Martha Stewart's Genius Garlic Tip For More Flavorful Casseroles
If you're looking to improve the flavor of your casserole, you need to know about lifestyle entrepreneur Martha Stewart's clever garlic technique.
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Yotam Ottolenghi Puts Butter In Guacamole, And You Should Too
If you want to lend your guacamole an even richer flavor, you might want to follow the advice of celebrity chef Yotam Ottolenghi and add some butter. -
Ina Garten's Simple Baked Potato Addition Packs A Flavorful Punch
Although classic baked potato toppings are always delicious, sometimes it's fun to switch things up. Taking a tip from a celebrity chef is never a bad idea. -
The Viral Cocktail Bobby Flay Considers One Of His Favorites
Not only is he renowned for his trademark Southern-style fare but celebrity chef Bobby Flay also has a taste for cocktails. We now know which is his favorite. -
The 2 Kitchen Essentials Gordon Ramsay Won't Bake Without
To become a master chef like Gordon Ramsay, you need the right tools for the job. These are two of the baking essentials he couldn't be without. -
The Creamy Addition Alton Brown Adds For Unforgettable Cornbread
For unforgettably moist and tender cornbread, follow Alton Brown's lead and turn to an ingredient that's hiding in plain sight: creamed corn. -
Ina Garten Serves Whiskey Sours In Martini Glasses, And So Should You
Celebrated author and culinary personality Ina Garten serves her whiskey sours in martini glasses. For a better drinking experience, you should follow her lead. -
How Ina Garten Puts Her Signature Twist On Classic Icebox Cake
Ina Garten is famous for taking classic recipes and adding a special twist, and her icebox cake is no different. Here's how she gives it the wow factor. -
J. Kenji López' Top Tip For Perfectly Runny Shakshuka Eggs
It can be easy to overcook the eggs in a shakshuka. But chef J. Kenji López has a tip to keep the yolks runny while ensuring the whites are cooked through. -
Giada De Laurentiis' Secret Ingredient To Give Tomato Sauce A Spicy Kick
Looking to level up your next pasta dish? Add this spicy condiment to your tomato sauce for a zesty kick and a little heat to make those tastebuds sing. -
The Chicken Soup Mistake Andrew Zimmern Wants Us To Avoid
Making homemade chicken soup isn't very tricky, yet there's one thing celebrity chef Andrew Zimmern warns home chefs not to do. -
How To Strip Kale Like Martha Stewart Using A Slotted Spoon
Stripping kale isn't nearly as scandalous as it sounds, and all you need is a slotted spoon to prep the green leafy vegetable like Martha Stewart. -
Chris Cosentino's Blacklight Hack For Effortless Crab Shelling
Chris Cosentino's blacklight hack for effortless crab shelling -
The Simple Ingredient Ina Garten Uses To Upgrade Her French Onion Soup
If you want to make French onion soup that tastes as delicious as Ina Garten's, there's one simple ingredient you'll need to upgrade the dish. -
The Egg Mistake To Avoid For Better Frittatas, According To Alice Waters
Alice Waters' recommendation for building a better frittata is easy and could vastly improve the outcome of the popular breakfast and brunch dish. -
Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce
While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead. -
Why Pierogi Are One Of Martha Stewart's All-Time Favorite Foods
While Martha Stewart clearly can't pick just one favorite food, there is a dish that has a special place in her heart: homemade pierogi. -
The Controversial Way Ina Garten Cuts Her Bagels
While many people look to the Barefoot Contessa for culinary advice, the way Ina Garten slices her bagels has ignited intense controversy online. -
It's Official: Hell's Kitchen Has Been Renewed For 2 More Seasons
Say a prayer for Gordon Ramsay's esophagus, because there are at least two additional seasons of Hell's Kitchen on the way. Here's what to expect. -
Ina Garten's Best Tip For Easily Hosting Outdoors
Hosting outdoor dinner parties is a great way to spend your summertime, but it's a lot of work. Ina Garten has a great tip for easily hosting outdoors. -
Matty Matheson's Least Favorite Meal Of The Day
There's a daily meal that Chef Matty Matheson could do without. His primary substitute might surprise many people, but not in a certain part of the world. -
Serving Dinner On Colorful Plates? Ina Garten Doesn't Approve
A splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval. -
Ina Garten's Important Tip For Perfectly Dressing Any Grain Salad
Take it from a pro when it comes to concocting a delicious grain salad -- you need to follow this one tip for a flavorful outcome. -
The Ingredient J. Kenji López-Alt Says Is Crucial For A Perfect Bolognese
If you want your Bolognese sauce to be creamy and packed with flavor, the celebrity chef claims this one ingredient will do the trick. -
Chef Jacques Torres' Pro-Tip For The Best Chocolate Chip Cookies
As a master pastry chef, Jacques Torres has spent years perfecting his recipe for chocolate chip cookies. Here's his pro tip for the best results. -
Why Andrew Zimmern Is Still Surprised By His Success - Exclusive
Celebrity chef, host, author, and producer Andrew Zimmern is one of the most recognizable names in the food world, yet his success still surprises him. -
The Secret Ingredient Ina Garten Swears By For Roasted Potatoes
As perfect as they may be as is, leave it to the Barefoot Contessa, Ina Garten, to elevate the iconic dish known as roasted potatoes with a single ingredient.
