10 Steakhouse Chains That Are Going To Take Over The US
Because they've been around for so long, there's the sense that steakhouses are a little outdated -- but that couldn't be further from the truth.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
Because they've been around for so long, there's the sense that steakhouses are a little outdated -- but that couldn't be further from the truth.
Read MoreDo you want to whip up meals like an Iron Chef in your own kitchen? Arm yourself with these top 11 cooking tips from culinary superstar Bobby Flay.
Read MoreMost people opt to boil their pasta in water, but Daily Meal spoke to an expert on what happens when you cook your pasta in wine instead.
Read MoreWater is as fundamental to cooking as anything and can be used for far more than steaming vegetables. Here are some foods to try cooking in water.
Read MoreChaos cooking is trending and if you think it sounds a little wonky, that's because it it. Think fusion cuisine meets
Read MoreSome cancelled cooking shows have left indelible marks on our psyches. We reminisce about a few that we'd love to have back on air.
Read MoreChopsticks aren't just for eating or serving. They are also great cooking tools that can make some kitchen tasks much easier. We consulted an expert for tips.
Read MoreChopsticks can be used for so much more than eating. We got expert-approved advice for choosing the right type of chopsticks for cooking purposes.
Read MoreChefs often use unconventional cooking methods to elevate their dishes. Take your food to the next level with these clever tips from the masters.
Read MoreWhen Martha Stewart talks kitchen, we listen. And that goes for her previous faux pas, too, like the time she dumped cooking grease in an unusual spot.
Read MorePart art and part science, cooking with alcohol requires finesse, patience, and know-how to develop the complexity of aroma, flavor, and texture it can confer.
Read MoreAndrew Zimmern is famous for his fresh and outdoorsy recipes, but you won't have to go hunting in the woods to use these 13 cooking tips in your own home.
Read MoreCouscous can be a delicious base or side dish for any meal, but for the best results, avoid these common mistakes when you're cooking it next time.
Read MoreNuts can make for an excellent addition to savory and sweet recipes alike. Here are a few common mistakes when cooking with nuts, and how to avoid them.
Read MoreMany independent steakhouses now have on-site butcher shops for takeout or delivery. Even restaurant chains offer virtual butcher shops that you can shop from.
Read MoreBy writing down how long each food takes to prepare, you'll be able to time everything so that it's done simultaneously (or at least close to it).
Read MoreTo guarantee you get moist, tender chicken every time, follow these helpful tips and tricks that will make you a master of oven-baked chicken in no time.
Read MoreChipotle is cooking up food all day long on hot grills, but what oil is being used? Turns out, it's an oil that's severely underrated but perfect for the job.
Read MoreSome people may balk at the idea of cooking eggs in a microwave, but it's fast, easy, and energy-efficient. Here's some expert advice on how to do it properly.
Read MoreWhile replicating a restaurant-worthy dish at home can be intimidating, we spoke to an expert for all the best tips for scrumptious homemade lamb.
Read MoreCooking with wine isn't as tricky as it might seem, but there are a few basic mistakes that even experienced cooks might make. Here's how to avoid them.
Read MoreIf you love pasta but are bored with flavorless sauces, there's one straightforward tip to punch up the flavor - simply add some wine to the mix.
Read MoreModern steakhouse chains know the value of wagyu. But which do these coveted steaks justice? We've ranked 8 popular spots by their wagyu steaks to find out.
Read MoreYou might be tempted to cheap out when it comes to finding a cooking wine, but that mistake can ruin your dish. Here’s why it pays to spend a little more.
Read MoreAs simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home.
Read MoreDid the egg roll originate in ancient China, or was it invented by Chinese-American immigrants? Regardless of origin, it remains a popular and iconic food.
Read MoreFrench cuisine has a reputation for complicated recipes, rich ingredients, and advanced cooking techniques, but what exactly is unilateral cooking?
Read MoreMastering pan skills is essential if you want to make food properly, and yet so often we forget the basics. Then, we wonder why our meals don't turn out right.
Read MoreWhile the canned variety is quick and easy, the flavor of fresh pumpkin can't be beat when baking and cooking. Here's how to choose the best of the bunch.
Read MoreThe key to the perfect funnel cake is maintaining the oil temperature around 375 degrees Fahrenheit. This allows the batter to cook evenly.
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