Pasta Puttanesca With Canned Tuna
To bulk up pasta puttanesca, reach for a can of tuna. This single ingredient brings salinity, flavor, and texture to one of Italy's most classic dishes. -
It's About Time You Start Searing Your Meatballs
If your meatballs aren't as juicy as you hoped or are otherwise lackluster, it's past time you start searing your meatballs. Here's why this technique works. -
Brighten Up Your Pot Of Chili With A Bit Of Apple Cider Vinegar
The warm, rich flavors of homemade chili need the perfect balance. Apple cider vinegar brightens up the whole pot, and strikes that important symmetry.
