15 Of The Best Non-Pasta Sauces That Will Seriously Upgrade Spaghetti
When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from around the world.
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You Don't Have To Get Fancy When Making Stuffed Clams
Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long list of fancy ingredients. -
9 Tips For Making Smash Burgers Like A Pro
If you want to achieve the perfect smash burger with crispy edges and creamy cheese at home, you'll need to cook it differently than your regular burgers. -
We Tasted And Ranked 6 Aldi Steaks
We bought, cooked, and ranked six different steaks from Aldi so that you can choose the best and tastiest cut during your next trip to the grocery store. -
What Is Steak Marbling And Why Is It So Important?
You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to look for and why it's essential. -
How To Turn Mac And Cheese Into A Breakfast Dish
Need a reason to eat mac and cheese for breakfast? No? Neither do we! But turning it into a legitimate breakfast or brunch dish will impress your friends. -
Add Steak To This Salad For An Instant Upgrade
Steak makes a great addition to all sorts of dishes, including salads. But don't stick just to green salads when steak instantly upgrades this classic. -
Here's What It Means When Your Recipe Calls For White Fish
White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and firmness amongst white fish varieties. -
Arborio Vs Carnaroli: How To Choose Between These 2 Risotto Rices
A good risotto dish is creamy and velvety with each bite. How do you choose between two rice varieties - Arborio and Carnaroli - for the best risotto? -
You'll Ruin Your Stovetop Black-Eyed Peas If You Forget This Step
Black-eyed peas are a New Year's Day tradition that brings luck and prosperity. But if you forget this crucial step, you'll ruin your stovetop black-eyed peas. -
Will Frozen Eggs Go Back To Normal Once Thawed?
Frozen eggs can happen to the best of us, but whether you can thaw them and use them after they've been frozen depends on a few different and important factors. -
Impress Your Guests With Easy 3-Ingredient Cocktail Weenies
If you want a simple variation that enhances the flavor and presentation of cocktail weenies, look no further than these sweet and smoky ingredients. -
The Powerhouse Ingredient That Turns Sauerkraut Into A Hearty Meal
Fermented cabbage isn't for everyone, but you'll love this powerhouse ingredient that transforms sauerkraut into a hearty meal. Here's how it works! -
The Best Way To Boost The Umami In Deviled Eggs Is Also Quite Bougie
Deviled eggs are already a crowd-pleaser, but if you really want to wow your guests with a high-end umami version, this one ingredient will do the trick. -
It's Easy To Turn Costco Chili Into A Delectable Party Dip
Costco beef chili is a poorly kept secret, as plenty of customers seem to sing its praises. Using it as an ingredient in a party dip is just smart. -
Why Restaurant Meatballs Taste Better Than Homemade
We're demystifying the reasons meatballs at a restaurant somehow taste better than homemade. And with these tricks up your sleeve, yours will be just as tasty. -
Yes, You Can Eat Your Christmas Tree (But Only These Kinds)
Before you wrap up the holiday season or take down your tree, check out this interview with an expert on how to add Christmas tree to the menu. -
Hosting A New Year's Eve Party? Here's How To Feed Everyone Through The Night
Hosting a New Year's Eve party with food can be daunting since your guests are often eating into the wee hours. Here's how to best keep the snacks flowing. -
Cream Cheese Is The Secret To The Best Baked Salmon Of Your Life
The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your life. Here's how. -
Snoop Dogg Seasons His Mac 'N' Cheese Bites With This Classic Snack
In Snoop Dogg and Earl "E-40" Stevens' cookbook, the mac and cheese bite recipe is unsurprisingly over the top. Here's what they use for seasoning. -
3 Essential Marinades That Will Totally Upgrade Grilled Tofu
To enhance your next dinner, Daily Meal spoke with a vegan-cooking pro to ask which essential marinades, sauces, or spices will totally upgrade grilled tofu. -
The 3-Ingredient Cool Whip Candy That Tastes Like A Store-Bought Fave
This homemade version of a popular candy bar is chocolatey, fluffy, and guaranteed to satisfy your sweet tooth with just three simple ingredients. -
When To Flip Grilled Tofu (And How To Know When It's Done)
The biggest problem with grilling tofu is taking it off too early and pieces sticking to the grill. Here's what to look for to make sure that doesn't happen. -
Jeff Mauro's 3-Ingredient Sauce For Juicy Reheated Turkey
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution. -
It's Almost Too Easy To Make Delectable Dessert Enchiladas
Dessert enchiladas? That's right! There are some easy, tasty substitutions you can make to turn this popular Mexican dish into a dreamy sweet treat. -
Snoop Dogg's 3-Ingredient Bacon Upgrade Is Decadence At Its Finest
Multi-hyphenate Snoop Dogg even has tips for cooking bacon. His simple, three-ingredient seasoning upgrade will become your new go-to bacon recipe. -
Advice You Can't Ignore For Grilling Tofu
You may have already tried to grill tofu and ended up with a mess glued to the grate or fallen into the flames. With this expert advice, that won't happen.
