Cornmeal Is The Key Ingredient For Top-Notch Chicken And Dumplings
Discover the timeless allure of chicken and dumplings, and elevate this comfort food game with tips on perfecting fluffy, flavorful dumplings with cornmeal.
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19 Ingredients That Will Make Deviled Eggs More Delicious
Deviled eggs are the perfect tasty appetizer and picnic snack, and you can make them even more delicious by using some of these clever ingredients. -
Evaporated Milk Is The Secret Ingredient For Creamier Potato Salad
Potato salad is a classic served anytime from weekday dinners to picnic potlucks, but that doesn't mean it can't be improved upon by upping its creamy richness. -
What Can You Do With Turkey Giblets?
Not all turkeys are sold with them, but if you receive giblets with your bird, you may be curious how to use them. Turns out, there's actually a lot you can do. -
The Secret Ingredient That'll Make Your Banana Pudding A Total Crowd-Pleaser
When you want to upgrade your banana pudding and make sure everyone who tastes it will walk away happy, there's one secret ingredient you need. -
Why Whole Cauliflowers Are Such A Popular Meat-Free Roast
A whole roasted cauliflower is a show-stopping piece that can be flavored in a myriad of ways, is easy to make, and can be as satisfying as any meaty main. -
Save Borderline Burnt Food With A Simple Cooling Hack
The second you detect that your delicious food may have begun to burn, there isn't a moment to lose. You can salvage the dish if you act quickly. -
The Super Obvious Tip That Will Turn Salad Haters Into Lovers
Perhaps you find the average salad tasteless or just plain boring. However, with some creativity, you can turn any bowl of greens into a culinary delight. -
Why The Star Ingredient In Ina Garten's Turkey Meatballs Is ... Prosciutto?
Leave it to Ina Garten to come up with an ingenious way to make turkey meatballs (which have a tendency to dry out) much moister and more flavorful. -
The Essential Ingredient For Restaurant-Style Sweet And Sour Chicken
One of your favorite Chinese takeout dishes can be easily recreated at home. But make sure you have this one key ingredient for an authentic restaurant taste. -
How To Cook Soft, Creamy Sweet Potatoes In The Microwave
You can save yourself heaps of time by cooking sweet potatoes in the microwave. And the best part is they taste every bit as good as if they were baked. -
Fix Burnt Milk With An Effortless Hack
When it comes to cooking, there's nothing worse than a burning ingredient -- or is there? The next time your milk burns, fix it with this effortless hack. -
How To Clean Collard Greens To Use In A Perfect Holiday Side Dish
Collard greens can be a delicious addition to any holiday meal and it's essential to clean them properly. Soak them in a cold water and rinse each leaf. -
How Many Spuds Do You Need To Make A Batch Of Mashed Potatoes?
When cooking for a large group, getting the portions just right can be difficult; aim for about one half pound of potatoes per dinner guest. -
The Genius Ice Cube Tray Hack For Prepping Garlic In Bulk
Garlic is a delicious way to elevate virtually any savory dish. However, prepping it can be a time-consuming chore. This ice-cube tray is a kitchen miracle. -
Out Of Cream? Swap In Evaporated Milk For Unexpectedly Rich Clam Chowder
If you're out of cream and craving a bowl of homemade clam chowder, don't panic. You can swap this ingredient for evaporated milk for unexpectedly rich results. -
Sausage And Egg Dumplings Are The Fun Way To Switch Up Breakfast
Simple to make and great for freezing to cook later, Sausage and egg dumplings are the fusion food that will give your tired breakfast a much-needed kick. -
The Dry-Brining Timing Tip To Follow For The Juiciest, Most Flavorful Turkey
Dry-brining a turkey is an easy (if time-consuming) way to achieve moist roasted turkey with crispy skin, but how long you brine your turkey is important. -
Is Basting Your Chicken Worth The Extra Effort?
Is basting really a thing you need to do when cooking a chicken? It comes down to personal preference, but the end result may not be worth the extra effort. -
Slather Leftover Turkey In Butter For A Moist Sandwich
Nobody likes dry leftover turkey -- but many enjoy a post-Thanksgiving leftover turkey sandwich. For a moist sandwich, slather it in butter and thank us later. -
Potato Peels Make For A Great Breadcrumb Replacement In A Pinch
Potato peels don’t have to be tossed straight into the compost bin. Instead, with some preparation and a blender, they can stand in for breadcrumbs in a recipe. -
Switch Up Your Go-To Stuffed Peppers With A Tuna Melt Filling
Stuffed peppers might conjure up images of classic Mexican flavors, but you can easily switch up your recipe with an easily customizable tuna melt filling. -
Buttermilk Is The Key Ingredient For A Tangy, Creamy Mac And Cheese
Whether it is baked in the oven or made on the stovetop, mac and cheese is everyone's favorite comfort food. Give yours a tangy zip with this milk substitute. -
The Obvious French Toast Hack We've Been Missing Out On All Along
Of all the French toast hacks, from toppings to techniques, the best one is an obvious step we've been missing all along. Trust us, it's a real game-changer. -
A Drizzle Of Olive Oil Is The Secret To Gourmet-Level Scrambled Eggs
A drizzle of high-quality extra virgin olive oil can be all you need to turn everyday scrambled eggs in a rich, deeply flavored breakfast delight. -
The Flavorful Pepper Gordon Ramsay Uses To Season Roast Chicken
Get this spice in your kitchen stat and learn how to use it to amp up your roast chicken dishes. Its unique properties might just surprise you. -
The Ingredient That'll Give Your Roasted Potatoes An Extra Kick
Roasted potatoes are a reliable side dish, but it can be a challenge to make them interesting. Easily give them a flavor jolt by adding this popular condiment.
