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Ice cream and beans might sound like they don't have much in common, but there is a bean native to South America that actually tastes like ice cream.

If you'd rather spend Christmas enjoying quality time with loved ones instead of cooking a feast, grab your meal from these major chain restaurants instead.

If you've ever wondered what passion fruit is and how to eat one, this is what you need to know in order to make the most out of the tropical delight.

Meat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try.

Jamaican sweet potato pudding is an aromatic dessert popular in the Caribbean during the holidays. But its pie-like aesthetic is quite misleading.

Cornmeal is such a versatile ingredient; it can be boiled, baked, or fried to create tasty dishes. Here's some of the best cornmeal brands you can buy.

Shrimp and prawns are versatile seafood whose species come with surprising complexity. Here are all the types of shrimp you should get to know.

Pitaya is a mild-flavored and distinct-looking fruit native to Central and South America. Does it differ from dragon fruit? We've got the answers.

A frozen daiquiri is a great way to cool off on a hot summer day. There are many options for fruit additions, and some are more expected than others.

Hush puppies are a staple at southern fish fries, but their naming and history are a topic of debate. So, what are they and how did they get their name?

Hungarian stuffed peppers have many ingredients in common with other versions of the dish, but one ingredient stands out in this specific rendition.

Thai chili peppers can pack a punch. If you're a heat lover, here's our guide to the big variety of Thai chili peppers that will spice up your next meal.

The most unique ingredient pairings seem to create the most delicious dishes. This spice, though surprising, makes chocolate desserts that much better.

Are you looking for a sweet and fruity treat that's also refreshing and healthy? Dole's new pineapple variety is sure to help you beat the heat this summer.

Cooking shrimp doesn't have to be a boring routine. Discover our favorite ways to infuse the succulent shellfish with loads of flavor and little effort.

LaCroix has quickly shot up to be among the most popular sparking beverages around. But with so many flavors, it can be hard to choose one. We're here to help.

Across the globe, there are more types of sugar than you might realize. Here's what piloncillo is and how you can incorporate it into your everyday meals.

Bananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you.

Originating in the America, beans have become a reliable food source for a large majority of the world's population and are prepared in a wide variety of ways.

Yes, we know chocolate chip cookies are amazing. But there are plenty of alternative ingredients that will make your cookies just as swimmingly good.

Stuffed peppers make an easy weeknight meal, and they can include endless twists and variations. Here are some suggestions of delicious ingredients to include.

When you're trying to cut up a dragon fruit, you might not be sure of the best way to slice it. Luckily, it's easy to learn the right method.

Whether you prefer yours savory or sweet, corn pudding is a classic dish. For the best flavor experience, however, you'll want to get grilling.

The story of chocolate is a rich tapestry of culture, trade, and innovation. From its health benefits to how it was used as currency, here's 12 things to know.

Rice fried is a simple and tasty dish that's easy to make. Here are some underrated ingredients to amp up your fried rice game.

The Old West is often associated with cowboys. There's a lot of food that stems from the Old West, such as chili, vinegar pie, and cowboy beans, among others.

It's time to get over orange; from hibiscus to cherry to cucumber, here are 17 healthy, lesser-known juices to improve health and rock your tastebuds.

You've seen hybrid fruits like a tangelo, limequat, and the like. But have you tried any fruits in nature that tastes exactly like peanut butter?

We've already debunked the myth about certain canned foods not being high in nutrients. This one in particular is extra impressive when you take a closer look.

Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how.