16 Milk Cooking Tricks You'll Wish You Knew Sooner
You can do a lot more with milk than drink it or make mac and cheese. Once you try these milk cooking tricks, you might wish you knew about them sooner.
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What A Recipe's Long-Winded Intro Can Tell You About Its Quality
Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
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The Most Costly Mistake You're Making With Air Fryer Meats
Many can agree that the air fryer is one of the best appliances to come into our kitchen. But, there are some big mistakes you may be making with meat.
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When Should You Remove Cake From The Pan?
A fresh homemade cake is always a good idea, but sometimes the cake sticks tot he pan, which is annoying, Here's the best time to remove the cake from the pan.
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For Maximum Nutrition, Save Your Swiss Chard Stems
Swiss chard stems haven't quite made the leap onto our plates. But did you know that saving and eating your Swiss chard stems can have numerous benefits?
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Can You Cook Asparagus In An Air Fryer?
The air fryer may be your favorite appliance or perhaps you've never used one, but cooking asparagus in it has never been easier, or more delicious.
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How GBBO's Prue Leith Spices Up Her Avocado Toast, Literally
Avocado toast has risen in popularity over recent years, and Prue Leith of The Great British Bake Off shares her spicy avocado toast recipe in her new cookbook.
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Why Alton Brown Highly Praises The Classic Cookbook The Joy Of Cooking
Here's why the Food Network chef swears by the classic cookbook.
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Carla Hall Made A Mistake In Her First Cookbook
Here's why cookbook mistakes are more common than you might think.
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The Best Vegetarian Cookbooks In 2022
There’s an overwhelming number of vegetarian cookbooks to sift through, but never fear. We rounded up some of the best vegetarian cookbooks of 2022 right here.
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Ingredient Swaps Are The Star Of 'The Secret Ingredient Cookbook'
‘The Secret Ingredient Cookbook’ takes ingredient swaps and substitutions to a brand new level, making them the star of 125 recipes.
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Padma Lakshmi's 'Tangy Tart Hot & Sweet' Is More Relevant Than Ever After 14 Years
Get Padma Lakshmi's Krispy Fried Chicken recipe from her cookbook “Tangy Tart Hot & Sweet: A World of Recipes for Every Day.” Originally published in 2007 and rereleased in 2021, the recipes are still winners.
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United Airlines Is Hoping Its New Airline-Food Cookbook Will Take Off
Airline food may have a bad reputation, but United Airlines is hoping to help it soar with the United Polaris Cookbook, featuring recipes from the company’s executive chefs.
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'Buffalo Everything' Author Arthur Bovino On What Makes Buffalo A Great Food Town
We had the opportunity to chat with Arthur Bovino about what inspired him to write about Buffalo, what makes its cuisine unique, and the must-eat foods that anyone visiting Buffalo should track down.
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Meghan Markle's New Favorite Avocado Dip Is In This Charity Cookbook
Meghan Markle helped out with a charity cookbook to benefit those affected by the Grenfell Tower fire, and her favorite avocado dip recipe is in it.
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'Golden Girls' Cookbook Was Inspired By The 1980s Sitcom
Soon you can cook like Miami Beach sitcom mavens Dorothy, Rose, Blanche and Sophia – but you have to wait until 2020.
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Ree Drummond Is Crowdsourcing Ideas For Her Next Cookbook
Ree Drummond’s new cookbook is in production, but the Pioneer Woman is asking her Food Network fans for help picking recipes.
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Chrissy Teigen's New Cookbook Has A Title, Release Date
Chrissy Teigen announced that 'Cravings: Hungry For More' is available for pre-order and will be in stores this September
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Southern Chef And Bacon Lover Damaris Phillips On Cooking For Her Vegetarian Husband
Southern chef Damaris Phillips discusses her new plant-based cookbook ‘Southern Girl Meets Vegetarian Boy’
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Desserts: More Than 140 Of Food & Wine's Most Beloved Recipes
Food & Wine is one of the foremost authorities on food, drink, travel, design, and entertaining. Since 1978
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Talking With John T. Edge About Southern Food, In And Out Of L.A.
Los Angeles, of course, has long had Southern fare, but there’s been a particular interest in the region’s food of late
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Here Are The Winners Of The 2017 James Beard Foundation Media Awards
The James Beard Foundation handed out awards for the best of the best in media, books, and journalism
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Will It Skillet? New Cookbook Has 53 Surprising Skillet Recipes
Daniel Shumski took an appliance that most of us assumed had only one purpose and unveiled a world of new culinary possibilities.
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"Nurture With Nature," A New Cookbook From The Lodge At Woodloch
The culinary team behind Poconos resort The Lodge at Woodloch have published a cookbook full of the resort's healthy recipes.
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5 Celebrity Cookbooks That Failed Miserably
Who is your favorite cookbook author? Julia Child, maybe? How about Smash Mouth? Some people really shouldn't have written cook books!
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