The Chinese Vinegar That Adds A Blast Of Umami To Any Dish
If you haven't been using this Chinese vinegar for its supremely umami taste, it's time to start taking advantage of its singular, earthy flavor.
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We Talked To A Top Chef Contestant About Making The Ultimate Marinade
Marinades take minimal effort and add maximum flavor. According to this Top Chef contestant there's one staple ingredient that helps make amazing marinades. -
How To Turn Leftover Pancakes Into An Unexpected Dinner
Before you reheat your leftover pancakes and eat them the same old way, consider turning them into this unexpectedly delicious, sweet-and-savory dinner. -
Beer Is A Great Addition To Stew, But There's A Catch
Cooking with beer is a lot of fun, but you can't just grab any can from the fridge and throw it in your recipe. Take these expert points into consideration. -
A Chef's Top Tips For Making Hummus With Dried Chickpeas
Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these expert-approved tips. -
Ina Garten Swears By Adding One Ingredient To Steak Marinade
Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite steak marinades. -
Why You Should Think Twice Before Buying Frozen Diced Onions
Buying a bag of frozen diced onions might seem like a helpful shortcut, but we're here to tell you there's a big reason why they're not worth it. -
The Deviled Eggs That Give You All The Flavor With Way Less Hassle
This easier, quicker version of a deviled eggs recipe not only gets you delicious deviled eggs in less time but also adds a crunchy textural element. -
The 3-Ingredient Appetizer That Looks Way Fancier Than It Is
This appetizer is easy to make, but it has a sophisticated look and a delicious, complex taste. Try it at your next party to impress your guests. -
Fried Green Tomatoes Get A Major Flavor Boost With One Extra Step
Fried green tomatoes are a classic side dish that features an oft-overlooked vegetable. You can take the flavor even further with this simple hack. -
Chili Too Spicy? Here's How To Fix It With One Ingredient
If you accidentally find yourself with chili that exceeds your spiciness threshold, add this ingredient to bring it down to a milder flavor. -
The One Big Mistake To Avoid When Adding Beer To Stew
Whipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid. -
Breakfast Sandwiches Reach New Heights With One Easy Swap
Up your breakfast or brunch game with this next-level sandwich swap. This substitution may sound a little strange, but trust us, it has delicious results. -
Why Thai Curries Always Taste Better At A Restaurant Vs At Home
These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into every spoonful. -
You're Ruining Your Air Fryer Lamb Chops With One Mistake
For the best air fryer lamb chops, we turned to an expert to learn how to avoid any mistakes that could cost you a delicious outcome. -
The Slow Cooker Hack That Keeps Hot Dogs Warm All Day (Buns And All)
All you need is a slow cooker and some tinfoil to keep your hot dogs warm all day long, the perfect preparation when hosting your next big party. -
The Best Type Of Beans To Choose For Traditional Red Beans And Rice
To make the classic Southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store. Here's the most common type. -
The Burger Bun Sandwich Hack That Might Destroy Your Toaster
There's a hack going around involving your toaster and a burger bun sandwich. Before you try it, though, don't underestimate the risks the hack poses. -
Transform Your Breakfast With This Southern Eggs Benedict Swap
What's better than a fun mash-up at brunch? Southern fare meets eggs Benedict in this delicious twist that's sure to fill you up on Sunday morning. -
The Key To Crispy Turkey Bacon Is Already In Your Pantry
Turkey bacon can turn out a bit underwhelming if you don't know how to crisp it up properly. Here's how to nail the texture every time. -
The Safety Tip To Remember If Your Slow Cooker Has A Locking Lid
Some varieties of slow cooker come with a lid that locks firmly into place. What do these locks do, and how can you safely use them in your slow cooker recipes? -
A Stress-Free Thanksgiving Is Possible With This Expert Advice
Hosting family and friends around the holidays is supposed to be fun, right? So don't feel guilty about using this advice to make it easier. -
Top Tips For Restaurant-Quality Lamb Chops In The Air Fryer
Take it from an expert - these are the tips you're going to want to follow to ensure the most flavorful and perfectly cooked lamb chops possible. -
The Thermometer Tip You Need For Perfectly Cooked Thanksgiving Turkey
Using a thermometer for your Thanksgiving turkey is always a good call, but there's one trick that will help you avoid ever overcooking the bird. -
The Fall Fruit You Need To Start Roasting With Brussels Sprouts
Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce to your advantage, instead. -
Yes, You Can Cook A Whole Rack Of Lamb In The Air Fryer. Here's How
We spoke with the author of an air fryer cookbook to get the scoop on cooking an entire rack of lamb. It's even easier than you could imagine. -
The Underrated Vegetable You Need To Add To Risotto
While many risotto recipes call for the addition of mushroom, there's another flavorful and wholesome ingredient that is begging for the spotlight in this dish.
