12 Pasta Cooking Tips From Ina Garten That Will Change Your Life
Ina Garten offers up some top tips to ensure that you're cooking your pasta correctly and to the best quality that it can be every single time.
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How To Tell If Your Fresh Tuna Is Sushi-Grade
If you pluck up the courage to try making sushi or another raw fish dish at home, let us help you work out how to tell if your tuna is sushi-grade or not. -
13 Big Mistakes To Avoid When Cooking Ham
A roasted ham is a classic holiday meal to cook for family and guests, but there are a few ways it can go wrong. Here are the biggest mistakes to avoid. -
Here's The Top Tip To Follow For A Crispier Air Fryer Crab Cake
There are various cooking methods for crab cakes, including broiling and air frying. If you opt for the latter, one key step can ensures they turn out crispy. -
There's No Better Way To Eat Soup Than Out Of An Onion Bowl
You've probably eaten soup out of bread bowls and pumpkin bowls. For an unexpected twist, consider roasting and coring an onion to use as your next savory bowl. -
Why You Should Choose A Leaner Meat When Making Meatball Soup
Soup meatballs need a bit of reinforcement before they're placed into a simmering pot with, which is where leaner meat comes in and gives delicious flavor. -
Here's How To Thicken Mashed Potatoes Without An Actual Thickener
If you had a heavy hand that poured too much milk or broth into the cooking pot, here's how to fix your runny mashed potatoes without a thickener. -
13 Big Mistakes Everyone Makes When Cooking A Grilled Cheese Sandwich
Preparing a good grilled cheese sandwich isn't as straight forward as it might seem. Here are 13 mistakes to avoid next time your whipping up this cheesy meal. -
Shrimp Is The Flavorful Ingredient You Need To Bulk Up Your Salsa
A big bowl of fresh salsa is often found in the center of the snacks table. Elevate ordinary red salsa by adding sweet, tender shrimp for brightness and bulk. -
How To Properly Roast Potatoes With Hot Coals
Is there anything better than a perfectly roasted potato? Learn the surprisingly long history behind this trusted cooking method, and then try it for yourself. -
The Avocado Pitting Hack That Will Put Your Safety Concerns To Rest
If pitting an avocado feels like a risky part of food prep, put down the knife - you can use this trick to safely remove the seeds without a blade. -
26 Underrated Ingredients You Should Be Adding To Your Rice Krispies Treats
From pantry staples to artisanal treasures, these 26 ingredients are poised to redefine the boundaries of your Rice Krispies treat repertoire. -
Poach Your Fish In A Creamy Milk Sauce And Thank Us Later
While wine, butter, or oil might be a common poaching liquid, milk is a more robust option that will transform your fish into a delicious meal. -
Why You Should Start Seasoning Your Soups With Nutmeg
With winter coming, many will turn to hot soups to knock off the chill. Nutmeg is the perfect addition to take this cold-weather favorite to the next level. -
The Tips To Keep In Mind When Shopping For Fresh Whole Duck
Move over, turkey and chicken. There's another bird in the barnyard that deserves a place on holiday tables. Use these tips to pick the perfect duck for yours. -
Break Out The Crackers For Craveworthy Bite-Size Tuna Melts
Bite-size tuna melts are a delicious midday snack or appetizer that is super easy to make and will blend right in at a the hor d'oeuvres table. -
What's The Best Way To Cook Canned Collard Greens?
The best way to cook canned collard greens is just as you would cook fresh. You'll be saving a lot of time and trouble but not sacrificing too much flavor. -
Give Hollandaise Sauce An Umami Kick With Some Mushrooms
Eggs Benedict makes a delicious breakfast or brunch to start the day. And there's an easy way to take it up a notch. Why not add a savory kick of mushrooms? -
What Is Powdered Sour Cream And When Should You Use It?
If you've never considered using powdered sour cream, or even heard of this non-perishable dairy product, here's some tips on how and when to use it. -
Ginger Is The Ingredient You're Missing For A Vibrant Chicken Noodle Soup
Chicken soup is one of those classic comfort foods that is beloved for its nostalgic and homey taste. However, you can boost its flavor vibrantly with ginger. -
Elevate Basic Poached Eggs With The Ever-Versatile Chickpea
Whether roasted, sautéed, or served straight from the can, the ever-versatile legume is particularly tasty when met with the rich, runny yolk of a poached egg. -
Toss All Your Spaghetti Ingredients In An Instant Pot And Let The Magic Happen
If you avoid making spaghetti because of the many steps involved, try making it in your Instant Pot. You'll be amazed by the convenience and tasty results. -
The Easy Extra Step That Promises Super Crispy Roasted Sweet Potatoes
A fluffy, slow-roasted sweet potato with a generous dollop of butter can make a satisfying meal. But this quick and simple extra step adds a crispy finish. -
Why You Need To Give Whipped Cream Salad Dressing A Try
Though heavy whipping cream is commonly used for baking, it lends dressing a unique creaminess that makes it a perfect base for custom flavor combinations. -
Switch Up Pasta Night By Adding Tuna To Your Favorite Creamy Stuffed Shells
Stuffed pasta shells are flavorful array of textures. Tuna can add a creamy element which also changes up the flavor profile for a new experience. -
The Ingredient You Need To Easily Thicken Your Minestrone Soup
Minestrone soup is delicious, but if you're not careful, you might wind up with a broth that's too thin. Here's the ingredient you need to thicken it. -
Spice Up Your Salad Greens With Some Briny Giardiniera
Briny, sometimes spicy giardiniera isn’t just for antipasto plates. Instead, grab your blender and turn it into a new and exciting dressing for your next salad.
