The One-Ingredient Secret To The Best Veggie Burgers Of Your Life
If your veggie burgers suffer from dryness and crumbliness, this one ingredient can help. It's accessible, great at binding ingredients together, and creamy.
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Julia Child's Mousseline Is A Lighter Take On An Iconic Chocolate Dessert
Julia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate mousseline made for a lighter result. -
Give Breakfast A Boost And Add Caffeine Directly To Your Pancake Batter
Wake yourself up in a whole new way by adding caffeine directly to your pancake batter. There a couple ways to do it, and we're covering both of them. -
The Reason Your Scallops Aren't Browning And How To Fix It
Scallops are delicious, but especially so when browned. Having trouble getting them there? We know why -- and how to fix your mistakes. -
Crushed Ramen Noodles Give The Crunch Your Coleslaw Has Been Waiting For
You might think coleslaw is crunchy enough, packed with raw cabbage. But to up the ante even further, add a handful of crushed ramen noodles. -
Canned Cherry Tomatoes Are The Perfect Substitute If You Can't Find Fresh
If it's cherry tomatoes you need and you're out of fresh, canned are just as good for whipping up a soup, risotto, salsa, focaccia, or bruschetta. -
The Sweet And Sour Ingredient That Elevates Any Basic Marinade
Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz to familiar meats. -
Grab Some Soy Sauce For One Of The Easiest Balsamic Vinegar Substitutes
If you're out of balsamic vinegar, you're not out of luck. Grab your trusty soy sauce bottle and maybe a few other ingredients, and make an easy swap. -
Leftover Fried Chicken Is The Tasty Soup Addition You Never Knew You Needed
Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot? Here are some tips. -
Kimchi Oatmeal Is Here To Save Your Normal Boring Breakfast
Have you been sleeping on kimchi? It's not only tasty and suitable as a side dish and staple in Korean cuisine, but it also goes well with oatmeal. -
Give Your Burgers Some More Life With A Little-Known Mediterranean Spice Blend
If you've grown bored of standard American burgers, you might want to try seasoning your meat differently, like with this under-appreciated spice blend. -
Take All The Makings Of A Gyro For The Ultimate Greek-Style Meatloaf
You can make a delicious Athenian meatloaf by including all the flavor elements of a Greek gyro, from lamb meat and tzaziki sauce to Mediterranean veggies. -
Potato Skins Vs. Twice-Baked: What's The Difference?
You've probably had both potato skins and twice-baked potatoes before, but could you explain the difference between them? If not, that's why we're here. -
You Absolutely Should Be Grilling These Fish On Pineapple
Pineapple has a distinctive flavor that can pair excellently with grilled fish. We asked a chef for some expert advice on which fish to grill and how. -
Fry Your Eggs In Cream Instead Of Butter For Extra Flavor
No matter what time of the day you eat eggs, there's a quick way you can enhance their flavor even further - fry them in heavy cream instead of butter. -
What Makes Pimento Peppers So Ideal For Roasting?
Small, sweet, and slightly spicy, pimento peppers taste excellent when roasted, and these small red peppers have a few qualities that make them perfect for it. -
Why You Should Braise Your Next Brisket In Beer
Brisket is ideal for slowly braising in the oven for a weekend meal, and beer is the perfect addition to give juicy, tender beef with deep, rich flavors. -
Unexpected Sides You Should Be Serving Up With Fried Fish
Fried fish can be served in a wide variety of ways. Here are some expert tips for unexpected side dishes that pair particularly well with it. -
Don't Be Daunted When Grilling Tuna, Just Follow Our Expert Tips
Grilling is an excellent way to cook a juicy tuna steak, but it's easy to be hesitant about getting it wrong. We asked a chef for some expert tips. -
Give Pasta Salad A Bright Pop Of Flavor (And Color) With This Tangy Ingredient
Standard issue pasta salad is always sure to please, but you can really impress your guests by working this tangy ingredient into your next salad. -
It's So Easy To Turn Hot Dog Buns Into Delicious Long John Donuts
If you find yourself with a sweet tooth and an overabundance of hot dog buns, the answer is pretty simple. Turn them into delicious Long John donuts. -
Chef-Approved Tips For Making Restaurant-Worthy Kimbap At Home
Rolling your own kimbap can be an overwhelming experience if you don't know what you're doing, so we asked an expert to give us a crash course. -
Turn Frozen Waffles Into Croutons For A Salad Like Nothing Else
It seems like everyone is trying to eat more salad when possible, so why not spice things up by playing with the crouton recipe? This may be your new go-to. -
Give Your Carbonara A Smoky Kick With One Simple Ingredient
Carbonara is a decadent Italian classic, but even tried-and-true pasta dishes can sometimes use a fun new twist. Smokiness works perfectly here. -
Create Flavorful Dips For Korean Fried Chicken Using Store-Bought Sauces
If you want to recreate the experience of a Korean restaurant at home, follow an expert's advice in creating flavorful dips with store-bought sauces. -
The Popular Tomato Variety You Need To Avoid For The Best Sauce
Due to a high water content, it can take quite a bit of time to cook out a beefsteak tomato's juices to ensure that your tomato sauce doesn't come out too thin. -
Your Casseroles Are Begging For Some Old Bay Seasoning
Want to kick your tired old casseroles up a notch? All you need to do is add a little Old Bay. This seasoning mix is potent, tasty, and versatile.
